Táoyuán yěcháwáng

ITaoyuan Yechawang (Táoyuán yěcháwáng, 桃源野茶王) - “inkosi yetiye lasendle yaseTaoyuan”: itiye eliluhlaza lehlumela lesifunda saseTaoyuan (桃源县) esifundeni sasedolobheni iChangde enyakatho-ntshonalanga yesifundazwe saseHunan. Lenziwa kuphela ngamahlumela ohlobo lwendawo olunamaqabunga amakhulu iTaoyuan Daye, oluvela etiyeni lasendle elinamaqabunga amakhulu lezintaba zesigodi saseTaipingpu, yingakho kuthiwa “lasendle” egameni; leli tiye alikhiwa ezihlahleni zasendle. Kusukela ngomhla ka-31 Disemba 2005, iTaoyuan Yechawang ingumkhiqizo oqoshwe ngokwendawo.

1. Ukuhlukaniswa kanye Nemvelaphi

Uhlobo: Itiye eliluhlaza (绿茶, lǜchá), elisehlumeni. Isimemezelo sokuvikela asisho isigaba ngegama, kodwa indlela yalo yokwenziwa - ukumisa uketshezi, ukulungisa amahlumela, ukomisa, ngaphandle kokwenza i-oxidation - kanye noketshezi oluluhlaza okhanyayo kubonisa itiye eliluhlaza. Uhlobo lwalo ngokwalo lubanzi kunesigaba esisodwa: incwadi yezinhlobo zetiye ithi lusetshenziswa njengempahla yokusetshenziswa kokubili itiye elibomvu netiye elimnyama.
Isigaba: Itiye eliluhlaza lehlumela; umkhiqizo oqoshwe ngokwendawo (2005). Emugqeni wamatiye esifunda wohlobo lweTaoyuan Daye - umugqa wehlumela; eminye emibili - imaojian netiye eliluhlaza elijwayelekile.
Imvelaphi: I-China, isifundazwe saseHunan (湖南, Húnán), isifunda sedolobha iChangde (常德, Chángdé), isifunda saseTaoyuan (桃源县, Táoyuán xiàn).
Indawo evikelwe: Ngokwesimemezelo sokuvikela - izigodi namadolobhana ayishumi esifunda: iTaohuayuan (桃花源镇), iShaping (沙坪镇), iLuhuatan (芦花潭乡), iGuniushan (牯牛山乡), iXiangxiqiao (乡溪桥乡), iChaanpu (茶庵铺乡), iTaipingpu (太平铺乡), iXianpu (西安铺乡), iFengping (封坪乡) kanye neLingjintan (凌津滩乡). Isisekelo - incwadi kahulumeni wesifunda ngemingcele yendawo (桃政函〔2004〕62号). Ukubhalwa kwe乡溪桥乡 kususelwa ekushicilelweni kwesimemezelo; endaweni yetiye elibomvu lesifunda indawo ibhalwe njenge杨溪桥, futhi lokhu kungaba yiphutha lokubhala.
Izixhumanisi zendawo: Isifunda saseTaoyuan - cishe 28.9° enyakatho no-111.5° empumalanga.

2. Umlando kanye Nokubaluleka Kwamasiko

Umlando:
- 1969. Ngokushicilelwe yi-”New Hunan” ka-2018, uhlobo luvela etiyeni lasendle elinamaqabunga amakhulu lezintaba eduze kwedolobhana laseLujiachong (陆家冲) esigodini saseTaipingpu; ngo-1969 izazi zezolimo zesifunda zaqala ukulikhetha, ukulandisa kanye nokutshala kokuhlola.
- 1989 no-1992. Uhlobo lwaphumelela ukuhlolwa kwesayensi nobuchwepheshe yesifundazwe, lwabe selugunyazwa ikhomishini yezinhlobo zesifundazwe ngaphansi kwegama elithi iTaoyuan Daye.
- 1997-1998. Ngokwezincazelo zezincwadi - indondo yesiliva embukisweni wamazwe ngamazwe wetiye waseBeijing (1997) negolide lomncintiswano waseHunan “金牌杯” (1998).
- 2005. Ngomhla ka-31 Disemba iGeneral Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) yamemezela ukuvikelwa kweTaoyuan Yechawang njengomkhiqizo oqoshwe ngokwendawo. Imingcele yendawo yanqunywa uhulumeni wesifunda ngencwadi ka-2004.
- 2006. Ngomhla ka-4 Ephreli edolobhaneni laseChaanpu kwabanjwa umhlangano nabezindaba mayelana nokuvikelwa. Ngokombiko kahulumeni wesifunda, i-Yechawang yaba umkhiqizo wesine ovikelwe oqoshwe ngokwendawo e-Hunan futhi owokuqala esifundeni saseChangde; ngaphansi kohlobo lweTaoyuan Daye ngaleso sikhathi kwakune-hektare ezingama-3780, i-Yechawang yayikhiqizwa ngaphezu kwama-600 t ngonyaka.
- 2024-2026. Isimemezelo seChina National Intellectual Property Administration (CNIPA) No. 593 somhla ka-18 Julayi 2024 savumela uphawu olukhethekile kubakhiqizi ababili be-Yechawang; elinye ibhizinisi ngalinye lathola ilungelo lophawu ngezimemezelo No. 615 (esayinwe ngoJanuwari 2025) kanye No. 660 (Januwari 2026).
Igama: “Taoyuan” (桃源) - “umthombo wamapentshisi”, igama lesifunda; “Yecha” (野茶, yěchá) - “itiye lasendle”, ngokwemvelaphi yohlobo; “Wang” (王, wáng) - “inkosi”, ingxenye yegama yokudumisa.
Ukubaluleka kwamasiko: Ukushicilelwa kweHunan Provincial Bureau of Statistics ka-2015 kwakubizwa ngokuthi “ukuthuthukisa imboni yeTaoyuan Daye, ukwakha uhlobo lweTaoyuan Yechawang”. Idolobhana laseChaanpu ngo-2025 labiza izimpawu zalo ezintathu zendawo zesifunda: i-Daye Cha, iYechawang kanye neHongcha.

3. Incazelo Yezitshalo kanye Nempahla Yokusetshenziswa

Uhlobo: iTaoyuan Daye (Táoyuán dàyè, “iTaoyuan enamaqabunga amakhulu”). Ngokwencwadi yezinhlobo - isihlahla, amaqabunga amakhulu, amahlumela asekuqaleni, i-diploid; amahlumela asentwasahlobo aqala maphakathi noMashi. Ukukhethwa, ngokwencwadi efanayo, ngo-1976-1992 kwenziwa isiteshi sezinhlobo zetiye sesifunda kanye netiye institute yeHunan Agricultural University.
Ukubukeka kohlobo: Ngokwencwadi yezinhlobo - iqabunga elikhulu elinamanzi (叶片肥大) elimise okweqanda; isisindo samahlumela ayikhulu “ihlumela namacembe amathathu” - 103.0 g.
Ukusatshalaliswa nokutshala: Isimemezelo sokuvikela sidinga ukusatshalaliswa ngezinqumo ezimfishane (短穗扦插) nokuminyana kwezihlahla ezingama-2500-3000 nge-mu (666.7 m²); umquba - ikakhulukazi ophilayo.
Impahla yokusetshenziswa: Amahlumela kuphela (芽头, yátóu).
Isikhathi nezinga lokukhiwa: Ngokwesimemezelo, ukukhiwa kuqala maphakathi noMashi, lapho ihlumela lifinyelela cishe ama-2 cm, bese kuqhubeka kuze kube sekupheleni kuka-Okthoba.

4. Indawo kanye Nezici Zokutshala

Isifunda: Izintaba zesifunda saseTaoyuan. Isikhungo esikhulu setiye yidolobhana laseChaanpu (茶庵铺镇): ngokushicilelwe ngo-Ephreli 2025, ama-88,000 mu ezingadi namathani angama-28,000 etiye ngonyaka, ama-45% esifundeni.
Ukuphakama kokutshala: Ngokwesimemezelo sokuvikela - 150-600 m. Incazelo ye-encyclopedia ithi 300-1064 m eningizimu yesifunda, esigodini somfula iYuanshui (沅水); imithombo iyahluka, isisekelo sithathwe esimemezelweni.
Inhlabathi: Ngokwesimemezelo - izinhlabathi ezibomvu ze-quaternary kanye nemikhiqizo yokuguguleka kwama-shale obumba kanye nama-granite; inhlabathi ivulekile, idlulisa amanzi kahle, i-pH 4.5-6.0, izinto eziphilayo azikho ngaphansi kuka-2.0%.
Isimo sezulu: Ngokwencazelo ye-encyclopedia - i-subtropical monsoon, cishe 16 °C ngokwesilinganiso ngonyaka.

5. Ubuchwepheshe Bokukhiqiza

Isimemezelo sokuvikela sibeka ukulandelana okulandelayo kokucubungula kokuqala (初制工艺, chūzhì gōngyì):

Ukunabela kwamahlumela (芽头摊青, yátóu tānqīng).
Ukumisa uketshezi (杀青, shāqīng): Ukushisa kumisa i-oxidation.
Ukuphola emoyeni (清风摊凉, qīngfēng tānliáng).
Ukuqondisa amahlumela (理条, lǐtiáo): Amahlumela anikezwa ukuma okuqondile.
Ukuphola (摊凉, tānliáng).
Ukuthuthukisa iphunga (提香, tíxiāng).
Ukuphola.
Ukomisa kokuqeda nokususa ebhodweni (足干、起锅, zúgān, qǐguō).

Ukusongwa akukho: ihlumela lihlala liphelele futhi liqondile. Amazinga okushisa nezikhathi awatholakali emithonjeni etholakele.

6. Izici Ze-Organoleptic

Isimemezelo sokuvikela sifingqa ukubukeka ngomusho owodwa: “外形全芽挺直，汤色嫩绿清澈，香气持久带栗香味，回味甘甜爽口”.

Ukubukeka kweqabunga elomile: Amahlumela aphelele aqondile (全芽挺直); izincazelo zesifunda zengeza - aqinile futhi azacile, anoboya besiliva obuningi, aluhlaza okhanyayo (银毫披露，色泽嫩绿).
Iphunga leqabunga elomile: Ayikho incazelo ehlukile emithonjeni etholakele.
Iphunga loketshezi: Liqinile, linothi le-chestnut (香气持久带栗香味); ngokwencazelo yesifunda - lide futhi lithambile (嫩香悠长).
Ukunambitheka: Kusha futhi kuthambile (滋味鲜醇) - ngokwencazelo yesifunda; isimemezelo sikhuluma ngokunambitheka okumnandi okuqabulayo ngemuva (回味甘甜爽口).
Umbala woketshezi: Oluhlaza okhanyayo, ocacile (汤色嫩绿清澈).
Izimpawu zetiye (iqabunga eliphisiwe): Akuchazwanga esimemezelweni; incazelo yesifunda ithi iqabunga liluhlaza okhanyayo futhi likhanyayo.

Incazelo ye-encyclopedia ithi lapho kuphuzwa amahlumela “aphakama futhi ehle kathathu” (三起三落).

7. Ukwakheka Kwamakhemikhali

Isimemezelo sokuvikela sibeka ubuncane betiye elomile:

Isibonakaliso	Isidingo
Isamba sama-amino acid akhululekile	hhayi ngaphansi kuka-2.0%
Isamba lama-catechin	hhayi ngaphansi kuka-80 mg/g
Ama-polyphenol etiye	hhayi ngaphansi kuka-20%
Izinto ezincibilika emanzini	hhayi ngaphansi kuka-30%

Enye imilinganiselo yaleli tiye ngqo ayitholakali emithonjeni etholakele.

8. Ukuphisa

Umkhuba wesigaba setiye eliluhlaza.

Izinga lokushisa kwamanzi: 80-85 °C, kumahlumela - eduze ne-80 °C.
Inani letiye: 3 g nge-150 ml.
Isitsha: Ingilazi yokubona, lapho kubonakala khona amahlumela ema emanzini, noma i-gaiwan emhlophe.
Inqubo:
1. Shisisa isitsha.
2. Faka itiye bese uthela amanzi ngasodongeni.
3. Uketshezi lokuqala - emva kwemizuzwana engama-40-60.
4. Phuza, ushiya ingxenye yoketshezi, bese wengeza amanzi.
5. Ukuphindaphinda kabili noma kathathu ukuthelela.

9. Ukugcinwa

Umkhuba wesigaba setiye eliluhlaza. Emphaketheni ovaliwe, esiqandisini ku-0-5 °C, ngaphandle kokukhanya, umswakama nephunga; kungcono ukuphuzwa phakathi nonyaka.

10. Intengo kanye Nemikhohlisi

Ayikho imininingwane ngentengo emithonjeni etholakele.

Indlela yokugwema imikhohlisi:
- Funa uphawu olukhethekile lwendawo: lusetshenziswa kuphela amabhizinisi akwezimemezelo ze-CNIPA.
- Hlola ukuthi umkhiqizi usebenza endaweni evikelwe.
- Bheka iqabunga: kuphela amahlumela aphelele aqondile anoboya besiliva.
- Ungadidanisi neTaoyuan Daye Cha (桃源大叶茶) kanye neTaoyuan Hongcha (桃源红茶) - zinokuvikelwa kwazo.

Izimpawu zaselabhorethri zomkhohlisi azikho emithonjeni.

11. Amaqiniso Athakazelisayo

Uhlobo iYechawang eyenziwa ngalo lukhethwe etiyeni lasendle elinamaqabunga amakhulu: ukukhethwa kwaqala ngo-1969, lwaba uhlobo lwesifundazwe ngo-1992.
Isikhathi sokukhiwa ngokwesimemezelo sokuvikela side - kusukela maphakathi noMashi kuze kube sekupheleni kuka-Okthoba.
Ngokwemininingwane yesifunda, iYechawang yayingumkhiqizo wokuqala oqoshwe ngokwendawo kuso sonke isifunda saseChangde.

12. Ukuqhathanisa namanye amatiye aseHunan

iTaoyuan Daye Cha (桃源大叶茶): Uphawu lwetiye lohlobo olufanayo ngokuphelele - ihlumela, i-maojian kanye netiye eliluhlaza elinamaqabunga; iYechawang ingamahlumela kuphela.
iTaoyuan Hongcha (桃源红茶): Itiye elibomvu lesifunda esifanayo nokuvikelwa kwalo.
iShimen Yin Feng (石门银峰): Itiye eliluhlaza lesifunda saseShimen esifundeni esifanayo saseChangde.
iJunshan Yin Zhen (君山银针): Itiye lehlumela elidume kakhulu laseHunan, kodwa liwumbala ophuzi - ngokuthambisa amahlumela, okungekho kuYechawang.

Ekuphetheni:

I-Taoyuan Yechawang itiye eliluhlaza elenziwe ngamahlumela kuphela ohlobo olukhethwe etiyeni lasendle elinamaqabunga amakhulu lesifunda. Idokhumenti yokuvikela yalo icacile ngendlela exakile: izigodi namadolobhana ayishumi, ukuphakama okungu-150-600 m, ukusatshalaliswa ngezinqumo, ihlumela elicishe libe ngu-2 cm, izigaba eziyisishiyagalombili zokucubungula kanye nobuncane bama-amino acid, ama-catechin nama-polyphenol. Amahlumela aqondile anobusiliva, uketshezi oluluhlaza okhanyayo kanye nenothi le-chestnut - yilokho idokhumenti ngokwayo ethembisa khona.

Imithombo

Inkomba yendawo

CNIPA 2024年第3期专用标志核准使用名录 №2024-3

Uhlu oluphelele — ekhasini elithi Imithombo