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Ikhaya · Oolong · I-Nanjing Tulou Cha

Nánjìng tǔlóu chá

Nánjìng tǔlóu chá · 南靖土楼茶

I-Nanjing Tulou Cha (Nánjìng tǔlóu chá, 南靖土楼茶) iwulong yesifunda saseNanjing (南靖县) esifundeni sasedolobheni iZhangzhou eningizimu yesifundazwe saseFujian, eqanjwe nge-tulou, izindlu eziyindilinga neziyisikwele ezakhiwe ngobumba ezakhiwe njengezinqaba, ezimi lapha phakathi kwezingadi zetiye. Leli gama lavela ngo-2018 njengophawu lomphakathi lwetiye yesifunda, umkhiqizo walo oyinhloko kwaba iwulong yohlobo lwe-dangui (丹桂). Ngo-2022 igama labhaliswa njengophawu lwesitifiketi sezindawo emkhiqizweni othi “iwulong”. Lena yincane kwezintathu zezimpawu zetiye zesifunda futhi iyona kuphela eqanjwe hhayi ngohlobo lwetiye: ezinye ezimbili, “iNanjing Dangui” kanye “neNanjing Tieguanyin”, zibhalwe emkhiqizweni othi “itiye” jikelele, kanti lena ibhalwe kuwulong kuphela.

1. Ukuhlukaniswa kanye nemvelaphi

  • Uhlobo: I-Wulong (乌龙茶, wūlóngchá), ngokombhalo: ohlwini lwezimpawu zesifundazwe umkhiqizo ubhalwe ngokuthi “乌龙茶”.
  • Inothi ngezinga: Uphawu lomphakathi lubanzi kunophawu: ngokushicilelwa kuka-2020, i-dangui ngaphansi kophawu ikhiqizwa kokubili njengewulong yesitayela esinothile (浓香型) nesisha (清香型), kanye netiye elibomvu. Uphawu, ngokohlu, luvikela iwulong kuphela.
  • Isigaba: Iwulong yaseningizimu yeFujian enophawu lwezindawo (2022); uphawu lomphakathi lwesifunda kusukela ngo-2018.
  • Imvelaphi: I-China, isifundazwe saseFujian (福建, Fújiàn), isifunda sedolobha iZhangzhou (漳州, Zhāngzhōu), isifunda saseNanjing (南靖县, Nánjìng xiàn).
  • Indawo: Uhlu lwesifundazwe lubiza isifunda saseNanjing njengobunikazi bomnikazi wophawu; umngcele wezomthetho wendawo nemithetho yophawu angizange ngiyithole.
  • Uhlelo lokuvikela: Uphawu lwesitifiketi sezindawo lweHhovisi Likazwelonke Lezobunikazi Bokusungula laseChina (CNIPA) № 36675478, umkhiqizo, iwulong. Ngokohlu lwesifundazwe lwangomhla zingama-30 kuNhlangulana 2026, uphawu lwabhaliswa ngomhla ziyi-13 kuMasingana 2022, umnikazi, iNhlangano Yokushintshanisana Kwetiye Yezinhlangothi Zombili Zasolwandle yesifunda saseNanjing (南靖县海峡两岸茶业交流协会), ukubhaliswa kusasebenza.
  • Izixhumanisi zezindawo: Emibhalweni etholakele azikasho.

2. Umlando nokubaluleka kwamasiko

  • Umlando:
    • Endulo. Imibhalo ka-2017 kanye neka-2022 ibhala ukuthi kakade ekupheleni kweSui nasekuqaleni kweTang izakhamuzi zaseNanjing zaziqoqa futhi ziphuze itiye lasendle, kanti ngeMing nangeQing itiye “lazo zombili izindawo” (两地) lalihanjiswa njengentela enkantolo; ukuthi yiziphi izindawo, akucaci embhalweni.
    • 2001. Ngokushicilelwa kuka-2020 nango-2022, uhlobo lwe-dangui lwalethwa esifundeni; iFujian Ribao (2026) ithi “cishe ngo-2002”.
    • 2009. Ngomhla zingama-21 kuLwezi kwabhaliswa izimpawu “iNanjing Dangui” kanye “neNanjing Tieguanyin” zomnikazi ofanayo.
    • 2018. Isifunda sagunyaza “iNanjing Tulou Cha” njengophawu lomphakathi lomkhakha wetiye. Ngokushicilelwa kuka-2020, uphawu lwaboniswa okokuqala embukisweni wetiye wesihlanu wasolwandle eZhangzhou, kwase kukhishwa imigqa eyisishiyagalolunye ye “tulou cha”, eyinhloko yawo kwaba i-dangui.
    • 2019. NgokweFujian Ribao (2022), “iNanjing Dangui” yagunyazwa njengohlobo oluyinhloko lophawu. IFujian Ribao ka-2026 ibeka u-2018 kokubili uphawu kanye nokugxila ku-dangui; umehluko ngiwushiya njengoba unjalo.
    • 2022. Ngomhla ziyi-13 kuMasingana kwabhaliswa uphawu “iNanjing Tulou Cha” lwewulong.
    • 2026. IFujian Ribao ibhala ukuthi iNanjing ingena kwabayishumi bezifunda ezikhiqiza itiye esifundazweni futhi yaba eyesibili ngomthamo wokukhiqiza iwulong yaseningizimu yeFujian.
  • Igama: “iNanjing” (南靖) yigama lesifunda. “iTulou” (土楼) yizakhiwo zomhlaba: izindlu eziyinqaba zobumba zamaHakka, imibhalo ezibiza ngokuthi yigugu lamasiko lomhlaba. “iCha” (茶) yitiye. Ifomula yephephandaba ethi “南得好茶,靖在土楼” idlala ngezinhlamvu ezimbili zegama lesifunda.
  • Ukubaluleka kwamasiko: Izingadi zetiye, ngokweFujian Ribao (2022), zizungeze indawo yezokuvakasha ye-tulou yezinga eliphezulu 5A futhi zihlangana nezindlu eziyinqaba; ngokwalo phephandaba lika-2026, izivakashi ziphuza itiye ngaphakathi kwe-tulou uqobo. Entwasahlobo nasekwindla isifunda sibamba imincintiswano “yenkosi yetiye” noma izingcweti ze-dangui.

3. Incazelo yezitshalo kanye nezinto zokusetshenziswa

  • Izinhlobo / ama-cultivar: Ukuthi yiziphi izinhlobo ezivunyelwa uphawu, imithombo etholakele ayisho. Esifundeni, ngokweFujian Ribao (2022), kukhula:
    • i丹桂 (dānguì), uhlobo oluyinhloko lophawu, uhlobo lukazwelonke olusezingeni eliphezulu. Isikhungo setiye seFujian Academy of Agricultural Sciences sayikhetha cishe iminyaka engama-20 esizukulwaneni sokuhlanganiswa kwemvelo kohlobo lwe-肉桂.
    • i奇兰, i单丛, i金牡丹, i金观音, ezinye izinhlobo ezisezingeni eliphezulu zesifunda; i单枞 ne金牡丹 eminyakeni eyishumi zisakazwe ngaphezu kwe-5000 mu.
    • i铁观音, uhlobo lwesithathu lophawu lwesifunda.
  • Indawo ye-dangui: Imithombo iyaphikisana: “cishe izinkulungwane eziyishumi zama-mu” embhalweni ka-2020, “ngaphezu kuka-6000 mu” kwiFujian Ribao ka-2022 nango-2026.
  • Izinto zokusetshenziswa kanye nokuvuna: NgokweFujian Ribao (2026), iqabunga le-dangui liwugqinsi; engadini ephilayo entabeni iYangdingdong (洋顶岽) livunwa emini futhi njalo ngesigamu sehora lithunyelwa efektri. Izinga lokuvuna lophawu emithonjeni etholakele alikho.

4. I-terroir kanye nezici zokutshala

  • Isifunda: Amagquma nezintaba zaseningizimu yeFujian; isifunda sibizwa ngokuthi “ulwandle lwezihlahla” (树海) kanye “nolwandle lukaqalo” (竹洋).
  • Isimo sezulu: Isimo sezulu esiseningizimu eshisayo esinamandla emvula: izinkathi zonyaka ezicacile, ilanga eliningi kanye nemvula, ngaphandle kobusika obunzima noma ukushisa okukhandlayo.
  • Ukuphakama: Ngokwemibhalo ka-2017 kanye neka-2022, itiye likhula ikakhulukazi phakathi kwamamitha angu-400 kuya kwangu-1000, emahlathini asezintabeni, enenkungu kanye nomehluko omkhulu wamazinga okushisa emini nasebusuku. Intaba iYangdingdong enengadi ephilayo, ngokweFujian Ribao (2026), iphakama ngamamitha angu-1050, inhlabathi lapho ijulile futhi ivundile.
  • Ubukhulu: NgokweFujian Ribao (2022), izingadi zetiye zesifunda zithatha ama-mu angu-120,000, umkhiqizo ungamathani angu-20,000 etiye elomile elingahluziwe ngonyaka, inani liyi-1.6 billion yuan; i-dangui inikela ngamathani angu-1500 kanye nama-yuan ayizigidi eziyikhulu. Idolobhana letiye elibonisa kangcono iphephandaba libiza ngoShuyang (书洋镇), elinama-mu angu-38,000 etiye.

5. Ubuchwepheshe bokukhiqiza

Imithetho yophawu kanye nezidingo zobuchwepheshe angizange ngizithole. Ngezansi ubuchwepheshe bomkhiqizo oyinhloko wophawu, iwulong ye-dangui, njengoba buchazwa amaphephandaba; lokhu akusiyona incazelo yezidingo zophawu.

  • Umgomo ojwayelekile. NgokweFujian Ribao (2022), iwulong yaseningizimu yeFujian ye-dangui ihlanganisa izikole ezimbili: ukucubungula kokuqala kwenziwa ngokwasesenyakatho yeFujian, “ngokunambitha funa iphunga” (重味求香), ukugcwalisa kwenziwa ngokwaseningizimu yeFujian, “ngephunga funa ukunambitha” (重香求味). Umphumela uba iwulong emise okomucu yesitayela esinothile (条形浓香型).
  • Izigaba (ngokweFujian Ribao, 2026):
    1. Ukuvuna iqabunga (采青, cǎiqīng).
    2. Ukupholisa iqabunga emthunzini (凉青, liángqīng).
    3. Ukubuna elangeni (晒青, shàiqīng).
    4. Ukunyakazisa (摇青, yáoqīng).
    5. Ukulungisa (杀青, shāqīng) kanye nokugazinga (炒青, chǎoqīng).
    6. Ukusonga (揉捻, róuniǎn).
    7. Ukufudumeza, noma ukomisa emlilweni (烘焙, hōngbèi).
  • Isici sohlobo. Iphephandaba libhala ukuthi ku-dangui kubalulekile ukususa ubumuncu kanye nobukrakra, futhi isigaba ngasinye senziwa ngokwesimo sezulu nesimo seqabunga.

6. Izici ze-organoleptic

Incazelo yokubukeka kwetiye ngaphansi kophawu “iNanjing Tulou Cha” emithonjeni etholakele ayikho. Ngezansi incazelo yomkhiqizo oyinhloko wophawu, iwulong emise okomucu yesitayela esinothile ye-dangui, ngokweFujian Ribao (2022).

  • Ukubukeka kweqabunga elomile: Ukusongeka okumise okomucu, okuminyene futhi okulinganayo, kumnyama ngokunsundu ngokucwebezela okunamafutha (条索紧结匀齐,色泽乌褐油润).
  • Iphunga leqabunga elomile: Incazelo ehlukile emithonjeni etholakele ayikho.
  • Iphunga lokumpompoloza: Izimbali nezithelo, linothile futhi lide (香气具花、果香,馥郁幽长).
  • Ukunambitheka: Kuthambile futhi kuminyene, “nomsindo” omnandi (滋味醇厚有甘韵).
  • Umbala wokumpompoloza: Owolintshi noguquguqukayo, ocacile futhi okhanyayo (汤色橙黄、清澈明亮).
  • Isisekelo setiye (iqabunga eliphekiwe): Lithambile, licwebezelayo, lilingana, iqabunga eliluhlaza elinomphetho obomvu (叶底软亮匀净、呈绿叶红镶边).

7. Ukwakheka kwamakhemikhali

Imininingwane ye-physicochemical emithonjeni etholakele ayikho.

8. Ukuphisa

Umkhuba wesigaba se-wulong yaseningizimu yeFujian.

  • Izinga lokushisa lamanzi: 95 kuya ku-100 °C.
  • Ubuningi betiye: 7 kuya ku-8 g ngegaiwan engu-110 ml.
  • Izitsha: Igaiwan noma iketela le-Yixing.
  • Inqubo:
    1. Fudumeza izitsha.
    2. Faka itiye bese ukhipha amanzi okuqala ngokushesha.
    3. Ukumpompoloza kokuqala, imizuzwana eyi-10 kuya kwengama-20.
    4. Ngokuthelela ngakunye isikhathi sandiswa kancane kancane.
    5. Iwulong yesitayela esinothile imelana nokuthelela okuyisithupha kuya kweyisishiyagalombili.

9. Ukugcina

Umkhuba wesigaba. Emaphaketheni avaliwe, ngaphandle kokukhanya, umswakama kanye namaphunga angaphandle. Iwulong yesitayela esinothile igcinwa ezingeni lokushisa legumbi; isitayela esisha kungcono sigcinwe endaweni ebandayo futhi siphuzwe phakathi nonyaka.

10. Intengo kanye nama-mbumbulu

Imininingwane ngezintengo emithonjeni etholakele ayikho.

  • Ukwazi ukugwema ama-mbumbulu:
    • Funani uphawu lwesitifiketi “iNanjing Tulou Cha” № 36675478; umnikazi, inhlangano yesifunda yokushintshanisana kwetiye yezinhlangothi zombili zasolwandle.
    • Qinisekisa ukuthi umkhiqizi ungowesifunda saseNanjing.
    • Khumbula ukuthi uphawu, ngokohlu, luvikela iwulong kuphela.
    • Ungaphambanisi nezimpawu “iNanjing Dangui” (№ 5819161) kanye “neNanjing Tieguanyin” (№ 5819162) zomnikazi ofanayo.

11. Amaqiniso athakazelisayo

  • Uphawu “iNanjing Tulou Cha” luncane kunezimpawu “iNanjing Dangui” kanye “neNanjing Tieguanyin” ngeminyaka engaphezu kwayishumi nambili, nakuba luqanjwe ngesifunda sonke.
  • Umnikazi wophawu, ngokweFujian Ribao (2022), wadalwa ngokuhlanganiswa kwenhlangano yetiye yesifunda kanye nehhovisi lesifunda labahwebi betiye.
  • Isifunda sashicilela incwadi ngetiye laso, “iNanjing Xian Cha Zhi” (南靖县茶志).
  • Umkhiqizo oyinhloko wophawu wenziwa ngobuchwepheshe obuhlanganisa izikole zasenyakatho nezaseningizimu yeFujian zewulong.

12. Ukuqhathaniswa namanye ama-wulong aseZhangzhou naseFujian

  • iNanjing Dangui (南靖丹桂): Itiye lohlobo lwesifunda esifanayo nomkhiqizo oyinhloko wophawu, ngaphansi kophawu oluhlukile lwango-2009 lomkhiqizo othi “itiye”.
  • iTe Guanyin (铁观音): Uhlobo lwesithathu lophawu lwetiye lesifunda, “iNanjing Tieguanyin”.
  • iRougui (肉桂): Uhlobo lwaseWuyishan, esizukulwaneni salo kukhethwe i-dangui.
  • iZhangzhou Sezhong (漳州色种): Iwulong exutshiwe yesifunda sedolobha esifanayo iZhangzhou.
  • iFujian Wulongcha (福建乌龙茶): Isibonakaliso sezindawo esihlanganisayo sama-wulong esifundazwe.

Ekuphetheni:

I-Nanjing Tulou Cha akuyona igama lohlobo, kodwa lendawo: isifunda lapho izingadi zetiye ekuphakameni kwamamitha angu-400 kuya kwangu-1000 zihlangana nezindlu eziyinqaba zobumba. Uphawu lwango-2018 kanye nophawu lwango-2022 bahlanganisa ngaphansi kwaleli gama iwulong yesifunda, futhi inhliziyo yophawu yaba i-dangui, iwulong emise okomucu yesitayela esinothile enephunga lezimbali nezithelo, ukumpompoloza okuwolintshi noguquguqukayo, kanye neqabunga eliluhlaza elinomphetho obomvu.

Imithombo

Uhlu oluphelele — ekhasini elithi Imithombo