thetea.app · i-encyclopedia I-encyclopedia · Isikole · I-Atlas · I-Pu-erh · Izisetshenziswa EN · RU · 繁 · 简 · 粵 · FR · ES · AR · DE · JA · KO
+61 ngaphezulu
thetea.app Buka konke →

Ikhaya · Itiye eliluhlaza · I-Guanyinhu Lücha

Guānyīnhú lǜchá

Guānyīnhú lǜchá · 观音湖绿茶

I-Guanyinhu Lücha (Guānyīnhú lǜchá, 观音湖绿茶) itiye eliluhlaza eliyisicaba lasesifundeni sase-Xiaochang (孝昌县) ngaphansi kukamasipala we-Xiaogan enyakatho-mpumalanga yesifundazwe sase-Hubei. Igama linikezwe ngenxa yechibi i-Guanyinhu, okuzungezwe indawo yokungcebeleka; kanye nayo, indawo evikelwe ihlanganisa amalokishi amane kanye namadolobhana amancane esifunda. Kusukela ngomhla ka-29 Disemba 2015, leli tiye livikelwe njengomkhiqizo onesikhombi sendawo, kwathi ngo-2021 kwaba nezinga likamasipala wedolobha. Izincazelo zifinyelela ekubukekeni kwalo ‘ekuhlanzekeni okune’: iqabunga elomile eliluhlaza okwesibhakabhaka elihlanzekile, uketshezi oluhlanzekile olukhanyayo, iphunga elimsulwa kanye naphansi kwenkomishi okuluhlaza.

1. Ukuhlukaniswa kanye Nemvelaphi

  • Uhlobo: Itiye eliluhlaza (绿茶, lǜchá). Isigaba siqanjwe egameni elivikelwe.
  • Isigaba: Itiye eliluhlaza eliyisicaba lase-Xiaogan; umkhiqizo onesikhombi sendawo (2015).
  • Imvelaphi: I-China, isifundazwe sase-Hubei (湖北, Húběi), umasipala we-Xiaogan (孝感, Xiàogǎn), isifunda sase-Xiaochang (孝昌, Xiàochāng).
  • Indawo evikelwe: Amayunithi amahlanu esifunda sase-Xiaochang ngaphakathi kwemingcele yawo yamanje yokuphatha: indawo yokungcebeleka yezokuvakasha kwemvelo namasiko ye-Guanyinhu (观音湖生态文化旅游度假区), ilokishi lase-Xiaowu (小悟乡) kanye namadolobhana amancane ase-Xiaohe (小河镇), e-Weidian (卫店镇) nase-Wangdian (王店镇). Uhlu luthathwe kusizindalwazi semikhiqizo enesikhombi sendawo; angizange ngiluqhathanise nombhalo walesi simemezelo.
  • Izixhumanisi zendawo: Isikhungo sesifunda sase-Xiaochang cishe singu-31.3° N no-114.0° E; azikho izixhumanisi eziqondile zendawo evikelwe emithonjeni etholakele.

2. Umlando kanye Nokubaluleka Kwamasiko

  • Umlando:
    • Inganekwane. I-Xiaogan Market Supervision Administration (2023) ibhala ukuthi umlando wetiye ubuyela ezinganekwaneni, ulandelwa kusukela ezikhathini ze-Sui ne-Tang futhi wachuma ngesikhathi se-Ming ne-Qing, bese ngaso leso sikhathi ibiza isikhathi esingaphezu kweminyaka eyizinkulungwane ezimbili, ngaphandle kokuchaza ukungqubuzana. Incazelo yereferensi ilandisa izinganekwane ezimbili. Ngokwengxenye yokuqala, ngeminyaka ye-Sui ne-Tang ‘inkosi yase-Nanyang’ u-Wu Yunzhao (伍云昭), ebalekela amabutho ase-Tang, waziphonsa eweni lentaba i-Shaohuashan (少华山), wasindiswa, waba yindela futhi watshala izihlahla zetiye eziyikhulu edwaleni osebeni lwechibi i-Guanyinhu. Ngokwesibili, ngesikhathi se-Ming, u-jinshi u-Li Daoyuan (李道元), owagunda waba yindela entabeni i-Shaohuashan, waletha imbewu yetiye kwezinye izindawo wayihlwanyela eduze kwechibi, kanjalo, ngokwencazelo, kubhalwe etsheni. Angizange ngiwubone umbhalo wetshe; abukho ubufakazi obubhalwe phansi balezi zindaba.
    • 2015. I-General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) ngesimemezelo sika-2015 No. 162 yathatha ‘i-观音湖绿茶’ yayivikela njengomkhiqizo onesikhombi sendawo; isizindalwazi sereferensi sibeka isinqumo ngomhla ka-29 Disemba 2015. Ukushicilelwa kwe-Xiaogan Market Supervision Administration (2023) kubiza unyaka wokuqashelwa njengo-2016; angizange ngikuxazulule ukungqubuzana. Umkhiqizo ukuhlu lwezikhombi zendawo zase-Hubei, olwashicilelwa yi-Provincial Intellectual Property Administration ngoJanuwari 2022.
    • 2021. Kwavela izinga likamasipala we-Xiaogan i-DB4209/T 21—2021 ‘地理标志产品 观音湖绿茶’; inombolo yalo negama laziwa ngezinhlu zamazinga. Angizange ngihlole ukuthi lisasebenza yini njengamanje; angizange ngiwubone umbhalo walo futhi angizethuli izidingo zalo.
  • Igama: ‘I-Guanyinhu’ (观音湖) yigama lechibi; ‘lücha’ (绿茶) yitiye eliluhlaza.
  • Ukubaluleka kwamasiko: Incazelo yereferensi icaphuna isisho sendawo esithi ‘正月眠枣二月花,三月雨前观音茶’ — ‘enyangeni yokuqala umhlwathi ulele, kweyesibili uyaqhakaza, kweyesithathu, ngaphambi kwezimvula, kuba itiye lase-Guanyin’. Incazelo ikubiza ngokuthi ingoma yakudala yabantu; ayinikezi umbhali nesikhathi sokuqoshwa kwayo.

3. Incazelo Yezitshalo Kanye Nezinto Zokusetshenziswa

  • Izinhlobo / Ama-Cultivar: Ngokwencazelo yereferensi, kakhulu kutsalwa izinhlobo ezithuthukisiwe i-Echa No. 1 (鄂茶1号, Èchá 1) kanye ne-Fuding Dabai (福鼎大白, Fúdǐng dàbái); kwenye indawo yencazelo efanayo kubalwa ne-Zhongcha 108 (中茶108, Zhōngchá 108).
  • Izinga lokukha: Ayikho imininingwane emithonjeni etholakele.
  • Isikhathi sokukha: Azikho izikhathi eziqondile emithonjeni etholakele. Isisho ‘inyanga yesithathu ngaphambi kwezimvula’ sikhomba itiye lasentwasahlobo, kodwa lokhu kuyinganekwane, hhayi isidingo.

4. I-Terroir kanye Nezici Zokutshala

  • Isifunda: Amagquma nezintaba zesifunda sase-Xiaochang ngasechibini i-Guanyinhu, enyakatho-mpumalanga yesifundazwe sase-Hubei.
  • Ukuphakama kokutshala: 450–800 m — ngokwencazelo yereferensi, okuthi, ngokwesimo sayo, icaphune izidingo zezimo zendawo.
  • Inhlabathi: Ngokwencazelo efanayo, inhlabathi ephuzi-nsundu (黄棕壤), i-pH 5.5–6.5, ecebile ngezinto eziphilayo, enongqimba oluvundile olungaphansi kuka-0.5 m.
  • Isimo sezulu: Ayikho imininingwane eqondile yendawo evikelwe emithonjeni etholakele.

5. Ubuchwepheshe Bokukhiqiza

Angizange ngiwubone umbhalo wobuchwepheshe be-Guanyinhu Lücha. Ngetiye eliluhlaza eliyisicaba, ukulandelana okuvamile kunjena:

  1. Ukwendlalwa kweqabunga elisha (摊放, tānfàng): Iqabunga lendalwa ngongqimba oluncane ukuze likhiphe ingxenye yomswakama.
  2. Ukuqinisa (杀青, shāqīng): Ukushisa kumisa i-oxidation futhi kulondoloze umbala oluhlaza.
  3. Ukubumba (做形, zuòxíng): Iqabunga liyaqondiswa futhi licindezelwe lize libe yisicaba.
  4. Ukomisa (干燥, gānzào): Ukomisa ekugcineni kuze kube umswakama ozinzile kanye nokukhipha iphunga.

Lena indlela ejwayelekile yesigaba, hhayi incazelo yobuchwepheshe be-Guanyinhu Lücha.

Ukushicilelwa kwe-Xiaogan Market Supervision Administration (2023) kubiza amasu endawo ngamagama kuphela: ukuqoqa nokucubungula ngenkathi yezimvula ze-meiyu, ‘ukuqinisa okuphindwe kabili’ (二次杀青), ‘ukubuyiselwa komswakama okubambezelekile’ (延时回潮) kanye ‘nokususwa koboya ngemishini emibili’ (双机脱毫). Akunikezi imingcele yalezi zindlela.

6. Izici Zokuzwa Ngezitho

Incazelo engezansi inikezwe ngezinga eliphezulu (特级) — ngokwencazelo yereferensi nangokwesizindalwazi semikhiqizo enesikhombi sendawo.

  • Ukubukeka kweqabunga elomile: Liyisicaba, libushelelezi futhi liqondile, lizacile, liluhlaza okotshani obukhanyayo (扁平光直,挺秀翠绿); lilingana futhi lihlanzekile, linoboya obubonakalayo (匀齐光洁,显毫).
  • Iphunga leqabunga elomile: Ayikho incazelo ehlukile emithonjeni etholakele.
  • Iphunga loketshezi: Limsulwa futhi liqinile, linothi lwezimbali olubonakalayo (清香持久,显花香).
  • Ukunambitheka: Kumnandi futhi kuthambile, kunamanzi futhi kuyavuselela (鲜醇,润爽).
  • Umbala woketshezi: Uluhlaza okotshani obuthambile futhi ukhanya (嫩绿明亮).
  • Iqabunga elisetshenzisiwe: Lithambile, lithenda futhi lilingana (柔嫩匀齐).

‘Ukuhlanzeka okune’ (四清) kwencazelo kuchazwa kanje: itiye elomile lihlanzekile futhi liluhlaza okwesibhakabhaka (干茶清翠), uketshezi lucwebile (茶汤清亮), ukunambitheka kunephunga elimsulwa (茶味清香), iqabunga elisetshenzisiwe liluhlaza (叶底青绿).

Incazelo ye-Xiaogan Market Supervision Administration (2023) ichaza iphunga ngendlela ehlukile — ‘i-chestnut ebonakalayo, enothi lwezimbali oluncane’ (明显栗香,略显花香). Lokhu kuyaphikisana nencazelo yekhwalithi; angazi ukuthi iyiphi eseduze netiye lamanje.

7. Ukwakheka Kwamakhemikhali

Incazelo yereferensi inikeza lezi zinkomba; akushiwongo ukuthi ziphathelene naliphi izinga:

InkombaInani
Umswakamaungabi ngaphezu kuka-6.5 %
Impushana nezimvithimbithikungabi ngaphezu kuka-5.5 %
Umlotha opheleleungabi ngaphezu kuka-7 %
Izinto ezikhiphekayo ezincibilika emanziniazikho ngaphansi kuka-42 %
I-cellulose eluhlazaingabi ngaphezu kuka-10 %

Lena incazelo yezidingo, hhayi imininingwane yokuhlolwa; angizange ngiwubone umthombo wokuqala onethebula. Umkhawulo wezinto ezikhiphekayo lapha uphakeme kunasezingeni lomakhelwane i-Xiaochang Fenghuangshan Cha (awukho ngaphansi kuka-38 %).

8. Ukuphisa

Umkhuba wesigaba setiye eliluhlaza.

  • Izinga lokushisa lamanzi: 80–85 °C.
  • Inani letiye: 3 g nge-150 ml.
  • Izitsha: Ingilazi noma i-gaiwan emhlophe — engilazini kubonakala ukuthi iqabunga eliyisicaba lisukuma kanjani emanzini.
  • Inqubo:
    1. Fudumeza izitsha.
    2. Faka itiye bese uthela amanzi eduze kodonga.
    3. Uketshezi lokuqala — ngemva kwemizuzwana engu-40–60.
    4. Phuza, ushiye ingxenye yoketshezi.
    5. Thela amanzi futhi.
    6. Ukuphinda kabili noma kathathu.

9. Ukugcina

Umkhuba wesigaba. Emaphaketheni avaliwe, esiqandisini ku-0–5 °C, ngaphandle kokukhanya, umswakama namaphunga. Inothi lezimbali nombala oluhlaza kuhamba kuqala, ngakho itiye kungcono uliphuze phakathi nonyaka.

10. Intengo Kanye Nemikhiqizo Mbumbulu

Ayikho imininingwane yezintengo emithonjeni etholakele.

  • Indlela yokugwema imikhiqizo mbumbulu:
    • Funana uphawu lomkhiqizo onesikhombi sendawo negama elithi ‘观音湖绿茶’.
    • Hlola ukuthi umkhiqizi ungowendawo evikelwe: indawo yokungcebeleka ye-Guanyinhu, ilokishi lase-Xiaowu, amadolobhana amancane ase-Xiaohe, e-Weidian noma e-Wangdian esifunda sase-Xiaochang.
    • Iqabunga liyisicaba, liqondile futhi liluhlaza okwesibhakabhaka, linoboya; uketshezi luluhlaza okotshani obuthambile futhi lucwebile.

11. Amaqiniso Athakazelisayo

  • Esifundeni esisodwa sase-Xiaochang kunamagama amathathu etiye avikelwe, futhi womathathu achazwa njengetiye eliluhlaza; amanye amabili ahlobene nedolobhana lase-Zhouxiang, elingekho endaweni ye-Guanyinhu Lücha.
  • Igama letiye liyigama lendawo: ‘i-Guanyin’ lapha ibhekisela echibini, futhi itiye alihlangene nanoma yini nama-oolong ase-Fujian i-Tie Guanyin (铁观音) noma i-Huang Guanyin (黄观音), ngaphandle kwegama.
  • Isisho sendawo sibeka ‘itiye lase-Guanyin’ ezingeni elifanayo nokuqhakaza komhlwathi — njengophawu lwenyanga yesithathu.

12. Ukuqhathanisa Namanye Amatiye Angomakhelwane

  • I-Xiaochang Fenghuangshan Cha (孝昌凤凰山茶): Itiye eliluhlaza eliyisicaba ledolobhana lase-Zhouxiang esifundeni esifanayo, uphawu lwesitifiketi sika-2015; linokuzinga okuphelele kobuchwepheshe.
  • I-Zhouxiang Fenghuang Cha (周巷凤凰茶): Umkhiqizo onesikhombi sendawo wedolobhana elifanayo lase-Zhouxiang, ovikelwe kusukela ngo-2014.
  • I-Dawu Lücha (大悟绿茶): Itiye eliluhlaza lesifunda esingumakhelwane sase-Dawu kumasipala ofanayo wase-Xiaogan, umkhiqizo onesikhombi sendawo sika-2012, ngezindlela ezintathu zamaqabunga.

Ekuphetheni:

I-Guanyinhu Lücha itiye eliluhlaza eliyisicaba lesifunda sase-Xiaochang, kusuka ezingadini eziphakeme ngo-450–800 m ngasechibini, elinikeze igama lalo. Incazelo idweba iqabunga eliqondile elimsulwa eliluhlaza okwesibhakabhaka elinoboya, iphunga eliqinile elinothi lwezimbali kanye noketshezi oluluhlaza okotshani obuthambile. Imibhalo iqinisekisa ukuvikelwa kusukela ngo-2015 kanye nezinga lika-2021; umlando wasendulo, olethwa yizincwadi zereferensi, uhlala uyinganekwane.

Imithombo

Amazinga

Uhlu oluphelele — ekhasini elithi Imithombo