Chá chǒng

Chachun (chá chǒng 茶宠), m’masulidwe enieni “mbalame ya tiyi” ndi kachifanizo kakang’ono ka dongo lopanda glaze, kamene kamakhala pa thireyi ya tiyi ndipo kamathiridwa tiyi. Ichi si tiyi kapena mbale: sichingamwiridwe, ndipo sikungapangiremo tiyi. Nkhani iyi, monga nkhani ya zisha ya ku Yixing, ndi yonena za chinthu cha chikhalidwe cha tiyi, osati tsamba.

Ichi nchiyani ndipo sichili chiyani

Chachun amaika pa board ya tiyi (chá pán 茶盘) kapena pa “sitima” ya tiyi (chá chuán 茶船), pamene amathira madzi a kutsuka koyamba ndi zotsalira za tiyi. Kachifanizoka sikatenga nawo mbali pakupanga tiyi ndipo sikakhudza kukoma kwa tiyi mu kapu. Udindo wake ndi wina: amalandira zomwe mwina zikadangothiridwa, ndipo pang’onopang’ono amasintha chaka ndi chaka.

Kuchokera pa chinthu ichi nkofunika kusiyanitsa anzawo omwe ali pafupi pa thireyi. Mwala wa akatswiri (gòng shí 供石), miyala ya m’mitsinje, zojambula za jade, choyikapo chivindikiro (gài zhì 盖置), zonsezi ndi zinthu za patebulo la tiyi, koma si chachun: sazidyetsedwa tiyi ndipo sazisunga patina. Malire sali pa kukula kapena malo pa thireyi, koma pa ngati chinthucho chimalowetsa tiyi ndi kusintha chifukwa cha zimenezo.

Zakuthupi: chifukwa chake zisha

Ambiri mwa achachun amapangidwa kuchokera ku zisha ya ku Yixing (zǐshā 紫砂), mtundu womwewo umene amapangira ma teapot m’dera la Dingshu (Dīngshǔ 丁蜀). Chifukwa chake ndi porous kawiri: dotholo limakhala lotseguka kwa mpweya koma silidontha, ndipo timabowo tating’ono timasunga mafuta a tiyi. Ndendende chinthu chimenecho chimene m’teapot amaona ngati ubwino, pano chimagwira ntchito pa zotsatira zooneka.

Mtundu wa kachifanizoka umatsimikiziridwa ndi mtundu wa mwala. Zini (zǐní 紫泥) imapereka mitundu yofiirira-bulauni, zhuni (zhūní 朱泥) imapereka kufiira kowala kwa nsomba, duanni (duànní 段泥) imapereka mitundu yoyera yachikasu-imvi. Kawirikawiri amapezeka porcelain wa ku Dehua (Déhuà 德化): ndi wothina ndipo salowetsa bwino, choncho amasintha pang’ono kwambiri, ndipo kugula kwake kuli chifukwa cha mawonekedwe, osati cha patina.

Malo opakidwa glaze, opakidwa utoto, kapena opakidwa sera salandira patina konse, tiyi amangoyenda. Chojambula chowala kuchokera m’sitolo chidzakhala chowala mpaka kalekale.

Momwe patina imaonekera

Liwu lachi China la mchirichiri umenewu ndi baojiang (bāojiāng 包浆), “khungu” lomwelo lomwe amalankhula za ma teapot akale ndi zinthu zakale. Makina ake ndi osavuta. Tiyi wotentha amafewetsa ndi kufalitsa mafuta a tiyi pamwamba, timabowo tating’ono timasunga zina mwa izo, ndipo kupukuta mobwerezabwereza ndi burashi ndi nsalu kumakhazikika mchirichiri. M’miyezi dotholo limada, m’zaka limapeza kuwala kofewa kosanyezimira.

Tiyi wosiyanasiyana amasiya chizindikiro chosiyana. Sheng puer amapereka pamwamba pokhwima, ngati galasi; oolong amawonjezera mtundu wofiira; tiyi wobiriwira amasiya mtundu wa matte wa amber. Kusakaniza sikuletsedwa ndi aliyense, ndiye kuti kachifanizoka kamakhala cholembedwa cha zomwe munamwa, osati tiyi umodzi wokha.

Palibe liwiro pano. Kusintha kooneka ndiko mazana a kutsegula, ndiko kuti miyezi ya machitidwe okhazikika, osati sabata yokha.

Nkhani ndi zomwe zimatanthauza

• Chule wa miyendo itatu (sān jiǎo jīn chán 三脚金蟾) ndi nkhani yodziwika kwambiri, nthawi zambiri ndi ndalama mkamwa; yolumikizidwa ndi nkhani ya Liu Hai ndi chule wagolide, imawerengedwa ngati chikhumbo cha chuma.
• Pixiu (pí xiū 貔貅) ndi chilombo chongopeka chomwe, malinga ndi nthano, chimalandira chuma ndipo sichichitulutsa; chimayikidwa ngati chitetezo.
• Kamba (guī 龟) ndi moyo wautali; chule (qīng wā 青蛙) ndi madzi ndi zokolola.
• Buddha Woseka, Mile (mí lè fó 弥勒佛) ndi ubwino ndi mtima wopepuka.
• Nyama za zodiac (shí’èr shēngxiào 十二生肖) ndi ng’ombe, chinjoka, nyani, nkhumba ndi zina zonse; nthawi zambiri amatengera chaka cha kubadwa.

Nkhani pano si lamulo kapena chitetezo chotsimikizika. Ndi mwambo wa ukatswiri, momwe mmisiri amasankha mawonekedwe, ndipo wogula amasankha chomwe chili pafupi ndi iye.

Otulutsa madzi (喷水茶宠)

Gulu lina lapadera ndi tifanizo tomwe timatulutsa mtsinje wa madzi: penshui chachun (pēn shuǐ chá chǒng 喷水茶宠). Mkati mwake muli dzenje laling’ono. Kachifanizoka amadzazidwa kale ndi madzi ozizira; pamene akathiridwa madzi otentha, mpweya wotsekedwa mkati umatenthedwa ndi kufutukuka, kukankhira madzi kunja ngati mtsinje wochepa. Palibe makina mkati; kufutukuka kwa kutentha ndiko kumagwira ntchito, choncho chochitikacho chimabwerezedwa pokhapokha kusiyana kwa kutentha kulipo.

Nthawi zambiri amapanga chinjoka (lóng 龙), chambo (lǐ yú 鲤鱼), mikango (shī zi 狮子), ndi phoenix (fèng huáng 凤凰) mwanjira imeneyi, nkhani zomwe mtsinjewu umawoneka ngati mbali ya chithunzicho.

Chisamaliro

• Thirani tiyi, osati sopo. Chotsukira chimalowetsedwa ndi mabowo ndikukhala m’dotholo, izi ndi zosatheka kuthetsa.
• Ngati mukufuna kuyeretsa, madzi ofunda oyera ndi burashi yofewa yokha, yomwe imagwiritsidwa ntchito pa tiyi yokha (yǎng hú bǐ 养壶笔, burashi yomweyo imene “amakulitsa” teapot).
• Musasunge kachifanizoka nthawi zonse m’madzi a tiyi: tiyi wokhala nthawi yayitali amawawidwa, ndipo pamalo porous pamatha kukula chimere. Pambuyo pa msonkhano, pukutani ndi kusiya kuti ziume.
• Sungani poyera ndi kutali ndi fumbi, pa thireyi kapena pa shelufu. Dzuwa lalitali lolunjika limawumitsa dotholo.
• Kachifanizoka kamene kasiyidwa kwa nthawi yayitali popanda tiyi kamachepa kuwala, izi ndi zotheka kuthetsa, misonkhano ingapo imabwezeretsa kuwala.

Dingshu ndi siginecha ya mmisiri

Malo ogwirira ntchito amene amapanga achachun ali ku Dingshu, dera lomwelo la Yixing kumene ma teapot amapangidwa. Malinga ndi mbiri yofala, mwambowu unakula kuchokera m’malo amenewa: kuchokera ku dotholo lotsalira pambuyo pa teapot amapanga kachifanizo kakang’ono. Ndizovuta kutsimikizira izi ndi masiku, ndipo mbiri yeniyeni ndi bwino kufufuza kuchokera ku magwero a m’deralo.

Ntchito yamanja nthawi zambiri imakhala ndi chidindo kapena siginecha, yinzhang (yìn zhāng 印章), nthawi zambiri pansi. Chidindo chokha sichitsimikizira kuti ndi cha mmisiri kapena cha ukalamba: chimapangidwa monganso zina zonse. Chimakhala ndi phindu lokha pamodzi ndi mbiri yomveka ya chiyambi, kuchokera kwa ndani, ku malo ati, ndani anawona mmisiri.

Momwe mungasiyanitsire kachifanizo keni keni

Wogula alibe zizindikiro zodalirika za labotale, koma zowona zingapo zimachotsa chinyengo choonekeratu:

1. Pamwamba. Zisha yeniyeni ndi ya matte ndipo pang’ono ngati mchenga pakakhudza, popanda kuwala kwa galasi. Pamwamba ngati galasi ndi glaze, sera kapena varnish.
2. Madzi. Madzi akathiridwa pa zisha yopanda glaze amazirikitsa dotholo mofanana ndikulowa; pa glaze ndi varnish amasonkhana ngati madontho.
3. Kulemera ndi kutentha. Dotholo limalandira kutentha kwa dzanja mofulumira ndipo limakhalabe lolemetsa poyerekeza ndi kukula kwake. Resin ndi yopepuka ndipo imakhala “yotentha” pakakhudza nthawi yomweyo.
4. Phokoso ndi msoko. Pa tifanizo topanda kanthu mkati, makoma amamveka owuma ndi aafupi; msoko wopangidwa mozungulira lonse ndi chizindikiro cha resin ya m’mafomu, osati ya ntchito yamanja.
5. Mtengo. Kachifanizo kojambulidwa ka ma yuan ochepa ndi souvenir, ndipo palibe patina pa icho.

Ngati kachifanizoka kamafunika ngati chachun kwenikweni, osati ngati chokongoletsa, chokhacho chofunika kwambiri ndi dotholo lopanda glaze, porous. Zina zonse ndi zazing’ono.

the teas described here are available from teamotea