Táiwān chéngchá · thetea.app

Taiwan Cheng Cha (Táiwān chéngchá, 臺灣橙茶) ndi tiyi wa ku Taiwan wa mtundu wa “lalanje” kapena “wamalalang’ombe”. Umuwu si tiyi wokhala ndi lalanje, koma luso la kukonza masamba a tiyi lomwe bungwe la Taiwan la Tea and Beverage Crop Improvement Station la Unduna wa Zaulimi (農業部茶及飲料作物改良場) linafalitsa pa 3 Ogasiti 2024 ndipo likulimbikitsa monga mtundu watsopano wa tiyi. M’malongosoledwe a bungweli mulibe lalanje kapena zipatso zina zilizonse za citrus, koma masamba okha omwe amawumitsidwa kwa nthawi yayitali, kukazinga pang’ono, kukulunga pang’ono ndi kusiyidwa kuti “afufule” pamene akumwa mthunzi. Bungweli limatchula luso limeneli kuti ndi losafuna ntchito yambiri komanso lochepetsa mpweya woyipa (省工、低碳, shěnggōng, dītàn), limapangidwira masamba otengera mwa makina ndipo likulemba kuti pogwiritsa ntchito luso limeneli akhoza kupanga tiyi kuchokera ku mitundu yosiyanasiyana ya ku Taiwan, kaya wamba kapena wapamwamba. Dzinalo lafalitsidwa ngati chizindikiro cha malonda, ndipo luso lake lafalitsidwa ngati patent. Mtundu wa tiyiyu malinga ndi luso lake sunakhazikitsidwe paokha: mtundu watsopano umenewu ndi maganizo a omwe anapanga.

1. Gulu ndi Chiyambi

Mtundu: Sinakhazikitsidwe paokha. Bungwe la Station limayika 臺灣橙茶 m’gulu latsopano la tiyi, m’mawu ake ofalitsa amatchedwa 新茶類 (xīn chálèi), 創新茶類 (chuàngxīn chálèi) ndi 新興茶類 (xīnxīng chálèi), ndipo likulemba kuti linafalitsa luso limeneli patatha zaka 16 kuchokera pamene linafalitsa luso la red oolong (紅烏龍茶, hóng wūlóng chá) mu 2008. Palibe muyezo kapena zolemba za sayansi zomwe zingaike tiyiyu m’gulu linalake m’mabuku omwe tapeza. Mlingo wa okisidisoni sunatchulidwe m’malemba oyamba.
Kuyerekeza ndi magulu asanu ndi limodzi: Magwero sakhazikitsa nkhani imeneyi; m’munsimu muli kuyerekeza kwathu pa ntchito zake, osati gulu la bungwe lililonse.
- Kuwumitsa kwa nthawi yayitali kumayandikitsa ndi tiyi woyera, koma tiyi woyera wamba samakazinga kapena kukulunga, pomwe pano pali zonse ziwiri.
- Kukulunga ndi siteji ya “fermentation” kumafanana ndi oolong ndi tiyi wofiira, koma “fermentation” pano imachitika pambuyo pa kukazinga.
- Dongosolo lenileni la “choyamba kukazinga, kenako kusintha kwa masamba” silapadera: mmenemo muli tiyi wachikasu (kukazinga, kenako “kupsa”, 闷黄, mènhuáng) ndi tiyi wakuda (kukazinga ndi kukulunga, kenako kuwunjika konyowa, 渥堆, wòduī).
- Ngati tiyang’ana m’malongosoledwe a Station, chatsopano pano ndi kuphatikiza kuwumitsa kwakukulu pamaso pa kukazinga ndi “fermentation” yoyendetsedwa bwino pamene akumwa mthunzi pambuyo pake.
Gulu: Gulu la luso la tiyi waku Taiwan, njira yokonza masamba yomwe ingagwiritsidwe ntchito ku mitundu yosiyanasiyana komanso m’madera osiyanasiyana. Umuwu si mtundu wa chitsamba kapena kalembedwe ka dera. Malinga ndi Station, 臺灣橙茶 ndi yabwino kwa tiyi wapamwamba (精品, jīngpǐn) komanso wamba (商用, shāngyòng).
Wopanga: Tea and Beverage Crop Improvement Station (農業部茶及飲料作物改良場, mwachidule 茶改場, Chágǎichǎng). Inakhazikitsidwa mu 1903; dzina lamakono linaperekedwa mu 2023 (chaka cha 112 cha Republic of China), pamene bungweli linasinthidwa pamodzi ndi kukhazikitsidwa kwa Unduna wa Zaulimi.
Chiyambi: Taiwan (臺灣, Táiwān). Nkhani yofalitsa ya Station yomwe inayikidwa pa webusayiti ya unduna mu Disembala 2024 imatchula madera atatu omwe amapanga tiyi wamba wakumaloko kapena amachita mipikisano pogwiritsa ntchito luso limeneli: Sanxia (三峽區, Sānxiá qū) ku New Taipei, Longtan (龍潭區, Lóngtán qū) ku Taoyuan ndi Liugui (六龜, Liùguī) ku Kaohsiung. Zambiri mu gawo 13.
Mkhalidwe walamulo: Malinga ndi nkhani yofalitsa ya Station, dzina lakuti “臺灣橙茶” lafalitsidwa ngati chizindikiro cha malonda, ndipo luso lake lafalitsidwa ngati patent ku Intellectual Property Office ya Unduna wa Zachuma (經濟部智慧財產局). Manambala a mapempho, masiku ndi zotsatira zake saperekedwa m’mabuku omwe tapeza.
Malo a geographic: Palibe amodzi: luso silimangika ku malo, ndipo malo a madera opanga tiyi saperekedwa m’mabuku otsimikizika.

2. Mbiri ndi Tanthauzo la Chikhalidwe

Mbiri:
- 1903. Bungwe lomwe tsopano limatchedwa Tea and Beverage Crop Improvement Station linakhazikitsidwa.
- 2008. Station inafalitsa luso la red oolong (紅烏龍茶). Pambuyo pake, Station idzayambira kupatsa 臺灣橙茶 nthawi kuchokera ku luso limeneli: mtundu watsopano, malinga ndi mawu awo, unafalitsidwa “patatha zaka 16” kuchokera ku luso la red oolong.
- 2023. Station inalandira dzina lamakono pamene Unduna wa Zaulimi unakhazikitsidwa.
- 3 Ogasiti 2024. Pa tsiku lokumbukira kusintha kwa Station (chaka cha 121 kuchokera pamene inakhazikitsidwa), “mtundu watsopano wa 臺灣橙茶” unayambitsidwa pamodzi ndi mtundu watsopano wa chitsamba 臺茶26號 «豐鶴» (Táichá 26 hào «Fēnghè»); alendo anapatsidwa mwayi wolawa koyamba. Mu nkhani yofalitsa ya tsiku limenelo, luso limeneli limafotokozedwa kuti ndi losafuna ntchito yambiri komanso lochepetsa mpweya woyipa, lopangidwira masamba otengera mwa makina: kuwumitsa kwakukulu, kukazinga pang’ono (炒菁, chǎoqīng) ndi kukulunga komanso “fermentation” yoyendetsedwa bwino. Kukoma kwake ndi fungo la maluwa ndi zipatso, kwatsopano komanso kozungulira.
- Ogasiti 2024. Nkhani za luso limeneli zikufotokozedwanso m’mabuku achi Russia odziwa za tiyi, ndi ndondomeko za kukonza zomwe sizili m’mawu ofalitsa a Station omwe tawawerenga (gawo 5).
- Disembala 2024. Nkhani yofalitsa ya Station yomwe inayikidwa pa webusayiti ya unduna pa 31 Disembala imafotokoza mwatsatanetsatane mitundu ya chitsamba, nyengo, momwe ntchito iliyonse imathandizira kukoma, zotsatira za kusanthula kwa mankhwala, mapempho a chizindikiro ndi patent komanso malonda am’deralo. Za malonda am’deralo pamsonkhano wa atolankhani wa Station, akuluakulu a mabungwe a alimi a Sanxia ndi Longtan ndi woimira Kaohsiung adafotokoza; bungwe la Longtan linachita koyamba mpikisano (評鑑, píngjiàn) wa 臺灣橙茶.
Dzina:
- 臺灣 (Táiwān) ndi Taiwan; 橙 (chéng) ndi “lalanje” ndi “mtundu wa lalanje”; 茶 (chá) ndi tiyi. Kulembedwa ndi zilembo zachikhalidwe kuli monga m’mawu ofalitsa a Station; m’malemba a Station amapezekanso mwachidule 橙茶. Magazini ya foodNEXT imalemba 台灣橙茶; mawonekedwe osavuta a 台湾橙茶 sapezeka m’mabuku omwe tawawerenga.
- Chifukwa chiyani “lalanje”. Station m’malemba omwe tawawerenga silifotokoza dzinali, ndipo chiyambi chake sichinadziwike. Matembenuzidwe amaperekedwa ndi wogulitsa mmodzi komanso buku lachi Russia lokha: wogulitsa wa ku Taiwan akugwirizanitsa dzinali ndi mtundu wofiira-lalanje wa madzi, pamene buku lachi Russia likuvomereza kutanthauza mtundu wa madzi komanso mbiri ya kukoma ndi fungo. Palibe umboni woyamba wa matembenuzidwe aliwonse.
- Mawonekedwe achi Russia. “Taiwan Cheng Cha” ndi kumasulira kochokera m’mabuku achi Russia odziwa za tiyi (apezekanso “Taiwan Chen Cha”); momwemonso muli kumasulira “lalanje ya ku Taiwan” ndi “tii wa “lalanje” wa ku Taiwan.
- Dzina lachingerezi. Mawonekedwe a Taiwan Orange Tea amapezeka m’mabuku achi Russia odziwa za tiyi, ndipo wogulitsa wa ku Taiwan amalemba orange tea. Dzina lachingerezi lovomerezeka la Station silinadziwike, ndipo magwero amasiyana pano: tsamba la Station lonena za tiyi pamndandanda wa zotsatira za kusaka lili ndi mutu wakuti “Taiwan Brown Tea”, koma tsamba lenileni silinatseguke, ndipo pa tsamba la wogulitsa mmodzi wa ku Taiwan pamapezeka “orange tea” ndi “brown tea” limodzi.
- Kuwerenga. Magwero sapereka kuwerenga kwa matani a dzinali. Táiwān chéngchá ndi kuwerenga kokhazikika kwa zilembo.
Tanthauzo la chikhalidwe: Kwa makampani a tiyi a ku Taiwan, uku ndikupempha mtundu watsopano wopangidwa ndi bungwe la boma la tiyi, malinga ndi mawu awo, koyamba kutero patatha zaka 16 kuchokera ku luso la red oolong. Station imawonetsa 臺灣橙茶 ngati njira yopangira tiyi kuchokera ku masamba otengera mwa makina ndi ndalama zochepa zantchito, ndipo mabungwe a alimi am’deralo amawona ngati maziko a mayina awoawo am’deralo ndi mipikisano. Kuzindikiridwa kwa “mtundu watsopano” kunja kwa Taiwan, mu miyezo kapena mabuku a sayansi, kulibe m’mabuku omwe tapeza.

3. Kufotokozera za Zomera ndi Zopangira

Mtundu wa chitsamba: Palibe mtundu umodzi wokha: malinga ndi Station, 臺灣橙茶 wabwino amachokera ku mitundu ya masamba ang’onoang’ono komanso akuluakulu. Nkhani yofalitsa imatchula:
- Qing Xin Gan Zai (青心柑仔, qīngxīn gānzǎi), malinga ndi mlembi wamkulu wa bungwe la alimi la Sanxia, mtundu wodziwika wa derali;
- 臺茶17號 «White Egret» (白鷺, báilù), malinga ndi bungwe la Longtan, womwe wabzalidwa kwambiri ku Taiwan m’derali; mtunduwu uli ndi ubweya woyera wowoneka bwino;
- 臺茶18號, za mtundu ndi tiyi wofiira wochokera ku umenewu mu encyclopedia muli nkhani ya “Taiwan Hong Yu No. 18”;
- 臺茶19號 ndi 臺茶20號;
- 臺茶23號, m’nkhani yofalitsa yalembedwa ngati “祈韻”, mu encyclopedia mtunduwu umadziwika ngati “Qi Yun” (祁韻); kusiyana kwa zilembo sikunathetsedwe;
- mountain tea (山茶, shānchá) imapezeka pamndandanda wa Station pakati pa mitundu ya tiyi ya ku Taiwan.
Mitundu ya tiyi wamba: Ngati cholinga ndi tiyi wamba, Station imalangiza mitundu yokhala ndi chitsamba choimilira mowongoka komanso kukula mwamphamvu, yosagonjetsedwa ndi matenda ndi chilala, mwachitsanzo, 臺茶23號, yotengera ndi makina. Tiyi wotero, malinga ndi mawu awo, ndi wachilendo kukoma, wotsika mtengo kupanga komanso wosamalira chilengedwe.
Mitundu ya tiyi wapamwamba: Malinga ndi Station, madera amatha kusintha luso kuti ligwirizane ndi mitundu yawo ya chitsamba ndi malo omwe amalimako, ndikupanga 臺灣橙茶 wawo wapamwamba.
Kutenga: Luso limapangidwira masamba otengera ndi makina (機採茶菁, jīcǎi cháqīng). Ubwino wabwino kwambiri, malinga ndi Station, umapezeka mu nyengo ya “六月白” (liùyuè bái, kutanthauza “yoyera ya mwezi wachisanu ndi chimodzi”), ndiko kuti pafupifupi kuyambira kumayambiriro kwa Julayi mpaka pakati pa Ogasiti.
Mulingo wa kutenga: Magwero safotokoza kuti masamba angati kapena gawo liti la mphukira limatengedwa.
Zofunika pa zopangira: Kupatula malangizo a mitundu ya chitsamba, Station siyikamba zofunikira pa zopangira. Buku lachi Russia likutchula kuti mfundo yayikulu yamalonda ya luso limeneli ndi zofunikira zochepa pa ubwino wa zopangira komanso mtengo wotsika. Mtengo wotsika pakutenga ndi makina umatsimikizidwanso ndi Station; maganizo okhudza zofunikira pa zopangira satsimikizidwa ndi malemba oyamba.

4. Terroir ndi Zochitika za Kulima

Dera: Luso silimangika ku malo: Station imafotokoza kuti ndi njira yokonza yomwe ingagwiritsidwe ntchito ku mitundu yosiyanasiyana m’madera osiyanasiyana a Taiwan. Zitsanzo zodziwika mwa nkhani yofalitsa ndi madera a Sanxia (New Taipei), Longtan (Taoyuan) ndi Liugui (Kaohsiung).
Kutalika kwa kulima: Kwa gulu lonse sikunafotokozedwe; m’mabuku otsimikizika mulibe deta yotere kwa madera opanga tiyi.
Nyengo ndi dothi: Palibe deta kwa gulu lonse kapena madera ena.
Zochitika zapadera za zopangira: Pamsonkhano wa atolankhani wa Station, mabungwe adatchula zinthu ziwiri. Ku Longtan, ubweya woyera wowoneka bwino wa mtundu wa “White Egret”; ku Sanxia, masamba oyera a siliva (毫心, háoxīn) a tiyi wochokera ku Qing Xin Gan Zai wakumaloko. Malinga ndi bungwe la Longtan, masamba omwe adadyedwa ndi green leafhopper (小綠葉蟬, xiǎo lǜ yèchán) amapereka fungo lofufumitsa la uchi. Momwe amasamalira minda chifukwa cha leafhopper, magwero sakulemba.

5. Luso la Kupanga

Station imafotokoza ntchito ndi mawu ndikulongosola zomwe iliyonse imapereka ku kukoma, koma ndondomeko za maola, kutentha ndi chinyezi sizili m’mawu ofalitsa omwe tawawerenga. Ziwerengero zili m’munsimu zachokera ku buku lachi Russia lochokera mu nkhani ya Station (Ogasiti 2024) komanso patsamba la wogulitsa mmodzi wa tiyi wa ku Taiwan (2025); palibe umboni woyamba, ndipo nthawi zina zimasiyana.

Kuwumitsa kwakukulu (重萎凋, zhòng wěidiāo). Malinga ndi Station, kumapanga kutsekemera kwa madzi ndi kukoma kozungulira, kosalala. Kutalika kwake: mu buku lachi Russia, maola 48; kwa wogulitsa, kuyambira maola 36 mpaka 60.
Kukazinga kwakanthawi kochepa pa kutentha kwakukulu (短時間的高溫殺菁, duǎn shíjiān de gāowēn shāqīng). Malinga ndi Station, kumachotsa fungo la udzu, “losaoneka bwino” (菁雜味, qīngzá wèi). Mu nkhani yofalitsa ya Ogasiti, siteji yomweyi imatchedwa kukazinga pang’ono (適度炒菁, shìdù chǎoqīng). Ziwerengero zimasiyana: mu buku lachi Russia, mphindi zitatu pa 80 °C, zomwe sizigwirizana bwino ndi “kutentha kwakukulu” mwa Station; wogulitsa amalemba za mbiya ya 180–220 °C kwa mphindi 2–3 ndi kutentha kwa masamba pafupifupi 80 °C. Chimene chinayesedwa pa 80 °C sichinadziwike.
Kukulunga kwakanthawi kochepa (短暫揉捻, duǎnzàn róuniǎn). Malinga ndi Station, kumawonjezera kukoma kosiyanasiyana.
Kuwumitsa mthunzi ndi “fermentation” yoyendetsedwa bwino (陰乾控制發酵, yīngān kòngzhì fājiào). Malinga ndi Station, kumawonjezera fungo la zipatso. Zomwe zimachitika pa masamba pa siteji imeneyi pambuyo pa kukazinga, magwero sakufotokoza. Kutalika kwake m’magwero kumasiyana katatu: “mkati mwa tsiku limodzi” mu buku lina lachi Russia, “maola awiri” mu mtundu wina wa nkhani yomweyi, “maola 4–12 malinga ndi malangizo ovomerezeka” kwa wogulitsa, yemwe sanatchule gwero loyamba la malangizo amenewa.
Kuwumitsa ndi kumaliza (乾燥, gānzào; 精緻, jīngzhì). Mu mawu ofalitsa a Station omwe tawawerenga mulibe masitepe awa; amatchulidwa ndi mawu a chithunzi cha Station mu magazini ya foodNEXT (精緻 monga momwe zalembedwera). Ndondomeko ya kuwumitsa mu buku lachi Russia ndi mphindi 10 pa 100 °C, kenako maola 3 pa 70 °C; kwa wogulitsa, pafupifupi mphindi 10 pa 100–120 °C, kenako pa 60–80 °C kuyambira mphindi 10–20 ndi kuposerapo.

Kutsata kwa masitepe kwachokera ku kutsatizana kwa matchulidwe m’magwero: mawu oti “kenako” palibe m’malemba oyamba. Malinga ndi buku lachi Russia, ntchito zonse zitha kuchitidwa pa zida wamba za tiyi; izi sizinatsimikizidwe ndi mawu oyamba. Station imatchula luso limeneli kuti ndi losafuna ntchito yambiri komanso lochepetsa mpweya woyipa; m’buku lomwelo, akatswiri a Station amanena kuti mpweya woyipa wa tiyi watsopanoyu ukhala wochepa kuposa wa tiyi wina. Ziwerengero za kuchepetsa ntchito, mphamvu kapena mpweya woyipa sizili m’malemba oyamba.

6. Makhalidwe a Kumva

Palibe kufotokozera kokhazikika kwa kumva kwa gulu lonse. Pansipa pali zomwe Station ndi mabungwe am’deralo amalemba, ndikusonyeza yemwe akunena; mafotokozedwe a malonda am’deralo satengera gulu lonse.

Maonekedwe a masamba owuma: Palibe kufotokozera kwakukulu kwa Station. Kwa “Xue Mei Ren” wa ku Longtan, malinga ndi bungwe la derali, masamba ndi opindika, okhala ndi ubweya woyera wowoneka bwino; kwa “Bai Mei Ren” wa ku Sanxia, malinga ndi mlembi wamkulu wa bungwe la derali, masamba a siliva-woyera, omwe tiyiyu watchulidwa kuti “wokongola woyera”.
Fungo la masamba owuma: Palibe mafotokozedwe m’mabuku otsimikizika.
Fungo la madzi: Malinga ndi Station, fungo la maluwa ndi zipatso (花果香, huāguǒ xiāng). Chizindikiro chofanana cha 臺灣橙茶, malinga ndi kusanthula kwake kwa mankhwala, ndi fungo lamatabwa lofanana ndi la paini. Kuchokera ku mtundu wa chitsamba mbiri imasintha: tiyi wa 臺茶23號 ndi mountain tea amakhala ndi fungo lamphamvu la zipatso ndi lokoma; tiyi wa 臺茶18號 amakhala ndi fungo la udzu ndi zonunkhira. M’buku lachi Russia la nkhani ya Station, akatswiri ake amatchula maluwa a gardenia, maluwa a ginger wakuthengo, guava, peyala, mtengo wa azitona, udzu watsopano ndi timbewu ta timinti; maina achi China a mafungowa sali m’bukuli, ndipo zomwe zikutanthauza “mtengo wa azitona” sizidziwika. Kwa tiyi wa ku Longtan wochokera ku masamba omwe adadyedwa ndi leafhopper, malinga ndi bungwe, fungo la uchi limamveka bwino.
Kukoma: Malinga ndi Station, kwatsopano komanso kozungulira (清爽圓潤, qīngshuǎng yuánrùn): kuwumitsa kwakukulu kumapereka kutsekemera ndi kusalala, kukulunga kwakanthawi kochepa kumapereka kukoma kosiyanasiyana. Tiyi wa 臺茶18號, malinga ndi Station, ndi wamphamvu kukoma, ndi kukoma kwautali pambuyo pomwa; wa mountain tea ndi wotsekemera kwambiri komanso watsopano (鮮甜, xiāntián).
Mtundu wa madzi: Palibe kufotokozera kwakukulu kwa Station. Madzi a “Xue Mei Ren” wa ku Longtan, malinga ndi bungwe la derali, ndi a lalanje-achikasu (橙黃, chénghuáng), owonekera bwino komanso owala.
Pansi pa kapu (masamba opangidwa): Palibe mafotokozedwe m’mabuku otsimikizika.

7. Zomwe Zili mu Mankhwala

Palibe kufotokozera kwathunthu kwa mankhwala kwa gulu lonse m’mabuku omwe tapeza; nkhani yofalitsa ya Station sipereka njira kapena zitsanzo za kusanthula, komanso ziwerengero zenizeni.

Zinthu za fungo: Malinga ndi kusanthula kwa mankhwala kwa Station, chizindikiro chofanana cha 臺灣橙茶 ndi fungo lamatabwa lofanana ndi la paini; Station pamene pano imatchula terpineol, γ-terpinene ndi pinene (松油醇、γ-松油烯及蒎烯).
Polyphenols ndi catechins: Malinga ndi Station, tiyi wa 臺茶18號 uli ndi polyphenols ndi catechins zambiri, chifukwa chake amakhala ndi kukoma kwamphamvu ndi kukoma kwautali pambuyo pomwa.
Amino acid ndi shuga: Malinga ndi Station, tiyi wa mountain tea uli ndi amino acid ambiri aufulu, theanine (茶胺酸, chá’ànsuān) ndi shuga zochepetsera, chifukwa chake amakhala ndi kukoma kotsekemera kwambiri.
Kuyerekeza ndi tiyi woyera: Malinga ndi buku lachi Russia, mu kafukufuku wa Station, tiyi watsopanoyu anali ndi amino acid, shuga, polyphenols ndi zinthu za fungo la zipatso zambiri kuposa tiyi woyera. Ndi tiyi woyera uti komanso pa zitsanzo zingati sanayerekezedwe, sizikudziwika; mawu oyamba a kuyerekeza kumeneku sanawerengedwe.
Alkaloids, mavitamini, mchere: Palibe deta m’mabuku otsimikizika.

8. Ubwino wa Zaumoyo

Palibe deta yotsimikizika yokhudza momwe tiyiyu amakhudzira thanzi: Station m’malemba omwe tawawerenga siyikunena chilichonse chokhudza thanzi, ndipo kafukufuku wa anthu palibe m’mabuku omwe tapeza. Zomwe zili mu polyphenols, catechins, amino acid ndi theanine, zomwe kusanthula kwa mankhwala kwa Station kumanena (gawo 7), zimafotokoza zomwe zili mu chakumwa, osati zotsatira zake, choncho pano sizikupatsidwa mphamvu zamankhwala.

9. Kupanga Tiyi

Station m’malemba omwe tawawerenga sipereka malangizo opangira tiyi. Pansipa pali zochitika wamba, monga kwa tiyi woyera ambiri ndi oolong wopepuka, omwe ali pafupi naye pa kukonza; izi ndi chitsogozo, osati ndondomeko zokhazikitsidwa za 臺灣橙茶.

Kutentha kwa madzi: Monga tiyi woyera ambiri ndi oolong wopepuka, 85–95 °C; ndi madzi otentha kwambiri, madzi amakhala okhuthala kwambiri.
Kuchuluka kwa tiyi: Monga tiyi wamasamba ambiri popanga mwa kuponya, 4–5 g pa 100–150 ml ya madzi.
Zida: Gaiwan (盖碗, gàiwǎn) kapena teapot yaing’ono ya porcelain: mmenemo n’kosavuta kuyang’ana masamba ndikusintha nthawi yopangira.
Ndondomeko:
1. Tenthetsa zida ndi madzi otentha.
2. Ikani tiyi ndikusiya kuti utenthe muzida zotentha.
3. Kusambitsa, mwakufuna kwanu, ndi kuponya kwafupipafupi.
4. Kuponya koyamba, pafupifupi masekondi 20–30.
5. Tsanulani madzi onse, osasiya madzi pamasamba.
6. Kuponya kotsatira, ndikuwonjezera nthawi pang’onopang’ono. Kuti tiyiyu amapirira kuponya kangati, magwero sakunena.

10. Kusunga

Za momwe angasungire komanso kukalamba kwa 臺灣橙茶 magwero sakulemba chilichonse. Zochitika wamba za tiyi wamasamba, osati deta za tiyiyu: phukusi lotsekedwa bwino losalowetsa kuwala, malo owuma ozizira opanda kuwala kwachindunji ndi fungo lachilendo. Momwe tiyiyu amasinthira posungidwa komanso ngati ndi woyenera kukalamba, sizikudziwika.

11. Mtengo ndi Zachinyengo

Mitsogozo ya mtengo yoyenera ku encyclopedia palibe m’mabuku otsimikizika. Station imawona misika iwiri ya luso limeneli: tiyi wamba wochokera ku masamba otengera ndi makina ndi mtengo wotsika, ndi tiyi wapamwamba wam’deralo womwe madera amapanga ndi mayina awoawo. Mtengo umadalira pa chomwe chikunenedwa.

Momwe mungapewere kusokonezeka ndi zachinyengo:
- “Lalanje” si zipatso za citrus. Tiyi woikidwa mu mandarin kapena lalanje kapena wosakanizidwa ndi khungwa lake ndi chinthu china (gawo 14). M’malongosoledwe a Station, 臺灣橙茶 ndi masamba a tiyi okha okonzedwa.
- Chizindikiro sichithandize pakadali pano. Pa dzina lakuti “臺灣橙茶” Station yafalitsa pempho la chizindikiro cha malonda, koma zotsatira za pempho sizikudziwika, choncho kugwiritsa ntchito chizindikiro pakuyang’ana sikungatheke.
- Malemba achingerezi satsimikizira kalikonse. M’magwero amapezeka mawonekedwe achingerezi Taiwan Orange Tea, orange tea ndi brown tea, ndipo dzina lovomerezeka lachingerezi silinadziwike.
- Mayina am’deralo. “Bai Mei Ren” wa ku Sanxia ndi “Xue Mei Ren” wa ku Longtan ndi malonda am’deralo a luso limeneli; kufanana kwa “美人” sikuwapanga kukhala Oriental Beauty (東方美人), ndipo mosemphanitsa.
- Mtundu wa chitsamba ndi dera. Kwa malonda aliwonse am’deralo, mabungwe amatchula mtundu wa chitsamba: ku Sanxia, Qing Xin Gan Zai; ku Longtan, “White Egret” (臺茶17號). Kusiyana ndi izi ndi chifukwa chofunsa wogulitsa.

12. Zinthu Zosangalatsa

Station yomwe inayambitsa 臺灣橙茶 inakhazikitsidwa mu 1903; mtundu watsopano unayambitsidwa pa tsiku lokumbukira kwawo pa 3 Ogasiti 2024 pamodzi ndi mtundu watsopano wa chitsamba 臺茶26號 «豐鶴».
Malinga ndi Station, 臺灣橙茶 unafalitsidwa patatha zaka 16 kuchokera ku luso lake la red oolong (2008).
Chizindikiro chofanana cha tiyi wa “lalanje” uwu, malinga ndi kusanthula kwa mankhwala kwa Station, si fungo la zipatso za citrus, koma fungo lamatabwa lofanana ndi la paini.
Luso limeneli linapangidwira masamba otengera ndi makina: Station imatchula kuti ndi losafuna ntchito yambiri komanso lochepetsa mpweya woyipa.
Chimodzi mwa mitundu ya m’deralo, “snow beauty” wa ku Longtan, amapangidwa kuchokera ku mtundu wa “White Egret”, womwe, malinga ndi bungwe, wabzalidwa kwambiri m’derali kuposa kwina kulikonse.

13. Mitundu: malonda am’deralo ndi mipikisano

Malinga ndi Station, madera amatha kusintha luso kuti ligwirizane ndi mitundu yawo ya chitsamba ndi malo, ndikupanga 臺灣橙茶 wawo wapamwamba. Nkhani yofalitsa ya Disembala 2024 imapereka zitsanzo zitatu; izi ndi malonda am’deralo ndi mipikisano, osati mitundu ya gulu.

Sanxia Bai Mei Ren (三峽白美人, Sānxiá báiměirén), New Taipei. Malinga ndi mlembi wamkulu wa bungwe la alimi la m’dera la Sanxia pamsonkhano wa atolankhani wa Station, amapangidwa kuchokera ku mtundu wodziwika wa derali wa Qing Xin Gan Zai pogwiritsa ntchito luso la 臺灣橙茶, ndipo dzina lakuti “white beauty” linaperekedwa chifukwa cha masamba oyera a siliva. Bungwe limachita mpikisano wa “臺灣橙茶-白美人茶”.
Longtan Xue Mei Ren (龍潭雪美人茶, Lóngtán xuěměirén chá), Taoyuan. “Snow beauty” wochokera ku mtundu wa 臺茶17號 «White Egret»: malinga ndi bungwe la derali, ku Longtan mtundu uwu wabzalidwa kwambiri ku Taiwan kuposa kwina kulikonse, ndipo malonda amamangidwa pa ubweya wake woyera wowoneka bwino. Masamba ndi opindika, okhala ndi ubweya wowoneka bwino, madzi ake ndi a lalanje-achikasu, owonekera bwino komanso owala; masamba omwe adadyedwa ndi leafhopper amapereka fungo la uchi. Bungwe la Longtan linachita koyamba mpikisano wa 臺灣橙茶 ndipo limachita mpikisano wa “臺灣橙茶-雪美人茶”.
Mountain tea wa Liugui (六龜, Kaohsiung). Malinga ndi woimira Kaohsiung pamsonkhano wa atolankhani, alimi a tiyi a ku Liugui mothandizidwa ndi akatswiri a Station amapanga mountain tea pogwiritsa ntchito luso la 臺灣橙茶, kuphatikiza fungo lamphamvu la zipatso ndi kukoma kwapadera kwa mountain tea. Mpikisano wa mountain tea wa ku Taiwan womwe boma la Kaohsiung limachita (臺灣山茶評鑑) umaphatikizapo 臺灣橙茶.

14. Kuyerekeza ndi Tiyi Wofanana

Tiyi mu zipatso za citrus komanso ndi citrus, Gan Jie Cha (柑桔茶), Da Hong Gan ndi tiyi wina mu mandarin (柑普, gānpǔ): pamenepo tiyi amaikidwa mu chipatso kapena kusakanizidwa ndi khungwa lake, ndipo citrus ndi gawo la malonda. Kwa 臺灣橙茶, “lalanje” ndi gawo la dzina lokha: m’malongosoledwe a Station mulibe zipatso za citrus.
Tiyi woyera (白茶, báichá): amafanana pa kuwumitsa kwautali, koma tiyi woyera wamba samakazinga kapena kukulunga, pamene 臺灣橙ta amapanga zonse ziwiri. Buku lachi Russia limawona luso lake kuti ndi lofanana kwambiri ndi tiyi woyera ndipo likulemba kuti mu kafukufuku wa labotale, tiyi watsopanoyu anayerekezedwa ndendende ndi tiyi woyera. Maganizo a wogulitsa mmodzi wa ku Taiwan sakugwirizana: pa tsamba limodzi amatchula 臺灣橙茶 ngati “mtundu watsopano kotheratu wa tiyi, osati kupitiriza kwa tiyi woyera”, komanso “kupitiriza kwa tiyi woyera ndi chitukuko cha oolong”.
Taiwan Qing Xin Bai Cha (臺灣青心白茶): mtundu womwewo wa Qing Xin Gan Zai ndi kuwumitsa kwautali, koma malinga ndi nkhani ya encyclopedia, popanda kukazinga: kuwumitsa, kukulunga pang’ono, okisidisoni ndi kuumitsa. Malinga ndi nkhani yomweyi, uwu ndi tiyi woyesera wa olemba, osati luso la Station.
Red oolong, Taidong Luye Hong Oolong (臺東鹿野紅烏龍): luso la Station la 2008, lomwe limayambira pa zaka “16” mpaka 臺灣橙茶; malinga ndi gulu, red oolong ndi oolong.
Tiyi wachikasu ndi wakuda: iwonso, monga 臺灣橙茶, amasintha pambuyo pa kukazinga, “kupsa” kwa tiyi wachikasu, kuwunjika konyowa kwa tiyi wakuda. Kuwumitsa kwakukulu pamaso pa kukazinga kulibe mu ndondomeko yawo yakale.
Mitundu yoyambira, Taiwan Qi Yun No. 23 (臺茶23號祁韻) ndi Taiwan Hong Yu No. 18 (臺茶18號紅玉): mu encyclopedia izi ndi nkhani za mitundu ndi tiyi wofiira wochokera ku iyo; 臺灣橙茶 wochokera ku mitundu yomweyi ndi malonda ena a luso lina.
Oriental Beauty, Dongfang Mei Ren (東方美人, dōngfāng měirén): kufanana kwa “美人” m’mayina a tiyi a Sanxia ndi Longtan ndi fungo la uchi kuchokera ku leafhopper ku Longtan kumakumbutsa za iye, koma magwero sakugwirizanitsa ndi Oriental Beauty.

Pomaliza:

Taiwan Cheng Cha ndi tiyi womwe unabwera osati kuchokera ku phiri kapena ku mtundu wa chitsamba, koma kuchokera ku luso limene bungwe la boma la tiyi linafalitsa ndi tsiku, dzina ndi pempho la patent. Kuwumitsa kwautali, kukazinga kwaufupi kotentha, kukulunga pang’ono ndi “fermentation” mthunzi kumapereka, malinga ndi kufotokoza kwa Station, tiyi wa fungo la maluwa ndi zipatso wokhala ndi kukoma kwatsopano kozungulira ndi fungo lamatabwa la paini, ndipo zonsezi, ngati tikhulupirira malongosoledwe ake, popanda kachigawo kamodzi ka lalanje.

Zambiri za iye sizikudziwikabe: ndondomeko za kukonza, dzina lovomerezeka lachingerezi, chiyambi cha mawu oti “lalanje”, malo ake pakati pa magulu kunja kwa Taiwan. Kwa omwe amatsata momwe gulu la tiyi likuwonjezeredwa pamaso pawo, iye amawonetsa momwe zimachitikira: luso, “white” ndi “snow” beauties za m’deralo ndi mipikisano yamadera zinabwera pamaso pa mayankho a mafunso awa.

Magwero

Zikalata ndi zofalitsa

茶改場研發臺灣橙茶為百年茶產業注入新生命 — 農業部「田邊好幫手」(m.moa.gov.tw); 資料來源: 農業部茶葉及飲料作物改良場
茶改場研發臺灣橙茶為百年茶產業注入新生命 - 農業知識入口網 — 農業知識入口網 (kmweb.moa.gov.tw); 刊登日 113/12/31
越雙甲歡慶改制周年茶改場以創新思維展現茶業永續生命力 — 農業知識入口網 (kmweb.moa.gov.tw), «茶葉主題館»; 更新日期 113/10/15
越雙甲歡慶改制周年茶改場以創新思維展現茶業永續生命力 | 蕃新聞 — 蕃新聞 (n.yam.com)
兼具獨特風味和環保製程的「台灣橙茶」！省工低碳的專利新製程讓不同葉種皆能製成品質優異的台灣茶！ — 食力 foodNEXT, «整理＝編輯部»; 2024/12/30
What is Orange Tea? An Analysis of the Processing, Flavor, and Origin Characteristics of Taiwan's Seventh Tea Category — Han-Yi, Tea Master — Han-Yi (hanyitea.tw); updated 2025/07/21
茶改場研發臺灣橙茶為百年茶產業注入新生命 | 蕃新聞 — 蕃新聞 (n.yam.com)

Mndandanda wonse — patsamba la Magwero