Táiwān chéngchá · thetea.app

I-Taiwan Cheng Cha (Táiwān chéngchá, 臺灣橙茶) yitiye eliwolintshi laseTaiwan, noma itiye eliwolintshi laseTaiwan. Akulona itiye elinewolintshi, kodwa kuyindlela yokucubungula iqabunga letiye, eyethulwa yiSiteshi Sokuthuthukisa Itiye Nezitshalo Zokuphuza soMnyango Wezolimo waseTaiwan (農業部茶及飲料作物改良場) ngomhla ka-3 Agasti 2024 futhi ikhuthaza njengesigaba esisha setiye. Ezincazelweni zeSiteshi akukho wolintshi noma ezinye izithelo ze-citrus, kukhona kuphela iqabunga elibunwa isikhathi eside, elilungiswa kafushane ngokushisa, eligoqwa kancane bese lishiywa ukuthi livuthe ngenkathi lomiswa emthunzini. Isiteshi sibiza lobu buchwepheshe ngokuthi bokonga abasebenzi kanye nokukhipha ikhabhoni ephansi (省工、低碳, shěnggōng, dītàn), sihlosele iqabunga elikhiwa ngomshini, futhi sibhala ukuthi ngalo kungenziwa itiye ngezinhlobo ezahlukene zaseTaiwan, kokubili elithengiswayo kanye nelikhulukazi. Igama elifakwe isicelo sophawu lokuhweba, kanti ubuchwepheshe bufakelwe isicelo selungelo lobunikazi. Isigaba setiye ngobuchwepheshe asikasungulwa ngokuzimela: isigaba esisha kuyisimo somthuthukisi.

1. Ukuhlukanisa kanye Nemvelaphi

Uhlobo: Alukasungulwa ngokuzimela. Isiteshi sibeka i-臺灣橙茶 esigabeni esisha setiye, emibhalweni yaso yezindaba ibizwa nge-新茶類 (xīn chálèi), 創新茶類 (chuàngxīn chálèi) kanye ne-新興茶類 (xīnxīng chálèi), futhi sibhala ukuthi sakhipha lobu buchwepheshe emva kweminyaka eyi-16 kusukela kubuchwepheshe be-oolong ebomvu (紅烏龍茶, hóng wūlóng chá) ka-2008. Izinga noma ukushicilelwa kwesayensi okungakubeka kunoma yisiphi isigaba akukho emithonjeni etholiwe. Izinga le-oxidation emibhalweni yokuqala alishiwongo.
Ukuqhathanisa nezigaba eziyisithupha: Imithombo ayiluxazululi lolu daba; ngezansi kukhona ukuqhathanisa kokuhlela kokusebenza, hhayi ukuhlukanisa kwanoma yisiphi isigungu.
- Ukubuna isikhathi eside kuyisondeza etiyeni elimhlophe, kodwa itiye elimhlophe lakudala alidluli ekulungisweni ngokushisa noma ekugotshweni, kanti lapha kukhona kokubili.
- Ukugoqwa kanye nesigaba sokuvutshelwa kufana ne-oolong netiye elibomvu, kodwa ukuvutshelwa lapha kwenzeka ngemva kokulungiswa ngokushisa.
- Ukulandelana ngokwako kokuthi kuqala ukulungiswa ngokushisa, bese kuguqulwa iqabunga akukona okusha: kanjalo kwakhiwe itiye eliphuzi (ukulungiswa ngokushisa, bese kubizwa ngokuthi 闷黄, mènhuáng) kanye netiye elimnyama (ukulungiswa ngokushisa nokugoqwa, bese kuba ukuminza okumanzi, 渥堆, wòduī).
- Ubusha, uma kubhekwa izincazelo zeSiteshi, bulethwa yinhlanganisela yokubuna okunzima ngaphambi kokulungiswa ngokushisa kanye nokuvutshelwa okulawulwayo ngesikhathi kokomiswa emthunzini ngemva kwalokho.
Isigaba: Isigaba sobuchwepheshe setiye laseTaiwan, okuyindlela yokucubungula iqabunga esetshenziswa ezinhlobonhlobo ezahlukene nasezifundeni ezahlukene. Akusona uhlobo lwesihlahla futhi akusona isitayela sesifunda. NgokweSiteshi, i-臺灣橙茶 ilungele kokubili itiye lekhwalithi ephezulu (精品, jīngpǐn) kanye nelethengiswayo (商用, shāngyòng).
Umthuthukisi: ISiteshi Sokuthuthukisa Itiye Nezitshalo Zokuphuza (農業部茶及飲料作物改良場, sifushaniswe ngokuthi 茶改場, Chágǎichǎng). Sasungulwa ngo-1903; igama laso lamanje salithola ngo-2023 (unyaka we-112 weRiphabhuliki yaseChina), ngesikhathi sihlelwa kabusha kanye nokwakhiwa koMnyango Wezolimo.
Imvelaphi: I-Taiwan (臺灣, Táiwān). Umbiko wezindaba weSiteshi, otholakala kusizindalwazi sakamnyango ngoDisemba 2024, ubala izifunda ezintathu lapho kwakhiwa khona amatiye endawo noma kubanjwa imincintiswano: i-Sanxia (三峽區, Sānxiá qū) eNew Taipei, i-Longtan (龍潭區, Lóngtán qū) eTaoyuan kanye ne-Liugui (六龜, Liùguī) eKaohsiung. Imininingwane engaphezulu isesigabeni 13.
Isimo somthetho: Ngokombiko weSiteshi, igama elithi 臺灣橙茶 lifakelwe isicelo sokubhaliswa kophawu lokuhweba, kanti ubuchwepheshe bufakelwe isicelo selungelo lobunikazi lezokusungula eHhovisi Lempahla Yobuhlakani loMnyango Wezomnotho (經濟部智慧財產局). Izinombolo zezicelo, izinsuku kanye nomphumela akunikwanga emithonjeni etholiwe.
Izixhumanisi zendawo: Azikho ezifanayo: ubuchwepheshe abuboshelwe endaweni, kanti izixhumanisi zezifunda ezikhiqizayo azinikezwanga emithonjeni eqinisekisiwe.

2. Umlando kanye Nokubaluleka Kwezamasiko

Umlando:
- 1903. Kwasungulwa isiteshi manje esibizwa ngeSiteshi Sokuthuthukisa Itiye Nezitshalo Zokuphuza.
- 2008. ISiteshi sikhipha ubuchwepheshe be-oolong ebomvu (紅烏龍茶). Kamuva yiso lesi Siteshi esizobala isikhathi esisuka kuso kuze kufinyelele ku-臺灣橙茶: isigaba esisha, ngokwamazwi aso, sikhishwe ngemva kweminyaka eyi-16 kusukela kubuchwepheshe be-oolong ebomvu.
- 2023. ISiteshi sithola igama laso lamanje ngesikhathi kwakhiwa uMnyango Wezolimo.
- 3 Agasti 2024. Emcimbini wokugubha unyaka wokuhlelwa kabusha kweSiteshi (ngokwezibalo kusukela ekusungulweni, unyaka we-121), kwethulwa isigaba esisha i-臺灣橙茶 kanye nohlobo olusha lwe-臺茶26號 «Fēnghè» (豐鶴); izivakashi zaqala ukuyinambitha. Embikweni wosuku lolo ubuchwepheshe buchazwa njengobonga abasebenzi futhi bukhipha ikhabhoni ephansi, obenzelwe iqabunga elikhiwa ngomshini: ukubuna okunzima, ukulungiswa okulingene ngokugazinga (炒菁, chǎoqīng) kanye nokugoqwa, nokuvutshelwa okulawulwayo. Ukunambitheka kunephunga lezimbali nezithelo, okusha futhi okuyindilinga.
- Agasti 2024. Izindaba zalobu buchwepheshe zixoxwa kabusha yizibuyekezo zetiye zesiRashiya, zinikeza izindlela zokucubungula ezingekho emibikweni yeSiteshi esifundwe (isigaba 5).
- Disemba 2024. Umbiko weSiteshi, otholakala kusizindalwazi sakamnyango ngomhla ka-31 Disemba, uchaza ngokuningiliziwe izinhlobo, isizini, umnikelo womsebenzi ngamunye ekunambithekeni, imiphumela yokuhlaziywa kwamakhemikhali, izicelo zophawu nelungelo lobunikazi, kanye nemikhiqizo yendawo. Ngemikhiqizo yendawo engqungqutheleni yabezindaba yeSiteshi kwakhuluma onobhala abakhulu bezinhlangano zabalimi zezifunda zaseSanxia naseLongtan kanye nomele iKaohsiung; inhlangano yaseLongtan yaqala ukubamba umncintiswano (評鑑, píngjiàn) we-臺灣橙茶.
Igama:
- 臺灣 (Táiwān) yiTaiwan; 橙 (chéng) lisho iwolintshi nombala owolintshi; 茶 (chá) lisho itiye. Ukubhalwa ngezinhlamvu zesintu kunjengoba kusemibikweni yeSiteshi; embhalweni weSiteshi kutholakala no橙茶 omfushane. I-foodNEXT ibhala i-台灣橙茶; uhlobo olwenziwe lula i-台湾橙茶 alutholakali emithonjeni esifundwe.
- Kungani kuthiwa owolintshi. ISiteshi emibhalweni esifundwe asilichazi igama, futhi imvelaphi yalo ayikatholakali. Izinguqulo zishiwo kuphela ngumthengisi wesibuyekezo sesiRashiya: umthengisi waseTaiwan uxhumanisa igama nombala obomvu owolintshi wokumnika, kanti isibuyekezo sivumela kokubili ukubhekisela kumbala wokumnika kanye nakumaphrofayili wokunambitheka nephunga. Akukho ukuqinisekiswa okuyisisekelo kwanoma yiziphi izinguqulo.
- Amafomu esiRashiya. Elithi Táiwān chéngchá liyaguqulwa lisuke ezibuyekezweni zesiRashiya; lapho kutholakala nokuhunyushwa kokuthi itiye lewolintshi laseTaiwan kanye netiye eliwolintshi laseTaiwan.
- Igama lesiNgisi. Ifomu elithi Taiwan Orange Tea litholakala ezibuyekezweni zesiRashiya, umthengisi waseTaiwan ubhala i-orange tea. Igama lesiNgisi elisemthethweni leSiteshi alikatholakali, futhi imithombo iyaphikisana lapha: ikhasi leSiteshi ngetiye ekubonisweni kwemiphumela yokusesha libizwa nge-Taiwan Brown Tea, kodwa ikhasi ngokwalo alivulekanga, kanti komunye umthengisi waseTaiwan ekhasini elilodwa kutholakala kokubili i-orange tea nebrown tea.
- Ukufundwa. Imithombo ayikunikezi ukufundwa kwephimbo kwegama. Táiwān chéngchá kuwukufundwa okujwayelekile kwezinhlamvu.
Ukubaluleka kwezamasiko: Embonini yetiye yaseTaiwan lokhu kuyisicelo sesigaba esisha, esenziwa yisiteshi setiye sikahulumeni, ngokwamazwi aso, okungukuthuthukiswa kokuqala okunjalo emva kweminyaka eyi-16 kusukela kubuchwepheshe be-oolong ebomvu. ISiteshi sethula i-臺灣橙茶 njengendlela yokwenza itiye ngeqabunga elikhiwa ngomshini ngezindleko eziphansi zabasebenzi, kanti izinhlangano zabalimi bendawo ziyibeka njengesisekelo samagama azo ezifunda kanye nemincintiswano. Ukuqashelwa kwesigaba esisha ngaphandle kweTaiwan, emazingeni noma emibhalweni yesayensi, akukho emithonjeni etholiwe.

3. Incazelo Yezitshalo Kanye Nezinto Zokusetshenziswa

Uhlobo lwesihlahla: Alukho uhlobo olulodwa: ngokweSiteshi, i-臺灣橙茶 esezingeni eliphezulu iphuma ezinhlotsheni ezinamaqabunga amancane nasezinhlotsheni ezinamaqabunga amakhulu. Umbiko ubala:
- i-Qing Xin Gan Zai (青心柑仔, qīngxīn gānzǎi) ngokukangobhala omkhulu wenhlangano yabalimi yaseSanxia, uhlobo oluvamile kulesi sifunda;
- i-臺茶17號 i-Bailu (白鷺, báilù) ngokukwenhlangano yaseLongtan, olutshalwe kakhulu kunazo zonke eTaiwan kulesi sifunda; uhlobo lunoboya obumhlophe obugqamile;
- i-臺茶18號 ngalolu hlobo netiye elibomvu elivela kulo kunendatshana kuyi-encyclopedia ethi Taiwan Hong Yu No. 18;
- i-臺茶19號 kanye ne-臺茶20號;
- i-臺茶23號 embikweni ibhalwe njengeQiyun, kuyi-encyclopedia uhlobo lwaziwa njengeQi Yun (祁韻); ukungafani kwezinhlamvu akuxazululiwe;
- itiye lasentabeni (山茶, shānchá) ohlwini lweSiteshi libalwa phakathi kwezinhlobo zetiye zaseTaiwan.
Izinhlobo zetiye eliningi: Uma inhloso kuwukwenza itiye eliningi, iSiteshi seluleka izinhlobo ezinesihlahla esimile nokukhula okuqinile, ezimelana kakhulu nezifo nesomiso, ngokwesibonelo i-臺茶23號, ngokukhiwa ngomshini. Itiye elinjalo, ngokwamazwi aso, alijwayelekile ekunambithekeni, alibizi kakhulu ukukhiqiza futhi liyimvelo.
Izinhlobo zetiye lekhwalithi ephezulu: NgokweSiteshi, izifunda zingaguqula ubuchwepheshe ukuze buhambisane nezinhlobo zazo kanye nezimo zokutshala futhi zenze ezazo i-臺灣橙茶 yekhwalithi ephezulu.
Ukuvuna: Ubuchwepheshe buhloselwe iqabunga elikhiwa ngomshini (機採茶菁, jīcǎi cháqīng). Ikhwalithi engcono kakhulu, ngokweSiteshi, isesikhathini sonyaka esibizwa nge-六月白 (liùyuè bái, ngokwezwi nezwi okumhlophe kwenyanga yesithupha), okungukuthi cishe kusukela ekuqaleni kukaJulayi kuze kube maphakathi no-Agasti.
Izinga lokuvuna: Imithombo ayicacisi ukuthi mangaki amaqabunga nokuthi iyiphi ingxenye yehlumela ekhiwayo.
Izidingo zezinto zokusetshenziswa: Ngaphandle kwezeluleko ngezinhlobo, iSiteshi alizibeki izidingo zezinto zokusetshenziswa. Isibuyekezo sesiRashiya sibiza isici esiyinhloko sohwebo sobuchwepheshe izidingo eziphansi ngezinto zokusetshenziswa kanye nezindleko eziphansi zokukhiqiza. Izindleko eziphansi ngokuvuna ngomshini ziqinisekiswa yiSiteshi; umbono ngezidingo zezinto zokusetshenziswa awuqinisekiswanga yimibhalo yokuqala.

4. I-Terroir kanye Nezici Zokutshala

Isifunda: Ubuchwepheshe abuboshelwe endaweni: iSiteshi buchaza njengendlela yokucubungula esetshenziswa ezinhlobonhlobo ezahlukene ezifundeni ezahlukene zaseTaiwan. Izibonelo ezaziwayo ngokombiko yizifunda zaseSanxia (New Taipei), iLongtan (Taoyuan) kanye neLiugui (Kaohsiung).
Ukuphakama kokutshala: Akuchazwanga kusigaba sonke; imithombo eqinisekisiwe ayinayo le mininingwane yezifunda ezikhiqizayo.
Isimo sezulu kanye nenhlabathi: Ayikho imininingwane yesigaba noma yezifunda ngazodwana.
Izici zendawo zezinto zokusetshenziswa: Engqungqutheleni yabezindaba yeSiteshi izinhlangano zabiza ezimbili. ELongtan uboya obumhlophe obugqamile bohlobo lwe-Bailu, eSanxia imiqumbe esiliva-emhlophe (毫心, háoxīn) etiyeni elivela kuQing Xin Gan Zai wendawo. Ngokwenhlangano yaseLongtan, imiqumbe edliwe yimbungulu eluhlaza encane (小綠葉蟬, xiǎo lǜ yèchán) inikeza iphunga elicacile loju. Imithombo ayibhali ukuthi amasimu agcinwa kanjani ukuze kudliwe yimbungulu.

5. Ubuchwepheshe Bokukhiqiza

ISiteshi sichaza imisebenzi ngamazwi futhi sichaze ukuthi ngamunye unikela kanjani ekunambithekeni, kodwa izindlela zamahora, amazinga okushisa, umswakama azikho emibikweni esifundwe. Izinombolo ezingezansi zithathwe ekuxoxweni kabusha kwesiRashiya kombiko weSiteshi (Agasti 2024) kanye nasekhasini lomthengisi oyedwa waseTaiwan wetiye (2025); azinakho ukuqinisekiswa okuyisisekelo, futhi kwezinye izindawo ziyaphikisana.

Ukubuna okunzima (重萎凋, zhòng wěidiāo). NgokweSiteshi, kudala ubumnandi bokuphuzwayo kanye nokunambitheka okuyindilinga nokushelelayo. Isikhathi: ekuxoxweni kabusha kwesiRashiya amahora angama-48, kumthengisi kusuka emahoreni angama-36 kuya kwangama-60.
Ukulungiswa okufushane ngokushisa okuphezulu (短時間的高溫殺菁, duǎn shíjiān de gāowēn shāqīng). NgokweSiteshi, kususa amaphunga otshani nalawo angavuthiwe (菁雜味, qīngzá wèi). Embikweni ka-Agasti lesi sigaba esifanayo sibizwa ngokulungiswa okulingene ngokugazinga (適度炒菁, shìdù chǎoqīng). Izinombolo ziyaphikisana: ekuxoxweni kabusha kwesiRashiya imizuzu emithathu ku-80 °C, okungahambisani kahle nokulungiswa okuphezulu kwezinga lokushisa eSiteshini; umthengisi ubhala ngebhodwe lika-180-220 °C imizuzu emi-2-3 nangamazinga okushisa eqabunga acishe abe ngu-80 °C. Ukuthi yini empeleni eyalinganiswa ku-80 °C akukatholakali.
Ukugoqwa okufushane (短暫揉捻, duǎnzàn róuniǎn). NgokweSiteshi, kwengeza ubuningi bezendlalelo ekunambithekeni.
Ukomiswa emthunzini ngokuvutshelwa okulawulwayo (陰乾控制發酵, yīngān kòngzhì fājiào). NgokweSiteshi, kucebisa iphunga lezithelo. Ukuthi kwenzekani ngeqabunga kulesi sigaba ngemva kokulungiswa ngokushisa, imithombo ayichazi. Isikhathi emithonjeni siyaphikisana kathathu: phakathi nosuku olulodwa kokunye ukuxoxwa kabusha kwesiRashiya, amahora amabili kwenye inguqulo yezindaba ezifanayo, namahora ama-4-12 ngokwesincomo esisemthethweni kumthengisi ongasho umthombo walesi sincomo.
Ukomiswa nokuqedela (乾燥, gānzào; 精緻, jīngzhì). Emibikweni yeSiteshi esifundwe lezi zinyathelo azikho; zibizwa ngamagama-ncazo omdwebo weSiteshi ku-foodNEXT (精緻 njengoba kubhaliwe emagameni-ncazo). Indlela yokomisa ekuxoxweni kabusha kwesiRashiya imizuzu eyi-10 ku-100 °C, bese kuba amahora ama-3 ku-70 °C; kumthengisi cishe imizuzu eyi-10 ku-100-120 °C, bese ku-60-80 °C kusukela emizuzwini eyi-10-20 nangaphezulu.

Ukulandelana kwezinyathelo kutholakala ekulandelaneni kokubalwa emithonjeni: igama elithi bese alikho emibhalweni yokuqala. Ngokokuxoxwa kabusha kwesiRashiya, yonke imisebenzi ingenziwa ngemishini yetiye ejwayelekile; lokhu akuqinisekiswanga ngombhalo wokuqala. ISiteshi sibiza ubuchwepheshe ngokuthi obonga abasebenzi futhi obukhipha ikhabhoni ephansi; kukho kokuxoxwa kabusha okufanayo ochwepheshe beSiteshi bathi umkhondo wekhabhoni wale tiye elisha uzoba mncane kunowamanye amatiye. Azikho izinombolo zokonga abasebenzi, amandla noma ukukhishwa emibhalweni yokuqala.

6. Izici Zezwa

Ayikho incazelo ejwayelekile yokunambitha yesigaba. Ngezansi kukhona okubhalwa yiSiteshi nezinhlangano zendawo, kukhonjiswa ukuthi ngubani okushoyo; izincazelo zemikhiqizo yendawo azidluliselwa esigabeni sonke.

Ukubukeka kweqabunga elomile: Ayikho incazelo ejwayelekile eSiteshini. KuyiLongtan Xue Mei Ren, ngokwenhlangano yesifunda, imiqumbe igobile, inoboya obumhlophe obugqamile; kuyiBai Mei Ren yaseSanxia, ngokukanobhala omkhulu wenhlangano yesifunda, kukhona imiqumbe esiliva-emhlophe, okuyiyona etiye eliqanjwe ngayo ngokuthi umuhle omhlophe.
Iphunga leqabunga elomile: Azikho izincazelo emithonjeni eqinisekisiwe.
Iphunga lokuphuzwayo: NgokweSiteshi iphunga lezimbali nezithelo (花果香, huāguǒ xiāng). Isici esijwayelekile se-臺灣橙茶, ngokuhlaziywa kwayo kwamakhemikhali, yiphunga lezinkuni elifana nelikaphayini. Ngokohlobo iphrofayili iyashintsha: etiyeni elisuka ku-臺茶23號 nasetiyeni lasentabeni iphunga lezithelo nobumnandi linamandla, etiyeni elisuka ku-臺茶18號 kuvela amaphunga aluhlaza nayizinongo. Ekuxoxweni kabusha kwesiRashiya kombiko weSiteshi ochwepheshe baso babiza igadenia, imbali yejinja yasendle, igwava, iphephu, umuthi womnqumo, utshani obusha kanye neminti; amagama esiShayina ala maphunga awekho ekuxoxweni kabusha, futhi ukuthi yini emelwe ngumuthi womnqumo akwaziwa. Etiyeni laseLongtan elisuka emiqumbeni edliwe yimbungulu, ngokwenhlangano, kunephunga elicacile loju.
Ukunambitheka: NgokweSiteshi kusha futhi kuyindilinga (清爽圓潤, qīngshuǎng yuánrùn): ukubuna okunzima kunikeza ubumnandi nokushelela, ukugoqwa okufushane kunikeza ubuningi bezendlalelo. Itiye elisuka ku-臺茶18號, ngokweSiteshi, linamandla ekunambithekeni, nokunambitheka okuhlala isikhathi eside; elisuka etiyeni lasentabeni limnandi kakhulu futhi lisha (鮮甜, xiāntián).
Umbala wokuphuzwayo: Ayikho incazelo ejwayelekile eSiteshini. Ukuphuzwayo kweLongtan Xue Mei Ren, ngokwenhlangano yesifunda, kuphuzi okusawolintshi (橙黃, chénghuáng), kucacile futhi kukhanya.
Izinsalela zetiye (iqabunga elisetshenzisiwe): Azikho izincazelo emithonjeni eqinisekisiwe.

7. Ukwakheka Kwamakhemikhali

Ayikho incazelo ephelele yemizwa yekhemikhali yesigaba emithonjeni etholiwe; indlela namasampuli okuhlaziya akunikwanga embikweni weSiteshi, futhi amanani aphelele nawo awekho.

Izinto ezinuka kamnandi: Ngokuhlaziywa kwamakhemikhali kweSiteshi, isici esijwayelekile se-臺灣橙茶 yiphunga lezinkuni elifana nelikaphayini; iSiteshi likhomba i-terpineol, i-γ-terpinene kanye ne-pinene (松油醇、γ-松油烯及蒎烯).
Ama-polyphenol nama-catechin: NgokweSiteshi, etiyeni elisuka ku-臺茶18號 kunesamba esiphezulu sama-polyphenol nama-catechin, okuyimbangela yokunambitheka okunamandla nokuhlala isikhathi eside.
Ama-amino acid noshukela: NgokweSiteshi, etiyeni lasentabeni kunama-amino acid amaningi akhululekile, i-theanine (茶胺酸, chá’ànsuān) noshukela onciphayo, okuyimbangela yokunambitheka okumnandi kakhulu.
Ukuqhathanisa netiye elimhlophe: Ngokokuxoxwa kabusha kwesiRashiya, ocwaningweni lweSiteshi etiyeni elisha kutholakale ama-amino acid amaningi, ushukela, ama-polyphenol kanye nezinto ezinuka kamnandi ezinphunga lezithelo kunasetiyeni elimhlophe. Ukuthi kuqhathaniswa neliphi itiye elimhlophe nokuthi kumasampuli amangaki akwaziwa; umbhalo wokuqala walokhu kuqhathanisa awufundwanga.
Ama-alkaloid, amavithamini, amaminerali: Ayikho imininingwane emithonjeni eqinisekisiwe.

8. Izinzuzo Zezempilo

Ayikho imininingwane eqinisekisiwe ngomthelela waleli tiye empilweni: iSiteshi emibhalweni esifundwe alisho lutho ngomthelela walo empilweni, futhi ucwaningo olwenziwe kubantu alukho emithonjeni etholiwe. Ukuqukethwe kwama-polyphenol, ama-catechin, ama-amino acid ne-theanine, okushiwo ukuhlaziywa kwamakhemikhali kweSiteshi (isigaba 7), kuchaza ukwakheka kwesiphuzo, hhayi umphumela waso, ngakho-ke akukho zinzuzo zokwelapha ezibalwa lapha.

9. Ukwenziwa Kwetiye

ISiteshi emibhalweni esifundwe alinikezi izincomo zokwenziwa kwetiye. Ngezansi kukhona inqubo ejwayelekile, njengakumatiye amhlophe amaningi nama-oolong alula, asondelene nawo ngokucubungula; lokhu kuyisiqondiso, hhayi imingcele ebekiwe ye-臺灣橙茶.

Izinga lokushisa lamanzi: Njengakumatiye amhlophe amaningi nama-oolong alula, 85–95 °C; emanzini ashisayo kakhulu ukuphuzwayo kuvame ukuminyana.
Inani letiye: Njengakumatiye amaningi amaqabunga lapho enziwa ngokuthela, amagremu ama-4-5 ngemililitha eyi-100-150 yamanzi.
Isitsha: Igaiwan (盖碗, gàiwǎn) noma i-teapot encane ye-porcelain: kuzo kulula ukubheka iqabunga nokushintsha isikhathi sokumnika.
Inqubo:
1. Shisisa isitsha ngamanzi ashisayo.
2. Faka itiye ulishiye ukuthi lishise esitsheni esifudumele.
3. Ukugeza, uma kuthandeka, ngokuthela okufushane.
4. Ukuthela kokuqala cishe imizuzwana engama-20-30.
5. Thela konke ukuphuzwayo, ungashiyi amanzi eqabungeni.
6. Ukuphinda ukwenziwa kanye nokwandisa isikhathi kancane kancane. Imithombo ayisho ukuthi leli tiye likwazi ukumelana nokuthelwa kangaki.

10. Ukugcinwa

Imithombo ayibhali lutho ngezimo zokugcina kanye nokuguga kwe-臺灣橙茶. Inqubo ejwayelekile yamatiye amaqabunga, hhayi imininingwane yaleli tiye: ukupakishwa okuvaliwe okungabonakali, indawo eyomile epholile engenakho ukukhanya okuqondile namaphunga angaphandle. Akwaziwa ukuthi itiye lishintsha kanjani uma ligcinwa nokuthi lilungele yini ukuguga.

11. Intengo Kanye Nokukhwabanisa

Azikho izinkomba zentengo ezilungele i-encyclopedia emithonjeni eqinisekisiwe. ISiteshi sibona izimakethe ezimbili zobuchwepheshe: itiye eliningi elisuka eqabungeni elikhiwa ngomshini ngezindleko eziphansi zokukhiqiza, kanye namatiye endawo ekhwalithi ephezulu, izifunda eziwenza ngamagama azo. Izinga lentengo lincike ekutheni yimuphi kulawa okukhulunywa ngawo.

Ukwazisa ukugwema ukudideka nokukhwabanisa:
- Owolintshi akusilo isithelo se-citrus. Itiye elifakwe kutangerine noma ewolintshi noma elixutshwe nekhasi lezithelo liwumkhiqizo ohlukile (isigaba 14). Ezincazelweni zeSiteshi i-臺灣橙茶 iyona kuphela iqabunga letiye elicutshunguliwe.
- Uphawu alusizi okwamanje. ISiteshi sifake isicelo sophawu lokuhweba egameni elithi 臺灣橙茶, kodwa umphumela wesicelo awaziwa, ngakho-ke akwenzeki ukuncika ophawini lapho uhlola.
- Umbhalo wesiNgisi awufakazeli lutho. Emithonjeni kutholakala amafomu esiNgisi i-Taiwan Orange Tea, i-orange tea nobrown tea, kanti igama lesiNgisi elisemthethweni alikatholakali.
- Amagama endawo. IBai Mei Ren yaseSanxia neXue Mei Ren yaseLongtan yimikhiqizo yendawo ngobuchwepheshe; ukufana kwegama elithi 美人 akukwenzi kube yiDongfang Meiren (東方美人), futhi ngokuphambene.
- Uhlobo nesifunda. Kumkhiqizo ngamunye wendawo izinhlangano zibiza uhlobo: eSanxia iQing Xin Gan Zai, eLongtan iBailu (臺茶17號). Ukwehluka kulokhu kuyisizathu sokubuza umthengisi.

12. Amaqiniso Athakazelisayo

ISiteshi esethula i-臺灣橙茶 sasungulwa ngo-1903; isigaba esisha sakhonjiswa emcimbini wokugubha unyaka waso ngo-3 Agasti 2024 kanye nohlobo olusha lwe-臺茶26號 Fēnghè.
NgokweSiteshi, i-臺灣橙 tea yakhishwa emva kweminyaka eyi-16 kusukela kubuchwepheshe bayo be-oolong ebomvu (2008).
Isici esijwayelekile saleli tiye eliwolintshi, ngokuhlaziywa kwamakhemikhali kweSiteshi, akusilo iphunga le-citrus, kodwa iphunga lezinkuni elifana nelikaphayini.
Ubuchwepheshe babuhloselwe iqabunga elikhiwa ngomshini: iSiteshi sibiza ngokuthi obonga abasebenzi futhi obukhipha ikhabhoni ephansi.
Enye yezinguqulo zendawo, umuhle oneqhwa waseLongtan, yenziwa ngohlobo lweBailu, okuthi ngokwenhlangano, lona lushalwe kakhulu kunazo zonke kulesi sifunda.

13. Izinhlobo: imikhiqizo yendawo kanye nemincintiswano

NgokweSiteshi, izifunda zingaguqula ubuchwepheshe ukuze buhambisane nezinhlobo zazo nezimo futhi zenze ezazo i-臺灣橙茶 yekhwalithi ephezulu. Umbiko kaDisemba 2024 unikeza izibonelo ezintathu; lezi yimikhiqizo yendawo nemincintiswano, hhayi izinhlobo zesigaba.

ISanxia Bai Mei Ren (三峽白美人, Sānxiá báiměirén), iNew Taipei. Ngokukanobhala omkhulu wenhlangano yabalimi yesifunda saseSanxia engqungqutheleni yabezindaba yeSiteshi, yenziwa ngohlobo oluvamile lwesifunda lweQing Xin Gan Zai ngobuchwepheshe be-臺灣橙茶, kanti igama elithi umuhle omhlophe linikezwe ngenxa yemiqumbe esiliva-emhlophe. Inhlangano ibamba umncintiswano we-臺灣橙茶-Bai Mei Ren Cha.
ILongtan Xue Mei Ren (龍潭雪美人茶, Lóngtán xuěměirén chá), iTaoyuan. Umuhle oneqhwa ovela kuhlobo lwe-臺茶17號 iBailu: ngokwenhlangano yesifunda, eLongtan lolu hlobo lushalwe kakhulu kunazo zonke eTaiwan, futhi umkhiqizo wakhelwe phezu koboya balo obumhlophe obugqamile. Imiqumbe igobile, inoboya obugqamile, ukuphuzwayo kuphuzi okusawolintshi, kucacile futhi kukhanya; imiqumbe edliwe yimbungulu inikeza iphunga loju. Inhlangano yaseLongtan yaqala ukubamba umncintiswano we-臺灣橙茶 futhi ibamba umncintiswano we-臺灣橙茶-Xue Mei Ren Cha.
Itiye lasentabeni laseLiugui (六龜, iKaohsiung). Ngokomele iKaohsiung engqungqutheleni yabezindaba, abalimi betiye baseLiugui ngokusekelwa ngochwepheshe beSiteshi benza itiye lasentabeni ngobuchwepheshe be-臺灣橙茶, behlanganisa iphunga lezithelo eligqamile nokunambitheka okukhethekile kwetiye lasentabeni. Umncintiswano wetiye lasentabeni laseTaiwan, obanjwa uhulumeni waseKaohsiung (臺灣山茶評鑑), uhlanganisa i-臺灣橙茶.

14. Ukuqhathanisa Namanye Amatiye Afanayo

Itiye elisesithelweni se-citrus neline-citrus: iGan Jie Cha (柑桔茶), iDa Hong Gan kanye namanye amatiye akutangerine (柑普, gānpǔ): lapho itiye lifakwa esithelweni noma lixutshwa nekhasi, kanti isithelo se-citrus siyingxenye yomkhiqizo. Kwi-臺灣橙茶 elithi owolintshi liyingxenye kuphela yegama: ezincazelweni zeSiteshi azikho izithelo ze-citrus.
Itiye elimhlophe (白茶, báichá): kuhlobene ukubuna isikhathi eside, kodwa itiye elimhlophe lakudala alidluli ekulungisweni ngokushisa noma ekugotshweni, kanti i-臺灣橙茶 idlula kuyo yomibili le misebenzi. Isibuyekezo sesiRashiya sibheka ubuchwepheshe bayo njengosondelene kakhulu netiye elimhlophe futhi sibhala ukuthi ocwaningweni lwaselabhorethri itiye elisha laqhathaniswa nelimhlophe. Isimo somthengisi oyedwa waseTaiwan asihambisani: ekhasini elilodwa ubiza i-臺灣橙茶 ngokuthi uhlobo lwetiye olusha ngokuphelele, hhayi ukuqhubeka kwelimhlophe, futhi ngokuthi ukuqhubeka kwetiye elimhlophe nokuthuthukiswa kwe-oolong.
ITaiwan Qing Xin Bai Cha (臺灣青心白茶): uhlobo olufanayo lweQing Xin Gan Zai kanye nokubuna isikhathi eside, kodwa, ngokwendatshana yencyclopedia, ngaphandle kokulungiswa ngokushisa: ukubuna, ukugoqwa okuncane, i-oxidation nokomiswa. Ngokwendatshana efanayo, leli yitiye elihlolwayo lomlobi, hhayi ubuchwepheshe beSiteshi.
I-oolong ebomvu: iTaidong Luye Hong Oolong (臺東鹿野紅烏龍): ubuchwepheshe beSiteshi buka-2008, obesibala kusukela kubo iminyaka eyi-16 kuze kube yi-臺灣橙茶; ngokwesigaba i-oolong ebomvu iyi-oolong.
Amatiye aphuzi namnyama: kuwo, njengaku-臺灣橙 tea, ukuguqulwa kweqabunga kwenzeka ngemva kokulungiswa ngokushisa: ukuminza etiyeni eliphuzi, ukuminza okumanzi etiyeni elimnyama. Ukubuna okunzima ngaphambi kokulungiswa ngokushisa akukho ohlelweni lwabo lwakudala.
Izinhlobo eziyisisekelo: iTaiwan Qi Yun No. 23 (臺茶23號祁韻) kanye neTaiwan Hong Yu No. 18 (臺茶18號紅玉): kuyi-encyclopedia lezi yizindatshana ngezinhlobo nangamatiye abomvu avela kuzo; i-臺灣橙 tea evela ezinhlotsheni ezifanayo iwumkhiqizo ohlukile wobuchwepheshe obuhlukile.
I-East Beauty: iDongfang Mei Ren (東方美人, dōngfāng měirén): ukufana kwegama elithi 美人 emagameni etiye laseSanxia nelaseLongtan kanye nephunga loju elivela embungulwini eLongtan kuyikhumbuza, kodwa imithombo ayisho ukuhlobana ne-East Beauty.

Ekuphetheni:

I-Taiwan Cheng Cha yitiye elingazalwanga entabeni noma ohlotsheni lwesihlahla, kodwa lobuchwepheshe, isiteshi setiye sikahulumeni esikhiphe ngedethi, igama kanye nesicelo selungelo lobunikazi. Ukubuna isikhathi eside, ukulungiswa okufushane okushisayo, ukugoqwa okuncane nokuvutshelwa emthunzini kunikeza, ngokwencazelo yeSiteshi, itiye lezimbali nezithelo elinokunambitheka okusha okuyindilinga nephunga likaphayini lezinkuni, futhi konke lokhu, uma kukholakala izincazelo zaso, ngaphandle kocwezu olulodwa lwewolintshi.

Okuningi ngalo okwamanje akwaziwa: izindlela zokucubungula, igama lesiNgisi elisemthethweni, imvelaphi yegama elithi owolintshi, indawo yalo phakathi kwezigaba ngaphandle kweTaiwan. Kulabo abalandela ukuthi ukuhlukaniswa kwetiye kwengezwa kanjani phambi kwamehlo abo, likhombisa ukuthi kwenzeka kanjani: ubuchwepheshe, abahle bendawo abamhlophe nabaneqhwa kanye nemincintiswano yesifunda yavela ngaphambi kwezimpendulo zale mibuzo.

Imithombo

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