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guìhuā wūlóng · 桂花乌龙
I-osmanthus oolong iwuhlobo lwetiye oluvame kakhulu emkhatsini wetiye letigcwele liphunga le-osmanthus.
I-osmanthus oolong iwuhlobo lwetiye oluvame kakhulu emkhatsini wetiye letigcwele liphunga le-osmanthus. Ngekuhleleka, leli tiye lihlelwa njengetiye lelicutshungulwe kabusha (再加工茶, zàijiāgōng chá) — lelicembu lesikhombisa ekuhlukaniseni, leme ngephandle kwetigaba letiyisisekelo lesitfupha, kantsi ngekhatsi kulelo cembu lihlelwa njengetiye letimbali (花茶, huāchá). Ngekwekusebenta, loku kungumndeni wemikhicito leyehluke kakhulu, lefana ngegama kuphela: ngegama lelilodwa kudayiswa kokubili itiye leligcwele imbali lephilako, ne-oolong lelinephunga lemvelo le-osmanthus ngaphandle kwayinye imbali enhlanganisweni, kanye nelihlamvu leliphetfwe ngesithasiselo sekudla. Kufuna kucacisa kutsi yini lekuphaketheni, etikhatsini letinyenti kungenzeka kuphela ngekuchaza ubuchwepheshe, hhayi ngesitfombe noma ngebunyenti betinhlamvu tesigolide elihlamvini lelomile.
Kungani isisekelo se-oolong sisitfuba ngendlela leyehlukile
Luhlelo lwekudala lwetiye letimbali lwakhiwe ngekujikeleza i-jasmine, kantsi sakhiwo salo lesiyinhloko — kugcotjwa kwetiye leluhlaza lokomiswe ngenhloso (烘青绿茶, hōngqīng lǜchá). Leli hlamvu livulekile, linembotjana, linephunga lelisemkhatsini lelibutsakatsaka; lisebenta cishe njenjesipontshi futsi emijikelelweni leminyenti yekumunyisa lemukela iphunga lelinye lijule kangangoba i-jasmine ayisabonwa njengetisithasiselo kodwa iba ngumtimba wesiphuzo leso. Kulezinga lelisemtsetfweni wetiye le-jasmine, lomcondvo ubhalwe ngekucondzile: umklamo uhambisana nelinani lekumunyisa kanye nenkhawulo yekusetjentiswa kwembali ekugcotjweni, kantsi imbali lesele yomile ilawulwa ngekutsi “ncinane kungcono”, ngoba i-jasmine lesebentile iyakhishwa embimbeni.
Isisekelo se-oolong (乌龙坯, wūlóng pī) sakhiwe ngendlela lephikisanako. Lihlamvu liminyene, lisontekile laba yinhlitiyo noma umucu lomnyama, seluke lwafakwa i-oxidation leyingcosana kanye, ngekuvamile, nekugazinga (焙火, bèihuǒ). Isakhiwo semaseli siminyetiwe, indzawo incane, kantsi iphrofayili yephunga laso isivele yakhiwe futsi ayisoze yahamba. Kulokhu kuphuma tintfo letimbili letisebentako. Kwekucala, iphunga lelinye litsatfwa kancane futsi ngebunyenti lobuncane: kuvezwa lokufanako kwembali kuniketa umphumela locacile lophansi e-oolong kunasesisekeleni seluhlaza. Kwesibili — futsi loku kuyintfo leyinhloko — umphumela awubonwa nje “njengephunga ngaletulu kwetiye”, kodwa njengetintfo letimbili letihamba ndzawonye. I-oolong igcina umtimba wayo logazingiwe, lomaminerali noma lonambitseka njengetilimo tengulube, kantsi i-osmanthus ifundvwa njengomugca lohlukile lonambitseka njengelibusiso nelitselo, ngesinye sikhatsi ihlangana nawo, ngesinye iye emkhatsini wekunambitseka lokulandzelako. I-osmanthus oolong lenhle yatiwa ngaloku: imbali ayivalenti itiye futsi ayilingisi yona.
Kulapha kuphuma nephutsa lelijwayelekile lekukhicita: uma ku-oolong kufakwa imbali ngekuvama lokufanako naloko lokusetjentiswa kusesisekeleni seluhlaza, umphumela awuyi kuba yitiye leligcwele, kodwa kuba kungqubuzana — ingaphezulu lelinamafutsa lelimbali kunesisekelo lesigazingiwe, lehlehluka kusukela ekuchitfweni kwesibili.
Ngusiphi sisekelo lesidayiswa ngaleligama
Ngegama 桂花乌龙 ekusetjentisweni kuhlangatsetfwa okungenani tisekelo letimbili letihluke kakhulu.
I-oolung lesontekwe ngetinhlitiyo leline-fermentation lemkhatsini. Loluhlobo loluvame kakhulu: etikhatsini letinyenti lesi sisekelo sivela eFujian noma eGuangdong selinezinga lemkhatsini le-oxidation, nekugazinga lokulinganiselwe. Leli hlamvu liniketa sisekelo lesiphakathi lesinambitseka njengetilimo tengulube netimbali, lapho i-osmanthus icula kancane — i-apricot, likhumba lepetshisi, luju. Luhlafu luvame kuba nemumbala locwengekile we-golide, umtimba usemkhatsini, umugca wetimbali uyakhanya futsi uphelela ngesivinini emva kwekuphuzwa kwesine kuya kwesihlanu.
I-tieguanyin yendlela yendvulo. Lona ngumugca lohlukile. Kuluhlu lwekwemukela lwalomunye wemphatsi wetfu ubhalwe ngekutsi 传统工аньский… — ngekucala 传统工艺桂花香铁观音 (chuántǒng gōngyì guìhuā xiāng tiěguānyīn), lokusho kutsi “i-tieguanyin yendlela yendvulo lenephunga le-osmanthus”. Indlela yendvulo isho izinga lelisetulu le-oxidation nekugazinga lokujulile kunalesitayeleni sesimanje “lesiluhlaza”. Kulesisekelo, imbali icula kamnyama: akusilo iphunga lelimbali lelisha, kodwa i-apricot leyomisiwe, sitselo lesigazingwe ngeshukela, ngesinye sikhatsi — i-persimmon leyomisiwe. Luhlafu luba mnyama, umtimba uminyene, iphunga lelimbali lihlala sikhatsi lesidze, kepha alisahambeli “emoyeni”, kodwa lihamba ngekhatsi emtimbeni logazingiwe.
Umehluko emkhatsini kwaletindlela letimbili mkhulu kunalowo emkhatsini wetinhlobo letinyenti letisedzebeni lelifanako emndenini we-oolong, futsi kufanele ucatsangelwe nakukhetfwa: lokhu empeleni tiyiphuzo letehlukile, hhayi “itiye lelifanako lelishibhile noma lelibizako”.
Tintfo letintsatfu letehlukile ngegama lelilodwa
Lesi sigaba siyinhloko sekucabanga kwemakethe. “I-osmanthus oolong” ingasho imikhicito lemitsatfu lehluke kakhulu.
1. Kumunyisa ngembali lephilako (窨制, yìnzhì). Sisekelo sobuchwepheshe salo lonkhe luhlelo lwetiye letimbali. Imbali lelisha lesandza kukhiwa ihlanganiswa nesisekelo setiye, ibanjwe sikhatsi lesitsite, kubhekwe kutimisela lokushisa embimbeni, bese imbali iyahlukaniswa, itiye liyomiswa — futsi uma kudzingekile umjikelezo uyaphindwa. Tintfo letinukako tidlulela elihlamvini ngekwemvelo, kusuka embalini lephilako, esikhatsini “sekuphefumula” kwayo. Yilo le ndlela lechaza umkhicito ezingeni lembonini.
2. Iphunga lemvelo le-osmanthus lelihlangene nelihlamvu. Lapha ayikho nencane imbali. Sikhuluma ngephunga lelisusela etinhlotsheni nasendleleni yekwenziwa, lelatiwa ngekuva njenje-osmanthus. Sikhiya sekutfola — luphawu 香 (xiāng, “iphunga”) maphakathi neligama: 桂花香单丛 (guìhuā xiāng dāncóng), 桂花香乌龙 (guìhuā xiāng wūlóng), 桂花香铁观音. Isakhiwo “imbali + 香 + tinhlobo” kuluhlu lwemagama etiye laseChina asisho kuhlanganiswa, kodwa kuchaza iphunga: itiye lelinuka i-osmanthus, hhayi itiye nge-osmanthus. Kuma-fenghuang dancong, lena yindlela lenhle yekubita tinhlobo tep hunga — ngekwembali, ngesitselo noma ngeju, lokufana nephrofayili yesihlahla. Kungabikho kwa-香 maphakathi — 桂花乌龙 — kusikisela kumunyisa, kodwa kusikisela nje: ligama alisilo siciniseko, futsi bakhiciti babhala ngetindlela letehlukile.
Bunzima lobuhlukile: i-tieguanyin yendlela yendvulo ingahlanganisa ngesikhatsi lesisodwa iphunga lemvelo “le-osmanthus” nephunga lelimunyisiwe ngembali yangempela. Ligama libukeka lifanako kuto totimbili letimo.
3. Isithasiselo sekudla. Indlela leshibhe kakhulu: kulihlamvu leliseliphelile kufakwa inhlanganisela yephunga, ngesinye sikhatsi kufakwa imbali leyomile ngekubukeka. Lomkhicito awungaphasi kuchazweni kwetiye letimbali ezingeni lemtsetfo — lapho kubhalwe ngekucondzile “kumunyisa ngembali lephilako”. Kuvame kubonakala ngekungalingani: iphunga lelinamandla kakhulu, lelilinganako, lelizinzile lelihlangene nelihlamvu, lelingashintji kakhulu kusuka kusinye kuphuzo kuya kwesinye futsi lihlala lifanako kuwo wonke emazinga ekushisa kwemanti; kuvame kuba nemunyu “lonjenge-candy” nekutiva kwekutsi iphunga lihlala emakhaleni lihlukene nekunambitseka emlonyeni. Akukho kuhlolwa lokuthembekile lwasekhaya, kucubungulwa kwe-laboratory kwezinto zokufakela iphunga kungenzeka, kodwa akuvumeleki ekuthengiseni kwe-retail.
Timbali etiyeni: yini lokungamelanga ibe sephaketheni
Kucabanga lokungakapheli lwekwemakethe — kutsi ngekutsi kukhulu kunebala lembali lesagolide etiyeni, kulungile. Etiyeni lelimunyisiwe langempela, timbali tite kakhulu: imbali lesebentile iniketa iphunga layo bese iba ngumthwalo nje — iyamanzi, iyoxidize, ifaka umbala webucwibi newebovu kulokufakwa. Ngako iyahlungwa. Ezingeni letiye le-jasmine, lomcondvo ubhalwe ngekucondzile ngenkhawulo yembali leyomile lesele, lapho inani lelincane lisho umklamo lophakeme kakhulu.
Kufakwa lokunyenti kwe-golide kwembali leyomile ku-oolong le-osmanthus kuvame kusho kufakwa kwembali leyomile nga emva kwekwakhiwa — ngekubukeka, futsi ngesinye sikhatsi kufihla kubutsakatsaka bekumunyisa noma kusekela isithasiselo. Kufakwa lokungemhlaba akusiko kukhwabanisa futsi kungabikwa ngekuthembekile (bese kuba kuhlanganiswa kwetiye nembali leyomile), kodwa akusiso sibonakaliso sekhwalithi futsi akutsi emkhatsini we-窨制.
Kufanele futhi kukhunjulwe kutsi timbali letomile te-osmanthus ziwumkhicito lohlukile, umkhicito wokubambela (代用茶, dàiyòng chá), longenalo nehlumvu le-Camellia sinensis. Kudideka emkhatsini “wetimbali te-osmanthus” ne “tiye nge-osmanthus” kuvame kakhulu ekuthengiseni.
Tinhlobo te-osmanthus
Ngekhatsi kwetinhlobo te-Osmanthus fragrans kuvame kuhlukaniswa emacembu lamane etinhlobo te-ingadi. Etiyeni, akalingani.
| Iceмbu letinhlobo | Pinyin | Imbali | Yinini esetiyeni |
|---|---|---|---|
| 金桂 | jīnguì | timbali letiphuzi, tesagolide | iphunga leligcwele kakhulu neli “mncanti”; lelilula lelikhetfwa ekumunyiseni nasekumiseni |
| 银桂 | yínguì | letimhlophe kuya kuphuzi lokuncane | kuncane, kukhanya, iphunga lelingemncanti |
| 丹桂 | dānguì | letibomvana kuya kulokubomvu | umbala locacile, iphrofayili lechazwako kodwa lesindzako |
| 四季桂 | sìjìguì | letinkantshubomvu, timbali emahlandla lamanyenti ngemnyaka | iphunga livame kuba butsakatsaka; inani lisetimbalini letitsite ngesikhatsi leside, hhayi ekuvameni |
Iphunga lelivame kuhlotjaniswa ne-osmanthus leli-apricot ne-petch liyahlanganiswa ngaphambili ne-lactones (ikakhulukati ne-γ-decalactone), kantsi iphunga le-violet lihlotjaniswa ne-β-ionone; i-linalool nawo wonke ama-oxide ayo aniketa lokwembali. Kubaluleka kwalokuhlanganiswa kuhluka ngeceмbu letinhlobo, ngesigodzi nangendlela yekucubungula imbali, ngako timbali tihluke kakhulu ngisho nangesitiketi lesifanako.
Indzawo kanye nesikhatsi semnyaka
Tindzawo letinkhulu tekukha imbali yetiye — yi-Guilin (桂林, Guìlín) e-Guangxi kanye ne-Xianning (咸宁, Xiánníng) e-Hubei. Ligama le-Guilin ngekubukeka lisho “ihlatsi le-osmanthus”, futsi kuhlobana kwalelidolobha nalesikhici kugcinwe kokubili endzabeni nasemnotfweni. I-Xianning iba nesikhundla sesibili njengendzawo lenkhulu yekulinywa. E-Hangzhou, tihlahla te-osmanthus tase-Manjuelong (满觉陇, Mǎnjuélǒng) tiyatiwa, kodwa kubaluleka kwato kungokwemasiko nekuvakasha, hhayi ngekwempahla. I-Suzhou / i-Suzhou isendzabeni lihlotjaniswa netiye letimbali ngekuvamile futsi ivela ekuchazweni kwetinhlobo te-osmanthus kanye nete-jasmine.
Isikhatsi semnyaka lapha sibucayi kakhulu kunesika-jasmine. I-osmanthus ifaka timbali ekwindla, futsi sikhatsi lesisebentako sekufaka timbali ngebunyenti singemaviki lamabili kuya kwamatsatfu; naselitulu lelibi, sishunqeka nakakhulu. Imbali lincane, iyaxhunywa endlwangwini lendlalekile noma ema-net, bese ihlungwa ngokushesha: iyabuna, futsi nekubuna kuphuma nephunga. Lokho kusho kutsi lonkhe luhlelo lwekumunyisa lwemnyaka luhlangana nemaviki lambalwa ekwindla, futsi timbali te-osmanthus tihlotjaniswa nemnyaka lotsite wekuvuna kakhulu kunetinhlobo letinyenti te-oolong. Kugcine lokhu kuchaza kutsi kungani kudayiswa kungazinzile kusuka kusizini kuya kusizini nekungani intengo yempahla yembali ishintja kakhulu.
Isisekelo singaba asisekwindla: i-oolung yekugcotjwa ilungiswa ngekhalenda yayo, futsi kuhlangana “kwehlumvu lwasentwasahlobo — imbali yasekwindla” kuyintfo levamile.
窨次 njengezinga lelisemakethe
Linani lemijikelezo yekumunyisa (窨次, yìncì) — liyindlela levame kakhulu yekubonisa “kujula” kwetiye lelimbali: “kumunyisa lokutsatfu”, “kumunyisa lokuhlanu”, “kumunyisa lokusitfupha nekufakwa kwekugcina”. Etiyeni le-jasmine, lomugca usemtsetfweni ngekuciniseka: izinga le-national libeka imikhawulo yekusetjentiswa kwembali nge-unit yesisekelo ngeklasi, futsi tinhlobo letiphakeme tidzinga kumunyisa lokunyenti.
Etiyeni le-osmanthus, simo sihlukile: izinga lemboni alilawuli linani lekumunyisa. Ngako “五窨” ephaketheni le-osmanthus oolong — kusho kwekumaketha kwemdayisi, hhayi kusigaba semtsetfo. Kungaba liciniso futsi kungabonisa umehluko wekwangempela wentengo, kodwa akukavumeleki kulihlola ngedokhumenti, futsi kufananisa “kumunyisa lokuhlanu” kwabakhiciti lababili akusho lutho: ubude bomjikelezo, inkhawulo yembali kanye nohlobo lwesisekelo kuyehluka.
Kulesisekelo se-oolong, lesilinganiso sisebenta kabi kakhulu kunasesisekeleni seluhlaza — ngesizatfu lesichazwe ngenhla: ihlamvu leliminyene leligazingiwe litsatsa iphunga kancane, futsi linani lemijikelezo alihunyushi ngekucondzile kuvama.
Izinga: GH/T 1117-2022 《桂花茶》
Izinga le-national GB/T le-osmanthus tea alikho. Kunezinga lemboni GH/T 1117-2022 《桂花茶》 (Osmanthus fragrans flower scented tea), lelethwe yi-All-China Federation of Supply and Marketing Cooperatives (中华全国供销合作总社); kuhlobana kwemnyango — yi-National Technical Committee on Tea Standardization SAC/TC339. Idokhumenti ishicilelwe mhla 9 Indlovana 2023, yasebenta mhla 1 Indlovana 2023 futsi yatsatsa indzawo ye-GH/T 1117-2015. Inhlangano leyinhloko lekhulako — yi-Hangzhou Tea Research Institute we-All-China Federation of Cooperatives, futsi emkhatsini wemphatsi lokhulako kunetinhlangano letinyenti temkhakha netemadolobha aseZhejiang.
Kuchazwa (sigaba 3.1). Itiye le-osmanthus — ngumkhicito lowentiwe ngetiye leluhlaza, lelibovu, le-oolong, lelimhlophe naletinye tinhlobo njengetisisekelo ngekulungisa lihlamvu, kumunyisa ngembali lephilako ye-osmanthus kanye nekumisa. Loku kuyindzaba lebalulekile: izinga livumela ngekucondzile isisekelo se-oolong (ngokwehlukile ezingeni letiye le-jasmine, lapho isisekelo kuba yitiye leluhlaza), futsi ngesikhatsi lesifanako lidzinga ngekucondzile imbali lephilako. Umkhicito lowentiwe ngesithasiselo awungaphasi kwalokuchazwa.
Kuhlukaniswa (sigaba 4). Ngohlobo lwesisekelo: 桂花绿茶, 桂花红茶, 桂花乌龙茶, 桂花白茶 naletinye. Tidzingo tesisekelo ngokwaso tibhekiswa emazingeni emikhicito lefanele — ku-oolong yi-GB/T 30357.1 “Oolong tea. Part 1: Basic requirements”.
Emazinga (sigaba 5.2). Emazinga lamane — 特级, 一级, 二级, 三级 — ehluke kuphela ngekuvama nasekubeni nephunga le-osmanthus, nge-organoleptics yekhwalithi yangaphakathi:
| Izinga | Kuchazwa kwephunga |
|---|---|
| 特级 (lelisetulu) | iphunga le-osmanthus limncanti, lisha futsi liphilile, lizinza; kulokufakwa licacile |
| 一级 (lekucala) | iphunga le-osmanthus limncanti futsi lizinza; kulokufakwa likhona |
| 二级 (lesibili) | iphunga le-osmanthus limncanti futsi lihlobile; kulokufakwa lincane |
| 三级 (lesitsatfu) | iphunga le-osmanthus lisamncanti |
Kubalulekile kutsi uhlelo lwa-2022 lwasusa tidzingo tekucala te-organoleptics ngekuphelela (kubukeka kwangaphandle, lokufakwa, lihlamvu) futsi lushiya kukhontrolwa kwephunga kuphela.
Tinkhomba te-physico-chemical (sigaba 5.3). Kulawulwa tinani letine:
| Inkhomba | Inkhawulo |
|---|---|
| Umswakama | ≤ 8,0 g/100 g |
| Umlotha lophelele (kubalwa ngentfo leyomile) | ≤ 6,5 g/100 g |
| I-extract yemanti (kubalwa ngebunyenti) | ≥ 32,0 % |
| Intfutfu (kubalwa ngebunyenti) | ≤ 1,0 % |
Tindlela: umswakama — GB 5009.3, umlotha — GB 5009.4, i-extract yemanti — GB/T 8305, intfutfu — GB/T 8311; organoleptics — GB/T 23776. Tintfo letingcolisako — nge-GB 2762, tinsalela te-pesticide — nge-GB 2763. Kugcinwa — nge-GB/T 30375.
Loko lokungekho ezingeni. Kubili lokungekho kubalulekile ekucabangeni kwemakethe.
Kwekucala, linani lekumunyisa 窨次 alilawulwa nhlobo — nanjengemugca wezinga, nanjengenani lelisetjentiswako. Kufana nekufakwa kwenkhawulo yekusetjentiswa kwembali, lokukhona ezingeni letiye le-jasmine, lapha akukho.
Kwesibili, inkhomba yembali leyomile (花干, huāgān) kuhlelweni lwa-2022 isusiwe: yayikhona kutidzingo te-physico-chemical zengu-2015 kanye nendlela yekulinganisa e-appendix A, futsi kuluhlelo lolusha kususiwe kokubili inkhawulo nendlela. Ngako ngezinga lelisebentako, bunyenti betimbali letomile etiyeni le-osmanthus ngokwemtsetfo abukhawulelwa. Umcondvo wetekhnoloji, ngekutsi imbali lesebentile iyahlungwa, awushintji kulokhu, kodwa usekelo lwemtsetfo walomcondvo kudokhumenti yalena asisekho.
Kunambitseka nekuphisa
Iphrofayili incike ngaphambili kwesisekelo. Ku-fermentation lemkhatsini nekugazinga lokuncane — luhlafu lolukhanyako, umtimba lonambitseka njengetilimo tengulube netimbali, i-osmanthus ngekwe-apricot lesha neju, nekunambitseka lokucacile kwembali. Ku-tieguanyin yendlela yendvulo — luhlafu lolumnyama, kunambitseka lokugazingiwe, iphunga lelitselo lelomile, imbali isedvute ne-apricot leyomisiwe nesitselo lesigazingwe ngeshukela, kunambitseka lokulandzelako kudze futsi “kumnyenti”.
Tinkhomba tekuphisa:
- Emanzi: 90–95 °C. Emanzi labilako kakhulu kusesisekeni lesikhanyako enta umugca wetimbali ngekufihla futsi kukhiphe kubaba; ku-tieguanyin legazingwe kakhulu, umkhawulo lophakeme ulunge kakhulu.
- Titja: i-gaiwan ilunge kakhulu kunebumba le-yixing. Ibumba lelinembotjana limunca tintfo letinukako bese letiniketa ekuphiseni lokulandzelako — i-osmanthus idlulela kwelinye itiye, kantsi naloko kwekudla kancane kancane “kufaka timbali” ngephunga lelingekho. Uma ibumba lisasetjentiswa, kuncono kuligcina lihlukile etiyeni letimbali. I-porcelain, ingilazi ne-ceramic legcotjiwe ayitsatsi.
- Inani nesikhatsi: kuvamile kuma-oolong; kuphuzwa kwekucala kufushane, bese kuyandziswa. Ingxenye yembali iphela ngaphambi kweyetiye — kuvame kufika ekutseni wesine kuya kwesitfupha, luhlafu luhlala luyi-oolong ngaphandle kwe-osmanthus legcwele. Loku kuvamile futsi akusiko kuphawu kwetiye lelibi; kunalokho, iphunga lelingapheli kuso sonkhe sikhatsi, kuvame kukhombisa isithasiselo.
- Kugcinwa: ngekucinile, ngaphandle kwekukhanya, kufudumala nephunga lelinye; kuhlukaniswe namanye ematiye. Tintfo letihamba emoyeni tembali tiyaphela ngesivinini, futsi itiye le-osmanthus liguga ngephunga ngesivinini lesicacile kunalesisekelo se-oolong.
Loko lendzaba lengakusho
- Akushiwongo kutsi ligama 桂花乌龙 licinisekisa kumunyisa ngembali lephilako. Kuvame kwemakethe lokufanako akukho; isakhiwo ne-香 maphakathi (桂花香乌龙) kuvame kukhomba kuhlobo lwephunga lemvelo, kodwa loku kuyindlela yekubona yembhali, hhayi umtsetfo lobhalwe ndzawo.
- Akukho indlela yekuhlola ekhaya lehlukanisa kumunyisa ngembali lephilako kunesithasiselo sekudla. Kute kuhlolwa lokuthembekile lwasekhaya; tinkhomba letibaliwe tiyinkomba nje yekucatsanjelwa.
- Akushiwongo kutsi linani lekumunyisa 窨次 etiyeni le-osmanthus lihambisana nanobe ngusiphi izinga. Izinga lelisebentako alilawuli, kute indlela yekufananisa emkhatsini webakhiciti.
- Akukho tinkhawulo tekusetjentiswa kwembali nge-unit yesisekelo ku-osmanthus — atikho ku-GH/T 1117-2022, noma emadokhumenti lasebenta embonini lesiwatiko.
- Akushiwongo kungani inkhawulo yembali leyomile lefanele emkhicito: inkhawulo isusiwe kuhlelweni lwa-2022 kanye nendlela yekulinganisa, futsi embonini kute umkhuba lofanako.
- Akukho emapulazi, bakhiciti, tinani tekukhicita, tindzawo tekulinywa kanye nemkhicito e-Guilin nase-Xianning — mininingwane lehloliwe ngaletinhla asinayo.
- Ubude bekutsi timbali tifaka emahlandla bubhalwe njengetati (emaviki lamabili kuya kwamatsatfu) futsi busishintsha ngemnyaka nangesifunda; tinkomba te-phenology leticondzile atikho.
- Umehluko wekumunyisa tintfo letinukako emkhatsini we-oolong kanye neluhlaza uchazwe ngekwe-teknoloji nangekwe-organoleptics. Imininingwane yekutsi kungakanani kancane kanye ngebunyenti bebani — asinayo.
- Umbhalo 传统工艺桂花香铁观音 ukhonjiswa njengesikhundla kuluhlu lwemphatsi. Asiye sicinisekisa futsi asiphikisi kutsi emva kwayo kumunyisa ngembali lephilako, hhayi kuhlobo lwephunga lemvelo: iteknoloji yalomubhalo ayikacaci.
- Tinsita tekwenta umtimba we-osmanthus netiye letinayo atikhulumi. Imininingwane yekwakheka kwezintfo letihamba emoyeni nemsebenti we-antioxidant ihambisana nekhemistri yempahla, hhayi ekusebenzeni kwesiphuzo.
the teas described here are available from teamotea