kāngnǎixīn

I-carnation ingelinye lezimbali ezomile ezaziwa kakhulu emashalofini eminyango “yetiyi”, kodwa kuhlu lwesiShayina lwe-花茶 ayikho: kurejista yethu yocwaningo yezinhlobo eziyishumi ze-花茶 i-康乃馨 ayiveli ngisho emgqeni owodwa. Ngezansi — ukuthi kungani kwenzeke kanjalo, ukuthi ingafakwa kuphi ngokwethembeka ekuhlukaniseni, nokuthi ungahlukanisa kanjani imbali eyomile etiyini langempela elinephunga elimnandi.

Ikuphi ekuhlukaniseni lapho i-康乃馨 imi khona

Uhlelo lwesiShayina lubeka i-花茶 ku-再加工茶 (zài jiā gōng chá) — isigaba sesikhombisa, esimi ngaphandle kweziyisithupha eziyisisekelo. Igama elibalulekile lapha — “ukuphinda kusetshenzwe”: i-花茶 ayisona isitshalo esizimele, kodwa umsebenzi owenziwa etiyini eselivele lilungile. Noma iyiphi i-花茶 yohlu lwezincwadi inezakhi ezimbili eziphoqelekile:

1. 茶坯 (chá pēi) — isisekelo setiyi. Imvamisa i-烘青绿茶 (hōng qīng lǜ chá, itiyi eliluhlaza elomiswa ngokushisa), kungavamile ukuba kubomvu, i-oolong noma okumhlophe.
2. Imbali, enikela ngephunga layo esisekelweni ngenqubo ye-窨 (yìn) — ukugcwaliswa ngephunga.

I-carnation ayidluli kokubili kokokuqala noma okwesibili. Akulona iqabunga letiyi, futhi kurejista akukho ngisho umkhiqizo owodwa obhaliwe lapho i-康乃馨 ingasetshenziswa khona njengembali yetiyi yokwenza i-窨制. Ukufana okusondelene ngaphakathi kurejista — i-菊花 (i-chrysanthemum), ephawulwe njenge-cala elisemngceleni nesexwayiso esiqondile: i-菊花 ngokwayo akulona iqabunga letiyi, kanti i-菊普 (jú pǔ, i-chrysanthemum kanye ne-普洱熟) iyinhlanganisela, hhayi itiyi le-窨. I-carnation imi kude nakakhulu naphakathi: i-chrysanthemum okungenani inesigaba semakethe esizinzile nezifunda (黄山, 杭白菊), kanti i-康乃馨 kuthrekhi yocwaningo — asikho isifunda, asikho isisekelo, akukho phrofayili.

Isiphetho esisebenzayo selebula: i-康乃馨 kufanele ifundwe njengembali eyomile, okungukuthi ukumnika kwemifino, hhayi itiyi. Uma ephepheni kubhalwe “花茶”, funa iqabunga letiyi ohlwini lwezithako — ngaphandle kwalo kuyimbali eyomile enomklamo wetiyi.

Kungani uhlu lwezincwadi lwakhiwa ngaphandle kwe-carnation

Uhlu lwezimbali olwangena esikweni lesiShayina lokugcwaliswa ngephunga lumfushane ngokumangalisayo futhi luboshwe ngokuqinile ekutshalweni kwezimbali kwesifunda:

imbali	汉字	isisekelo	isifunda
i-jasmine	茉莉 (单/双瓣)	烘青绿茶 (okuyinhloko)	福州 / 横县 / 苏州 / 广西
i-osmanthus	金桂 / 银桂 / 丹桂	eliluhlaza, i-oolong, elibomvu	桂林 / 咸宁 / 苏州
i-rose	重瓣红玫瑰, 平阴	ikakhulukazi elibomvu, kungavamile ukuba luhlaza	平阴 (山东) / 广东
i-magnolia	白兰	烘青绿茶	广州 / 苏州
i-chloranthus	珠兰 (金粟兰)	烘青绿茶	歙县 (徽州) / 福州
i-daidai	玳玳花	烘青绿茶	江浙
i-pomelo	柚子花	烘青绿茶	福建 / 广东

Okuphambili ngokuphelele lapha — i-茉莉花茶, okuwukuphela kohlobo kurejista enefulegi eliphindwe kabili O+A (okokusemthethweni/okujwayelekile kanye nokwemfundo). Kukhulunywa ngayo ngesisho esithi «窨得茉莉无上味» (yìn dé mòlì wú shàng wèi) — itiyi eligcwaliswe nge-jasmine akukho kunambitheka okungaphezu kwalo, — kanti iphrofayili ichazwa ngefomula ethi 鲜灵浓醇 (xiān líng nóng chún): ukusha, “ukukhanya” kwephunga, ukuminyana, ukugcwala okuthambile. Izinhlobo eziphambili — i-茉莉龙珠, i-茉莉银针, i-茉莉大白毫 — zenziwa ngesisekelo samaqabunga amancane anoboya obuningi (高白毫) futhi zidluliswa ngokuphindaphindiwe ekugcwalisweni ngephunga; ifulegi lemakethe laleli qembu — M.

Ukuphindaphinda okuphindaphindiwe yikhona okuchaza ukuthi kungani uhlu lwezimbali lumfushane kangaka. Kudingeka imbali ethi esigabeni esithile sokuvuleka “ikhiphe” iphunga layo ngamandla nangesikhathi eside eqabungeni elomile eliseduze, futhi ikwenze lokhu ngendlela ephindaphindekayo, iqoqo ngeqoqo, ngezinga lezimboni, eduze nezindlu zetiyi. I-jasmine yase-福州 nase-横县, i-白兰 yase-广州, i-珠兰 yase-歙县 — lezi yizibopho zomlando ezakhiwe “isifunda sezimbali — ifektri yetiyi”, endabeni ye-珠兰花茶 kungena esikweni lakudala lase-徽州 (ifulegi A). I-康乃馨 yafika olimini lwesiShayina ngendlela ehlukile: igama ngokwalo — ukudluliswa kwemisindo kwegama laseYurophu carnation, ngokuhlukile kumagama omdabu anjengo-茉莉, 桂花, 玳玳. Imbali engenaso isifunda setiyi ngemuva kwayo ayizange ingene ohlwini lwezincwadi lwe-再加工茶.

Okuwukuphela “kwendawo” esemthethweni ohlwini lwezincwadi: i-工艺花茶

Kurejista kunesigaba esisodwa lapho i-carnation eyomile ingena khona ngokwesakhiwo ngaphandle kokukhohlisa — i-工艺花茶 / 开花茶 (gōng yì huā chá, i-craft blooming tea, 黄山 / 金华). Ifomula yayo ichazwa ngokuqondile njenge-干花 + 绿茶芽: izimbali ezomile kanye namaqabunga amancane e-tiyi eliluhlaza (单芽), ahlanganiswe ngesandla (手工捆扎) abe yisithombe esivulekayo engilazini. Umsebenzi wesigaba kurejista ubalwa ngokwethembeka — ukuhlobisa.

Okungukuthi uma i-康乃馨 ivela emkhiqizweni ongabizwa ngokusemthethweni nge-花茶, kuba njengengxenye yesithombe esiboshiwe, esebenzela ukubukeka, hhayi njengomphathi wephunga. Lokhu akulona itiyi le-窨: ukunambitheka lapho kunqunywa isisekelo samaqabunga amancane aluhlaza, kanti imbali inikela ngesimo, umbala kanye nengemuva elincane. Ifulegi lalesi sigaba — M (imakethe), hhayi O (okujwayelekile) futhi hhayi A (isiko lemfundo).

Amazinga: yini engashiwo, nengenakushiwo

Lapha abahleli baphoqelekile ukuba babe nesicefe. Kuthrekhi yethu ifulegi lokusemthethweni-elijwayelekile O lithwalwa yi-茉莉花茶 kuphela — umkhiqizo one-茶坯 ne-窨制. Ayikho inombolo ye-GB/T echaza i-康乃馨 kumongo wetiyi umthombo wocwaningo owuyilethayo — futhi ngeke siyiqambe: uma inombolo ingaziwa, ayibizwa.

Lokhu kusho ukuthini eshalofini:

• isitifiketi se-花茶 sihlola isisekelo setiyi nomphumela wokugcwaliswa ngephunga, hhayi “ukuthi zingaki izimbali ezilele kahle ngaphezulu”;
• umkhiqizo we-carnation eyodwa awuhlangene nalolu hlaka kwanhlobo futhi uhlolwa njengembali eyomile;
• inhlanganisela “i-carnation kanye netiyi” — kuyinhlanganisela (ngokomqondo we-菊普), futhi ukuyimemezela njenge-窨-花茶 akulungile.

Indlela lokhu kuphuzwa ngayo ngokungokoqobo

Njengoba kukhulunywa ngembali eyomile, hhayi ngetiyi, uhlelo oluthembekile — ukusebenzisa i-康乃馨 njenge-sengezo etiyini le-花茶 eselilungile noma esisekelweni esimsulwa, hhayi njenge-”hlobo” elizimele. Ngezansi — izincomo zabahleli, hhayi iziyalelo ezijwayelekile.

• Umqondo wokukhetha isisekelo. Ohlwini lwezincwadi isisekelo esibomvu (红茶坯) ngokomlando sithathwa ngerose (玫瑰红茶) — sibamba irejista ewujiye enoshukela wezimbali. Nge-carnation umqondo ofanayo ubonakala usebenza kahle kakhulu: itiyi elibomvu eliminyene aliweli ngaphansi kwembali eyomile. Isisekelo esiluhlaza se-烘青, ngokuphambene, sincane kakhulu futhi simbozwa kalula yimbali.
• Isilinganiso. Imbali — yigcizelelo: amayunithi ambalwa ezimbali ngengxenye eyodwa, ngaphandle kwalokho ukumnika kuya “ephungeni lamakha” nasekomeni okubabayo kwamacembe.
• Amanzi nesikhathi. Isisekelo esibomvu — amanzi acishe abile, ukuphalaza okufushane; isisekelo esiluhlaza — kuthambile ngokwezinga lokushisa futhi kufushane ngesikhathi, ukuze kungakhishwa ubabayo obukhuni eqabungeni.
• Ingilazi. Uma i-carnation idlala indima yokuhlobisa (umqondo we-工艺花茶), isitsha kufanele sibe sobala: umqondo womkhiqizo — ukuvuleka kwesithombe esiboshiwe engilazini.

Asenzi izimangalo mayelana nenzuzo, izakhiwo noma umthelela: lokhu kungaphandle kwekhono le-encyclopedia yetiyi.

Indlela yokuhlukanisa: uhlu lokuhlola lomthengi

1. Ngabe likhona iqabunga letiyi. I-花茶 yangempela — okokuqala nje, itiyi: i-烘青绿茶, kungavamile ukuba kubomvu, i-oolong noma okumhlophe. Iphakethe elinezimbali kuphela — yimbali eyomile.
2. Ngabe isisekelo sibaluliwe. Kumkhiqizi othembekile kubhalwe i-茶坯: eliluhlaza, elibomvu, i-oolong. “Itiyi lezimbali” ngaphandle kokubalula isisekelo — uphawu oluxwayisayo.
3. Ngabe i-窨 iyakhulunywa. Igama eliyinhloko lobuchwepheshe — i-窨制, kanti nge-premium — ukugcwaliswa ngephunga okuphindaphindiwe (njengase-茉莉龙珠, 银针, 大白毫). Inhlanganisela nembali eyomile akusebenzisi leli gama, ngoba abanalo ilungelo.
4. Ngabe kukhona isifunda esinomlando wetiyi. I-福州, 横县, 苏州, 广西 — nge-jasmine; i-桂林, 咸宁, 苏州 — nge-osmanthus; i-平阴 — ngerose; i-歙县 — nge-珠兰; i-广州 — nge-白兰. Nge-康乃馨 kuthrekhi yocwaningo asikho nhlobo isifunda, futhi lokhu kuwuphawu olulula kakhulu.
5. Ubani othwala iphunga. Etini le-窨 iphunga lihlala eqabungeni: izimbali ezomile zingase zingabonakali nhlobo, kodwa ukumnika kusazo-”khanya” (鲜灵). Enhlanganiseleni iphunga lihlala embalini: yisuse — futhi kuzosala itiyi elingenagama.
6. Ifulegi lomthombo. Zibuze ukuthi umkhiqizo uqinisekiswa yini: izinga nomlando (O+A, njenge-茉莉花茶), imakethe (M, njenge-桂花, 玫瑰, 工艺花茶), umthengisi (V, njenge-白兰花茶) noma izingxoxo zomphakathi kuphela (C, njenge-玳玳, 柚子花, 菊普). I-康乃馨 kumongo wetiyi ayikakhuphuki ngaphezu kwezinga le-C/V okwamanje.

Isiphetho

I-康乃馨 — imbali eyomile esemthethweni nenhle, kodwa akusiyona i-花茶 futhi akulona itiyi. Indawo yayo — eduze kwe-菊花: endaweni esemngceleni, lapho impahla engeyona iqabunga letiyi, kanti umkhiqizo uba yinhlanganisela noma ukuhlobisa. Kumfundi we-THE TEA lokhu akusona isigwebo, kodwa ithuluzi lokunemba: ngokubiza izinto ngamagama azo — i-窨制花茶, inhlanganisela, imbali eyomile, i-工艺花茶 — sigcina umqondo wesigaba ngokwaso se-再加工茶, lapho ngaphakathi kwaso itiyi le-jasmine ngokufanele lihlala liyinombolo yokuqala.

the teas described here are available from teamotea