Tàipíng kuíhóng

Taiping Kui Hong (Tàipíng kuíhóng, 太平魁红) ndi tiyi wofiira wa m’dera la Huangshan (黄山区) m’boma la Huangshan m’chigawo cha Anhui. Derali linali kale boma la Taiping, kwawo kwa tiyi wobiriwira wa Taiping Hou Kui, ndipo Kui Hong amapangidwa kuchokera ku masamba a mtundu waukulu womwewo, Shi Da Cha (柿大茶), koma mwa njira ya tiyi wofiira. Malinga ndi malipoti a atolankhani, tiyi wodziwika ndi dzina limeneli amatumizidwa ku mipikisano ya m’dera ndi opanga ndi ogulitsa a m’dera lonselo, ndipo nkhani ya sayansi ya 2026 imalankhula kale za “ntchito” ya tiyi ameneyu; chifukwa chake dzina limeneli ndi la gulu la tiyi, osati chizindikiro cha famu imodzi. Magwero amasiyana ponena za nthawi imene unayamba.

1. Gulu ndi Chiyambi

• Mtundu: Tiyi wofiira (红茶, hóngchá). Nkhani ziwiri za sayansi za 2026 zimati ndi black tea, momwe amatchulira tiyi wofiira wa ku China m’Chingelezi. Tanthauzo lochokera ku muyezo wa gulu la m’deralo, m’kusindikizidwanso kwa chilengezo cha bungwe la tiyi la m’deralo, limamuikanso m’gulu la tiyi wofiira (红茶). Palibe gwero limene limatchula mlingo wa makutidwe ndi mpweya m’manambala.
• Gulu: Tiyi wofiira wa m’dera la tiyi wobiriwira; dzina la gulu la tiyi limene limatulutsidwa ndi opanga osiyanasiyana a m’deralo.
• Chiyambi: China, chigawo cha Anhui (安徽, Ānhuī), boma la mzinda la Huangshan (黄山市, Huángshān shì), dera la Huangshan (黄山区, Huángshān qū), lomwe kale linali boma la Taiping (太平县, Tàipíng xiàn). Nkhani za sayansi zimalemba kuti tiyi amapangidwa m’boma la mzinda la Huangshan. Zitsanzo za kafukufuku za ntchito zonse ziwiri zinasonkhanitsidwa m’dera la Huangshan; imodzi mwa izo inachokera ku Wan’nan Comprehensive Experimental Station ya Anhui Agricultural University.
• Malamulo: Malinga ndi kusindikizidwanso kwa chilengezo cha bungwe la tiyi la dera la Huangshan (黄山区茶业协会, Huángshān qū cháyè xiéhuì) komanso khadi la pa aggregator yamakampani ya miyezo, bungweli linapereka muyezo wa gulu wa T/HSQTA 002-2023 “太平魁红茶” mu 2023, womwe ukugwira ntchito kuyambira 1 October 2023 ndipo umakhudza tiyi wopangidwa m’dera la Huangshan. Malemba enieni a muyezowo sanawerengedwe, choncho zofuna zake zili pansipa monga momwe zafotokozedwera. Muyezo wa gulu ndi wodzifunira. M’kaundula wa boma wa miyezo ya dziko, yamakampani ndi ya m’deralo pa October 2026 palibe miyezo ya tiyi imeneyi; miyezo ya gulu siikuphatikizidwa m’kaundula amenewu.
• Chizindikiro cha malo: Palibe chidziwitso chokhudza chizindikiro cha malo cha dzina limeneli m’magawo opezeka. Sizinadziwike ngati dzinali linalembetsedwa ngati chizindikiro cha malonda. Chizindikiro chotetezedwa cha malo chilipo kwa mzako wobiriwira, Taiping Hou Kui (muyezo GB/T 19698-2008).
• Zolumikizira za malo: Sizinaperekedwe m’magawo opezeka pa tiyi imeneyi; dera lopangira limangofotokozedwa ndi dzina la deralo.

2. Mbiri ndi Chikhalidwe

• Mbiri:
  • Tsiku loyambira. Palibe tsiku lodalirika, ndipo zofotokozera zimasiyana.
    • Nkhani ya nyuzipepala ya 2023 imasimba za mmisiri wina wa m’deralo amene kuyambira 2012 anayesa kupanga 太平魁红. Nkhaniyi siyikamba za chiyambi cha gululo.
    • Nkhani ya pa intaneti yaku China ya 2020 imatcha 魁红 tiyi wofiira “wopangidwa posachedwa” ndipo, pogwira mawu oti “据说” (“amati”), imalemba kuti anayamba ndi masamba omwe anatsalira m’minda pambuyo pa nyengo ya Hou Kui ndipo sanalinso oyenera.
    • Mmodzi mwa opanga, mtundu wa 俏天红, m’nkhani yotsatsa mbiri yawo amakweza tiyi wofiira wochokera ku masamba osankhidwa kukhala wa woyambitsa nyumba yawo yamalonda. Nyumba yamalondayo, malinga ndi tsamba la kampani, inakhazikitsidwa mu 1879, ndipo tiyi wofiira m’nthano sanatchulidwe tsiku. Palibe umboni wodziyimira pawokha wa nkhani imeneyi.
  • 2023. Malinga ndi malipoti a m’deralo m’kusindikizidwanso, ku Wan’nan Experimental Station ya Anhui Agricultural University kunachitika maphunziro a ukadaulo wa 太平魁红 kwa alimi a tiyi ndi ogwira ntchito m’makampani a tiyi a m’deralo oposa 120, ndipo mu June komweko kunakonzedwa mpikisano woyamba wa m’deralo wa tiyi imeneyi (斗茶, dòuchá). M’lipoti la July la mzinda wa Xinming (新明乡, Xīnmíng xiāng) la chaka chomwecho akunena za mphoto za golide ndi siliva za mabizinesi ake ndi alimi a tiyi pa mpikisanowu. Kuyambira 1 October, malinga ndi chilengezo cha bungwe, muyezo wa gulu ukugwira ntchito.
  • 2024. Mpikisano wachiwiri wa m’deralo: malinga ndi lipoti la nyuzipepala, akatswiri asanu ochokera m’chigawocho anayesa zitsanzo 131 m’mizere isanu, zomwe zinatumizidwa ndi opanga ndi ogulitsa tiyi ochokera m’dera lonselo.
  • 2025. Malinga ndi nkhani ya mu Food Chemistry: X, pofika 2025 kuchuluka kwa Taiping Kui Hong kunafika 246 toni, ndipo mtengo wa zokolola unali madola 15.64 miliyoni aku US; nkhaniyi siyitchula komwe ziwerengerozi zachokera. Atolankhani a chaka chomwecho ananena kuti bungwe la Taiping Hou Kui, poyankha kusintha kwa msika, linali kukulitsa kupanga 魁红.
  • 2026. Ofufuza a Anhui Agricultural University adasindikiza ntchito ziwiri zowunikiridwa ndi anzawo za ukadaulo ndi fungo la tiyi imeneyi: mu April, mu Food Chemistry: X, ndipo mu June, mu Foods.
• Dzina:
  • Taiping (太平, Tàipíng) ndi dzina lomwe boma linkatchedwa lisanakhale dera la Huangshan, kumene tiyi ameneyu amapangidwa. Hong (红, hóng) amatanthauza “wofiira,” ndiko kuti gulu la tiyi.
  • Kui (魁, kuí). Magwero safotokoza tanthauzo la chilembochi m’dzinali. Atolankhani a 2025 amalemba kuti bungwe la Hou Kui “linaphatikiza 猴魁 ndi tiyi wofiira” (将猴魁与红茶结合), koma sakufotokoza dzinalo. Wopanga 俏天红 m’kutsatsa amagwiritsa ntchito chilembo chomwecho pofotokoza maonekedwe: “wofanana ndi 魁龙, wamphamvu ndi wolimba” (形似魁龙，魁伟重实).
  • Malemba achilatini. M’nkhani za sayansi dzinali limalembedwa popanda matoni: Taiping Kuihong. Pinyin yokhala ndi zizindikiro za matoni sipezeka m’magawo opezeka; mawonekedwe a pamwambawa aperekedwa malinga ndi kuwerenga kokhazikika kwa zilembo.
  • Mawonekedwe aafupi: 魁红 (kuíhóng). Amapezeka m’dzina la kampani yopanga, m’nkhani ya pa intaneti yaku China ya 2020, ndiponso m’nyuzipepala ya 2025. Kufanana kwa chinthu cha 魁 ndi mayina a tiyi ena sikutanthauza kufanana.
  • 魁里红. Umu ndi momwe nkhani ya nyuzipepala imatchulira katundu wa mmisiri mmodzi; monga dzina la gulu siligwiritsidwa ntchito m’magawo opezeka.
• Kufunika kwa chikhalidwe: Kui Hong amagwirizana ndi Hou Kui wobiriwira mwa malo ndi zinthu zopangira, koma amasiyana ndi ukadaulo. Malinga ndi nkhani ya mu Food Chemistry: X, masamba a Shi Da Cha a m’masika amagwiritsidwa ntchito kwambiri kupanga tiyi wobiriwira wapamwamba, pamene masamba a m’chilimwe ndi m’dzinja amangosiyidwa. Mzinda wa Xinming unafotokoza ntchito yake ndi tiyi wofiira uyu ndi mawu oti “kubwezera masika m’chilimwe” (以夏补春, yǐ xià bǔ chūn).

3. Kufotokoza za Zomera ndi Zopangira

• Mtundu / Cultivar: Shi Da Cha (柿大茶, Shì Dà Chá); m’nkhani za Chingerezi: ‘Shidacha’, Shida tea plant ndi Persimmon Big Leaf, kutanthauza “masamba akulu a persimmon.” Ntchito zonse za sayansi za 2026 zimati ndi zomwe zimagwiritsidwa ntchito kupanga Taiping Kui Hong. Malinga ndi GB/T 19698-2008, ndi mtundu waukulu wa tiyi wobiriwira wa Taiping Hou Kui; muyezo wa Hou Kui umalolanso mitundu yotengedwa kuchokera mwa iwo, choncho “waukulu” satanthauza “wokhawo.” Kaya opanga am’deralo amagwiritsanso ntchito mitundu ina ya tiyi wofiira, sizinatchulidwe m’magawo opezeka.
• Kututa: Palibe zofuna za nyengo m’magawo opezeka, ndipo masamba a nyengo zosiyanasiyana amapezeka. Chitsanzo cha nkhani ya mu Foods chinatutidwa mu April 2025, ndipo cha mu Food Chemistry: X pa 10 May 2025; ntchito yachiwiri imaphunzira Kui Hong wochokera ku masamba a m’chilimwe. Malinga ndi atolankhani a m’deralo, mzinda wa Xinming amapanga kuchokera ku masamba a m’chilimwe, ndipo mmisiri mmodzi anayesa mtundu wa masamba omwe anatutidwa isanafike Qingming (明前, míngqián).
• Muyezo wa kututa: Zitsanzo za ntchito zonse ziwiri zinatutidwa m’malire a “mphukira imodzi ndi masamba awiri kapena atatu”: mu nkhani ya mu Foods akuti kututa kunali “malinga ndi muyezo wa mphukira imodzi, masamba awiri kapena atatu,” ndipo zopangira za kuyesako zimatchedwa mphukira imodzi ndi masamba awiri. Tanthauzo lochokera ku muyezo wa gulu, m’kusindikizidwanso kwa chilengezo cha bungwe, limatchula zomwezo: kuchokera ku mphukira imodzi ndi masamba awiri mpaka mphukira imodzi ndi masamba atatu (一芽二叶至一芽三叶). Malemba a muyezowo sanawerengedwe.
• Zofuna pa zopangira: Malinga ndi nkhani ya mu Food Chemistry: X, masamba a Shi Da Cha ali ndi mapesi aatali ochindikala ndi chinyezi chachikulu, pafupifupi 82 peresenti, choncho kufota kwachilengedwe kumakhala kovuta. Palibe zofuna zina pa zopangira m’magawo opezeka.

4. Malo ndi Zochitika za Kulima

• Dera: Dera la Huangshan m’boma la mzinda la Huangshan kumwera kwa Anhui, kale boma la Taiping. Awa ndi malo omwewo omwe GB/T 19698-2008 amafotokoza ngati malo otetezedwa a tiyi wobiriwira wa Taiping Hou Kui. Mwa mizinda, magwero amatchula Xinming: malinga ndi atolankhani a m’deralo, tiyi imeneyi amapangidwa kumeneko ndi mabizinesi angapo.
• Kutalika kwa malo: Palibe chidziwitso cha kutalika kwa malo amene tiyi ameneyu amamerapo m’magawo opezeka.
• Nthaka ndi nyengo: Palibe mafotokozedwe okhudza Kui Hong m’magawo opezeka. Zopangira zimamera pa nthaka yomweyo ndipo ndi za mtundu waukulu womwewo wa Hou Kui, koma kusamutsa zidziwitso za tiyi wobiriwira kupita ku tiyi wofiira popanda gwero sikungatheke.

5. Ukadaulo wa Kupanga

Mafotokozedwe atsatanetsatane a ukadaulo wa gululi, monga momwe amagwirira ntchito, kutentha, mlingo wa makutidwe ndi mpweya, sapezeka m’magawo opezeka. Zodziwika ndi dongosolo lalikulu komanso zotsatira za kuyesa kuwiri kwa magulu osiyanasiyana. Malinga ndi nkhani ya mu Food Chemistry: X, tiyi amapangidwa mwa njira yachikhalidwe ya tiyi wofiira.

Tanthauzo lochokera ku muyezo wa gulu, m’kusindikizidwanso kwa chilengezo cha bungwe, limatchula masitepe asanu. Mafotokozedwe a masitepowa amafotokoza zomwe sitepe lililonse limachita mu tiyi wofiira wambiri, osati mwatsatanitsatane wa Kui Hong.

1. Kufota (萎凋, wěidiāo). Masamba amataya chinyezi china ndi kufewa.
2. Kupotoza (揉捻, róuniǎn). Maselo a masamba amaphwanyika, madzi amatuluka pamwamba.
3. Kutulutsa ndi mpweya (发酵, fājiào), m’Chitchaina amati “fermentation.” Masamba amada, madzi amakhala ofiira.
4. Kupanga maonekedwe (做形, zuòxíng). Mu tanthauzo sitepe ili ili m’mabokosi; sizikudziwika ngati ndi lokakamizidwa.
5. Kuumitsa (干燥, gānzào). Kutulutsa ndi mpweya kumaimitsidwa, masamba amuumitsidwa kuti asungidwe.

Gulu lolamulira mu nkhani ya mu Foods linadutsa masitepe anayi: kufota, kupotoza, kutulutsa ndi mpweya, ndi kuumitsa. Chilengezo cha m’deralo cha 2023 chimafotokoza ukadaulo ngati kukonza koyamba kwa Qimen Hong Cha “ndi kukonza bwino” (并加以优化), m’masitepe anayi, popanda kupanga maonekedwe. Kudalira komweku pa Qimen kumatchulidwanso ndi nkhani ya pa intaneti yaku China ya 2020, koma si gwero loyambirira.

Zomwe kafukufuku anasonyeza. Izi ndi kuyesa kwa magulu osiyanasiyana, osati kufotokoza kwa kupanga:

• Foods (2026). Mu ukadaulo wachikhalidwe, kupotoza mwamphamvu kumakoma kukoma kwabwino, koma kumathyola masamba. Njira yabwino yogwirizanitsa maonekedwe, mawonekedwe a “masamba awiri ndi mphukira,” ndi khalidwe lamkati, olemba anawona kukhala kuzizira masamba ofota pa −20 °C; mwa kugwirizana kwa kukoma, njira imeneyi sinasiyane kwambiri ndi gulu lolamulira. Olembawo amadzichenjeza okha kuti anagwira ntchito ndi gulu limodzi lochokera kumalo amodzi.
• Food Chemistry: X (2026), masamba a m’chilimwe. Kufota ndi mpweya wotentha kunapereka fungo lamphamvu la maluwa, zipatso, kukoma ndi fungo la “mbatata,” pamene chipinda chokhala ndi kutentha kosalekeza ndi chinyezi chinapereka fungo la udzu.

6. Makhalidwe a Kumva

Palibe ndondomeko ya kulawa kapena zofuna za kumva za muyezo m’magawo opezeka. Maziko a pansipa ndi mawu ofotokozera a m’deralo a 2023 (m’mabokosi muli mawu ake). Izi si muyeso kapena zofuna za muyezo.

• Maonekedwe a masamba owuma: Mizere ikuluikulu yolimba (条形粗壮), mtundu wakuda wonyezimira (色泽乌润). Wopanga 俏天红 m’kutsatsa amalemba za mizere yopotedwa mwamphamvu ndi yolemera (条索紧卷重实). Maonekedwe, malinga ndi magwero, amasiyana pakati pa magulu: kupotoza kwachikhalidwe kumapereka mizere, ofufuza amayesa kusunga maonekedwe a “masamba awiri ndi mphukira,” ndipo muyezo umatchula kupanga maonekedwe m’mabokosi.
• Fungo la masamba owuma: Palibe chidziwitso chapadera m’magawo opezeka.
• Fungo la madzi: Fungo lokoma komanso lalitali (甜香悠长); mawu a m’deralo sagawanitsa masamba owuma ndi madzi. Wopanga 俏天红 amati tiyi amasunga fungo la “orchid” la zopangira za Hou Kui ndipo amawonjezera fungo la maluwa ndi zipatso la ukadaulo wofiira; awa ndi malonda. Mu kuyesa kwa Food Chemistry: X, kufota kotentha kwa masamba a m’chilimwe kunapereka fungo la maluwa, zipatso ndi kukoma.
• Kukoma: Kokwanira, kodzaza (滋味醇厚). Nkhani ya nyuzipepala ya 2023 imafotokoza katundu wa mmisiri mmodzi, 魁里红, kukhala wokwanira, wofewa ndi wokoma, ndi fungo lamphamvu la maluwa. Lipoti la mpikisano wa m’deralo wa 2024 limabwereza mawu awa ndendende, choncho aka ndi kufotokoza kumodzi, osati kuwiri.
• Mtundu wa madzi: Wofiira kwambiri, wowonekera bwino (汤色红艳明亮).
• Pansi pa tiyi (masamba oswanitsidwa): Onenepa, ofiira kwambiri (叶底肥壮红亮).

7. Kapangidwe ka Mankhwala

Palibe chidziwitso cha kapangidwe ka mankhwala a Taiping Kui Hong monga gulu m’magawo opezeka; malemba a muyezo wa gulu, kumene pangakhale zofuna za fizikisi ndi mankhwala, sanawerengedwe. Ntchito ya mu Food Chemistry: X inaphunzira zinthu zonunkhira za magulu oyesera osiyanasiyana pogwiritsa ntchito metabolomics ndi kusanthula kwa ntchito ya ma enzyme. Zotsatira zake zimakhudza kusiyana pakati pa njira zofota, osati kapangidwe ka tiyi imeneyi mwambiri.

Monga mmene zilili ndi tiyi wofiira wambiri, pa kutulutsa ndi mpweya mbali ya ma catechin imasandulika theaflavins ndi thearubigins, zomwe zimapereka mtundu wofiira ndi kukoma kokwanira kwa madzi; m’masamba muli caffeine ndi ma amino acid, kuphatikizapo L-theanine. Manambala a tiyi ameneyu sakudziwika.

8. Ubwino wa Thanzi

Palibe umboni wotsimikiziridwa wa zotsatira za tiyi ameneyu weniweni. Ntchito za sayansi zopezeka zimakhudza ukadaulo, fungo ndi kukoma, osati thanzi.

9. Kusakaniza

Palibe chidziwitso cha kusakaniza tiyi ameneyu m’magawo opezeka. Pansipa pali machitidwe, monga mmene zilili ndi tiyi wofiira wambiri.

• Kutentha kwa madzi: 90–95 °C.
• Kuchuluka kwa tiyi: 3–5 g pa 150 ml.
• Zomwera: Gaiwan kapena mtsuko wawung’ono wa porcelain; mu kapu yoyera mtundu wa madzi umawoneka bwino.
• Ndondomeko:
  1. Tenthetsa zomwera.
  2. Ika tiyi ndi kuthira madzi.
  3. Kusakaniza koyamba pafupifupi mphindi imodzi.
  4. Thira madzi onse.
  5. Kusakaniza kulikonse kotsatira kuwonjezera nthawi pang’ono.
  6. Wopanga 俏天红 amalemba kuti fungo limapitirira mpaka kusakaniza kwachitatu kapena kwachinayi; awa ndi mawu a wogulitsa, osati khalidwe lotsimikiziridwa.

10. Kusunga

Palibe chidziwitso cha kusunga tiyi ameneyu. Monga mmene zilili ndi tiyi wofiira wambiri: mu phukusi lotsekedwa bwino lomwe sililowetsa kuwala, pamalo owuma ndi amdima pa kutentha kwa chipinda, kutali ndi fungo lina. Mdani wamkulu ndi chinyezi.

11. Mtengo ndi Zonama

Palibe mitengo ya malonda m’magawo opezeka.

• Momwe mungapewere zonama ndi kusokonezeka:
  • Funsani malo opangira: Taiping Kui Hong ndi tiyi wa dera la Huangshan, kale boma la Taiping, m’boma la mzinda la Huangshan.
  • Musasokoneze ndi Taiping Hou Kui: mayina ndi ofanana, dera ndi mtundu waukulu ndi zomwezo, koma Hou Kui ndi tiyi wobiriwira, pamene Kui Hong ndi wofiira.
  • Kumbukirani kuti palibe chidziwitso cha chizindikiro cha malo cha dzina limeneli m’magawo opezeka, ndipo muyezo wa m’deralo ndi wa gulu ndi wodzifunira: dzina pa phukusi palokha silitsimikizira chiyambi.
  • Fananizani maonekedwe ndi kufotokoza kwa m’deralo: mizere ikuluikulu yakuda yonyezimira, madzi ofiira kwambiri owonekera bwino.
  • Malonjezano otsatsa, mwachitsanzo fungo la “orchid” la zopangira za Hou Kui, awone ngati mawu a wogulitsa, osati chizindikiro cha kukhala chenicheni.

12. Zosangalatsa

• Kui Hong ndi Hou Kui wobiriwira amapangidwa kuchokera ku masamba a mtundu waukulu womwewo, Shi Da Cha, pa malo amodzi, m’dera lakale la Taiping.
• Malinga ndi nkhani ya mu Food Chemistry: X, masamba a Shi Da Cha ndi ovuta kufota mwachilengedwe: mapesi aatali ochindikala ndi pafupifupi 82 peresenti ya chinyezi.
• Mu kuyesa kwa 2026, masamba ofota anaumizidwa kuti agwirizanitse maonekedwe osungika a “masamba awiri ndi mphukira” ndi khalidwe lamkati; mwa kutentha kosiyanasiyana kozizira, olemba anawona −20 °C kukhala yabwino kwambiri pa zimenezi.
• Mu kuyesa ndi masamba a m’chilimwe, kufota kotentha kunapereka, pakati pa zina, fungo limene olemba amatcha “la mbatata” (potato-like).
• Pa mpikisano wachiwiri wa m’deralo wa 2024, malinga ndi lipoti la nyuzipepala, opanga ndi ogulitsa anatumiza zitsanzo 131.

13. Kuyerekeza ndi Tiyi Wapafupi

• Taiping Hou Kui (太平猴魁, Tàipíng hóu kuí): Tiyi wobiriwira wa dera lomwelo ndi mtundu waukulu womwewo, wokhala ndi chizindikiro chotetezedwa cha malo ndi muyezo wa dziko GB/T 19698-2008. Kufanana kwa mayina ndi chifukwa chachikulu cha kusokonezeka.
• Qimen Hong Cha (祁门红茶, Qímén hóngchá): Tiyi wofiira wa boma la Qimen, lomwenso lili m’boma la mzinda la Huangshan; ali ndi dzina lake ndi dera lopangira. Malinga ndi chilengezo cha m’deralo, ukadaulo wa Kui Hong umadalira kukonza kwake koyamba.

Pomaliza:

Taiping Kui Hong ndi tiyi wofiira wa dera la Huangshan, boma lakale la Taiping, wopangidwa kuchokera ku mtundu waukulu womwewo wa Shi Da Cha monga tiyi wobiriwira wa Hou Kui. Nkhani ya sayansi ndi atolankhani a m’deralo amaufotokoza monga njira imodzi yogwiritsira ntchito masamba a m’chilimwe ndi m’dzinja, omwe nthawi zambiri amangosiyidwa pambuyo pa tiyi wobiriwira wa m’masika. M’zaka zingapo, pakhala mipikisano ya m’deralo ndipo, malinga ndi malipoti a atolankhani amakampani, muyezo wa gulu wa bungwe, ndipo mu 2026 kunatuluka ntchito ziwiri za sayansi za ukadaulo wake.

Zodalirika zokhudza iye ndi zochepa: mtundu, dera ndi dongosolo lalikulu la tiyi wofiira. Mwatsatanetsatane wa ukadaulo, zofuna za kumva za muyezo ndi tsiku loyambira la gululo sizinatsimikizidwe ndi magwero oyambirira. Choncho tiyi ameneyu ndi wosangalatsa kwambiri monga mzake wa tiyi wobiriwira wapafupi: masamba amodzi, malo amodzi ndi ukadaulo uwiri wosiyana.

Magwero

Miyezo

• GB/T 19698-2008
• T/HSQTA 002-2023

Zikalata ndi zofalitsa

1. Decoding the Modulation of Temperature During Withering on the Flavor Quality and Appearance of Taiping Kuihong Black Tea — MDPI, Foods 2026, 15(11), 2027 (School of Tea Science, Anhui Agricultural University; State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization). Received 28 March 2026, accepted 25 May 2026, published 5 June 2026. PMID 42279815, PMC13256369. CC BY.
2. Mechanistic insights into aroma differences of Taiping Kuihong black tea processed by different withering methods based on sensory directed analysis, metabolomics, and key enzyme activity assays — Elsevier, Food Chemistry: X, vol. 35, 103844 (2026), published 2026-04-08; Anhui Agricultural University. PMID 42016735
3. 黄山风景区四大名茶介绍 — 黄山俏天红魁红茶叶发展有限公司
4. 俏天红-一杯不一样的红茶 — 黄山俏天红魁红茶叶发展有限公司
5. 公司荣誉 — 黄山俏天红魁红茶叶发展有限公司
6. 顶秀3000（太平魁红） — 黄山俏天红魁红茶叶发展有限公司
7. 地方标准信息服务平台 — 全国标准信息公共服务平台 / 地方标准信息服务平台 (SAC)
8. 全国标准信息公共服务平台 — 国家市场监督管理总局 / 国家标准化管理委员会
9. 品牌故事 — 黄山俏天红魁红茶叶发展有限公司
10. 《太平魁红茶团体标准》正式发布 — 公众号「徽茶」
11. 黄山区举办太平魁红加工技术培训班 — 公众号「徽茶」
12. 茶行业2023年新颁团体标准规范汇总，含紧压祁红 太平魁红 黄山云雾 — 公众号「徽茶」
13. T/HSQTA 002-2023 太平魁红茶 — 食品伙伴网 (foodmate.net)
14. 黄山有个太平魁红 “95后”的非遗传承人 — 中安在线 (anhuinews.com); 时间 2023-06-09 10:02:26; 来源：黄山日报
15. 黄山区新明乡：整合资源“以夏补春”开创太平魁红发展新局面 — 中安在线 黄山频道, 2023-07-28 11:27; «来源： 中安在线»
16. 黄山区第二届太平魁红斗茶大赛顺利举办 — 安徽财经网, 2024-08-12 15:56:05; 来源：市场星报
17. 黄山云雾淬炼的“绿茶王子”，太平猴魁正式上市 — 澎湃新闻 (The Paper), 2025-04-17 15:12
18. 从太平猴魁里走出来的魁红 — 百家号

Mndandanda wonse — patsamba la Magwero