xūnyīcǎo

I-lavender ingesinye sezimbali ezomile eziyizimpawu ezaziwa kakhulu ze-“tiye” eshalofini, kodwa ekuhlukaniseni kwesiShayina kwetiye ayinayo umugqa wayo: akulona iqabunga letiye, futhi ku-canon ye-花茶 (huāchá — itiye elinephunga lezimbali), eyakhiwe eduze kwe-jasmine nobuchwepheshe be-窨制 (yìnzhì), ayifakiwe. Sihlaziya ukuthi kungani kunjalo nokuthi kufanele kukhulunywe kanjani ngendlela efanele nge-lavender ngaphakathi kwe-encyclopedia yetiye laseShayina.

Lapho i-lavender imi khona ohlelweni

Ukuhlukaniswa kwesiShayina kusekelwe ezigabeni eziyisithupha eziyisisekelo zetiye, okwengezwa kuzo okwesikhombisa, okumi ngokwehlukana, — i-再加工茶 (zàijiāgōng chá), “itiye eliphinde laguqulwa”. Yisona lesi i-花茶 ehlotshaniswa naso: isisekelo setiye esiphelile esiyi-semi-finished product i-茶坯 (chápēi) sigcwaliswa ngephunga lembali ephilayo. Igama elingukhiye — “iletiye”: ngaphandle kweqabunga le-Camellia sinensis akukho mali eyomile yezimbali engena kulesi sigaba.

I-lavender ayikho ohlwini lwe-花茶 lwendabuko. Izimbali eziyizinongo zendabuko — i-茉莉 (mòlì, i-jasmine, ene-petal elilodwa namabili), i-桂花 (guìhuā, i-osmanthus — i-金桂/银桂/丹桂), i-玫瑰 (méiguī, i-rose, ngaphambi kwakho konke i-red multi-petal ne-pingyin), i-白兰 (báilán, i-magnolia emhlophe), i-珠兰 (zhūlán, i-chloranthus, i-金粟兰), i-玳玳花 (dàidàihuā, imbali ye-orange ebabayo) kanye ne-柚子花 (yòuzihuā, imbali ye-pomelo) engavamile. Uhlu luvaliwe ngokomlando nangokobuchwepheshe, hhayi ngenxa yokuthanda ukunambitha: ngayinye yalezi zimbali inikeza iphunga elisebenzayo nge-窨 (yìn, ukugcwaliswa), kuhlanganise nokuphindaphindiwe, futhi ibekezelela umjikelezo wezimboni.

Isifaniso esiseduze se-lavender — isimo se-菊花 (i-chrysanthemum). Kuthebhula lethu lezinhlobo ze-花茶 i-chrysanthemum imakwe njengendawo esemngceleni ngesexwayiso esiqondile: i-菊花 ngokwayo akulona iqabunga letiye, kanti i-菊普 (jú pǔ) — ingxube ye-chrysanthemum ne-shu-puer, okungukuthi i-blend, hhayi umkhiqizo we-窨. I-lavender imi eshalofini elifanayo, kodwa ikude nakakhulu ne-eksisi yetiye: ayinayo imvelaphi yetiye yayo eShayina, futhi ayinayo i-pair ehleliwe “imbali + i-茶坯” enegama elamukelwayo. Ngakho-ke ekuhlukaniseni kwethu ihlala esigabeni sezimbali nezingxube ezomile, hhayi ku-花茶.

Kuyini i-窨制 futhi kungani i-lavender ingazange ingene kuyo

Ubuchwepheshe be-花茶 — akukona ukuxuba. Isisekelo (imvamisa i-烘青绿茶, hōngqīng lǜchá — itiye eliluhlaza elomiswa eziko; kuphinde kutholakale izisekelo ezibomvu, ze-oolong nezimhlophe) sigcinwa nembali entsha futhi sithatha iphunga layo; ezikhundleni eziphezulu — njenge-茉莉龙珠, i-银针, i-大白毫 — umjikelezo we-窨 uphindwa kaningi. Umphumela uchazwa ngesisho esidala sasemsebenzini: 窨得茉莉无上味 — “ukugcwalisa ukuze i-jasmine inikeze ukunambitheka okungenasici”, kuyilapho imbali uqobo etiyeni eliphelile ingase ingabikhona nhlobo ngokomzimba.

Yingakho imbali eyomile eningi enkomishini — akulona uphawu lwekhwalithi ye-花茶. Okuwukuphela kwesigaba lapho imbali eyomile ifakwa khona ngamabomu futhi ihlala emkhiqizweni — i-工艺花茶 / 开花茶 (gōngyì huāchá / kāihuā chá), izinhlanganisela ezenziwe ngesandla ze-干花 (izimbali ezomile) namahlumela aluhlaza awodwa, imikhiqizo yenhloso yokuhlobisa, eyaziwa ngemisebenzi yezandla yase-黄山 nase-金华.

I-lavender, uma ngabe ikhona nhlobo ekuhlanganisweni kwetiye laseShayina, iphila ngendlela ye-工艺花茶 ne-菊普 ngesikhathi esisodwa: iyingxenye eyomile yokuhlobisa, noma iyingxenye ye-blend eyengezwa etiyeni eseliphelile ngemuva kwakho konke ukuguqulwa. Isizathu sicacile: iphunga le-lavender eliminyene kakhulu futhi “elifana ne-parfum”, alinikezi iphunga kancane kancane njenge-jasmine noma i-osmanthus, kodwa liyabusa, limboza iphrofayili ye-茶坯. Ku-花茶, lapho kuthakazelelwa khona i-鲜灵浓醇 (xiān líng nóng chún — ubusha, “ukuphila”, ukuminyena, ukuhlanzeka kokunambitha) kuyilapho isisekelo setiye sigcinwe, ukuziphatha okunjalo kwembali — kuyiphutha, hhayi inzuzo.

Izinto zokusetshenziswa nendawo

Ukukhuluma ngensimu ye-lavender njenge-terroir yetiye akunembile: izigaba ze-terroir ohlelweni lwetiye laseShayina zichaza isitshalo setiye, hhayi imbali eyinongo. Ku-花茶 indawo ngokwendabuko iphindwe kabili: isifunda sembali nesifunda se-茶坯. I-eksisi ye-jasmine — i-福州, i-横县 kanye ne-Guangxi yonkana, i-苏州; i-osmanthus ixhumene ne-桂林, i-咸宁 ne-苏州; i-rose — ne-平阴 (Shandong) ne-Guangdong; i-白兰 — ne-Guangzhou ne-Suzhou; i-珠兰 — ne-歙县 e-Huizhou endala nase-Fuzhou; i-玳玳花 — ne-Jiangsu ne-Zhejiang; i-柚子花 — ne-Fujian ne-Guangdong; i-工艺花茶 yokuhlobisa — ne-黄山 ne-金华. I-lavender ayikho kule nethiwekhi, futhi akukho “i-窨-center ye-lavender” engokomlando emsebenzini wetiye laseShayina.

Okukhona — i-lavender njengempahla yemakethe yezimbali ezomile nezingxube zamakhambi; isimo salo lwazi singolwemakethe nomphakathi (amafulegi e-M/C), hhayi olwejwayelekile (O). Ku-encyclopedia kubalulekile umehluko: imbali eyomile njengempahla ≠ i-花茶 njengesigaba setiye.

Amazinga: yini okungashiwo nokungafanele kushiwo

Indawo ejwayelekile, esemthethweni ngokwamazinga ngaphakathi kwe-花茶 — i-茉莉花茶 (mòlì huāchá), uhlobo oluyinhloko lwesigaba; eminye imigqa yethebhula incike ekusekelweni kwemakethe nokomlando-akademiki. I-lavender kuleli fulemu ayiqanjwanga nhlobo, ngakho-ke:

• isiphuzo se-lavender kuphela — akulona itiye ngokomqondo wokuhlukaniswa kwetiye kukazwelonke, kodwa i-herbal infusion;
• ingxube “itiye + i-lavender eyomile” — i-blend (ngokwendlela ye-菊普), futhi ukuyithengisa njenge-花茶 ngaphandle komjikelezo we-窨 owenziwe akunembile;
• izinombolo zamazinga, “izinhlobo” kanye ne-唛号 (màihào) ze-lavender azikho — uma umthengisi eziletha, kuyisizathu sokubuza.

Ukunambitha, ukuphisa, izinhlanganisela

Iphrofayili ye-lavender eyomile — imnandi ngezimbali nangamakhambi, ene-apex ecacile yomuthi, iphansi le-honey ne-spice kanye nokubaba okubonakalayo lapho kukhishwa ngokweqile. Lolu wuhlobo lokufanayo lwenkinga ne-玳玳花, iphrofayili yayo ekuhlukaniseni kwethu ichazwa njenge-citrus-bitter: imbali enesimilo, edinga isiyalo ekukalweni komthamo.

Izinkombandlela ezingokoqobo ze-blend:

• Umthamo. I-lavender isebenza njengokugqamisa, hhayi njengesisekelo: izimbali ezimbalwa eziqoshiwe ngesixazululo setiye. Ukweqa kusheshe kudle i-茶坯.
• Izinga lokushisa nesikhathi. Ukuphisa okufushane; iphunga linikezwa ngokushesha, bese ukubaba kufika kamuva, ngakho-ke ukuphisa isikhathi eside akuphumeleli.
• Isisekelo. Indlela yamapheya endabuko ikhombisa ukuthi izisekelo eziminyene zibamba imbali enamandla kangcono: njengoba i-rose ngokomlando yayisetshenziswa ku-红茶坯 (玫瑰红茶), ne-osmanthus — ku-oolong nakokubomvu (桂花乌龙, 桂花红), kanjalo ne-lavender izwakala kahle kakhulu netiye elibomvu noma isisekelo esimnyama kunakwisisekelo se-花茶 esiluhlaza esibucayi.
• Okufanele kugwenywe. Inhlanganisela ye-lavender ne-茉莉花茶: izindlela ezimbili ezinamandla zezimbali ziyangqubuzana, futhi i-鲜灵 ye-jasmine (ubusha obuphilayo) iyacimeka.

I-encyclopedia ayenzi izimangalo zokusebenza noma zezempilo: i-lavender lapha ibhekwa kuphela njengento yephunga nokunambitha.

Ungahlukanisa kanjani futhi ungakhohliswa kanjani

1. Imbali eyomile uqobo. I-lavender ibonakala hhayi “nge-petal”, kodwa ngesikhwebu: amahlumela amancane ezinkomishini eziminyene, umbala o-blue-violet-grey, iziqu eziphukayo, izingcezu zamaqabunga aluhlaza okumpunga amancane. Iphunga limnandi ne-resin, livela lapho lihlikihlwa. Ama-“chamomile” ayindilinga anezilimi — i-chrysanthemum, amapetal amakhulu aminyene — i-rose, izinkanyezi ezincane ezimhlophe — i-jasmine noma i-珠兰.

2. Umkhiqizo. Uma ephepheni kubonakala imbali eyomile eningi, kanti igama libanga i-花茶 yakudala, — kuyi-blend. Umkhiqizo we-窨 wangempela ubonakala ngokuthi iphunga lihlala eqabungeni letiye, kanti imbali phakathi kulo icishe ingabikho.

3. Amatemu. Izinkulumo ezifanele zezikhundla ze-lavender — “i-herbal infusion”, “i-blend netiye”, “umkhiqizo wokuhlobisa wohlobo lwe-工艺花茶”. Ezingalungile — “i-花茶 ye-lavender yesigaba esiphezulu ye-窨制”, “i-puer ye-lavender ngokwamazinga”, noma yiziphi izinkomba zezinombolo.

4. Okulindelwe. I-lavender ayinikezi isakhiwo setiye: ngaphandle kwe-茶坯 enkomishini ngeke kube khona ukusekelwa kwe-tannin, futhi ngeke kube khona i-aftertaste yohlobo lwetiye. Lolu wuhlobo oluzimele lwesiphuzo, futhi ukuluhlola ngesikali se-花茶 akunangqondo — njengoba nokuphambene.

Isiphetho

I-lavender emongweni wetiye laseShayina — imbali eyomile ethembekile nengxenye ye-blend esemngceleni, hhayi ilungu lomndeni we-花茶. Indawo yayo inqunywa umthetho ofanayo nendawo ye-chrysanthemum: imbali ngaphandle kweqabunga letiye ayakhi isigaba setiye, futhi ukwengeza imbali etiyeni eseliphelile ngemuva kokuguqulwa — ukuxuba, hhayi i-窨制. Leli fulemu alilulazi ukubaluleka kokumnika kwe-lavender, kodwa limane lilibeka lapho lifundeka khona ngokunembile: esigabeni sezimbali nezingxube ezomile, eduze kwezikhundla zokuhlobisa neze-blend, kuyilapho i-茉莉花茶 nezihlobo zayo zigcina isimo sesigaba setiye esimisiwe ngokwamazinga.

the teas described here are available from teamotea