niú ròu

“I-Nyama Yenkomo” evela kusichazamazwi setiye sase-Wuyishan — akusona isidlo, kodwa ikheli-didi elidume kakhulu letiye lamatshe: ròuguì (肉桂), elikhulele emhosheni wase-Niúlánkēng (牛栏坑). Lona ngumfanekiso oyisibonelo wendlela yase-Wuyishan, lapho igama letiye lakhiwa khona ngendawo-terroir kanye nohlobo lwesihlahla — 牛栏坑肉桂, isiqongo semabula setiye lamatshe lase-Wuyishan.

1. Ukuhlukaniswa kanye Nemvelaphi:

• Uhlobo: i-Wuyi rock oolong (武夷岩茶, wǔyí yánchá) — itiye eline-ferment ephakathi nendawo.
• Isigaba esijwayelekile: ngokwezinga likazwelonke lokukhomba indawo GB/T 18745-2006 «Umkhiqizo Wendawo 武夷岩茶» itiye lidlula esigabeni se-肉桂 sinamabanga 特级 / 一级 / 二级. Igama elithi «牛肉» alikho ezingeni: lokhu kuwukucaciswa kwemakethe ne-terroir ngaphakathi kwe-cultivar, hhayi iyunithi ye-botanical.
• Imvelaphi: I-China, isifundazwe sase-Fujian, izintaba zase-Wuyishan, isigodi sase-Niulankeng (牛栏坑, niúlánkēng) — ngokwezwi nezwi «isigodi sesibaya sezinkabi».
• Izinga le-Terroir: 正岩, futhi hhayi nje i-正岩, kodwa umnyombo: i-Niulankeng ingenye «yezigodi ezintathu» ze-micro-terroir ethi «三坑两涧两窠一洞».
• Ungawutholaphi umongo ojwayelekile: i-cultivar ye-rougui ichazwe esihlokweni esithi «I-Rou Gui (肉桂)»; isikali se-terroir kanye nohlelo lwezidlaliso «zenyama», okuhlanganisa nohlu oluphelele lomndeni, kusesihlokweni esithi «I-Niurou ne-Marou (牛肉马肉)».

2. Umlando kanye Nokubaluleka Kwamasiko:

• Isigodi esidala kunemfashini waso: i-Niulankeng ivela emlandweni wase-Wuyishan esikhathini eside ngaphambi kwalesi simo samanje. Kuhlotshaniswa nayo imvelaphi ye-名丛 edumile i-Shui Jin Gui (水金龟, «Ufudu Lwamanzi Olusagolide»): isihlahla sibhekiswa ezindaweni zase-Dugezhai (杜葛寨) nase-Languyan (兰谷岩) eduze kwesigodi, futhi ingxabano ngamalungelo aso ngasekupheleni kwenkathi ye-Qing yafika enkantolo. Ukuya enkantolo ngenxa yesihlahla esisodwa kwakunengqondo kuphela lapho inani lomhlaba selivele liqondakala.
• Uphawu lwesigaba se-premium: ngesikhathi imakethe ifunda ukuhlukanisa itiye ngama-micro-plot, i-牛栏坑肉桂 uqobo lwaba uphawu lwengqophamlando. Indawo encane yesigodi, isivuno esilinganiselwe, kanye nesidingo esiphezulu kakhulu kwenza i-niú ròu yaba ngomunye wama-Wuyi oolong abiza kakhulu futhi okukhulunywa ngawo kakhulu.
• I-brand eyakhelwe phezu kwesiza: inkampani i-«Xiaowen Jia Cha» (孝文家茶, eyasungulwa ngo-2013) iphethe ngaphezu kwengxenye yezingadi zase-Niulankeng futhi yakha isithunzi sayo ngokuzungeza «正岩牛栏坑肉桂» — icala elingavamile, lapho igama le-shanchang negama lomkhiqizo kuhlanganiswe ndawonye emqondweni womthengi.
• Igama seliphenduke isichazamazwi: «牛肉» namuhla lisetshenziswa njengegama elifana nengqophamlando emhlabeni wetiye le-rock — kwesinye isikhathi ngaphandle kokucabangela ukuthi iqabunga laqoqwa kuphi ngempela.

3. Incazelo Yezitshalo Kanye Nezinto Ezingavuthiwe:

I-Niú ròu iyi-cultivar ye-rougui (肉桂, ròuguì), ekhulele esigodini esithile, hhayi i-cultivar ezimele. I-botany ye-cultivar, isikhundla sayo phakathi kwama-cultivar «abanikazi» base-Wuyishan (当家品种) eduze kwe-shuixian kanye nenothi yayo yamagxolo e-cinnamon (桂皮香) ichazwe esihlokweni esithi «I-Rou Gui (肉桂)».

Kunokubaluleka okukodwa kuphela kuleli khasi: i-rougui iyi-cultivar enephunga elimsulwa eliqhakazile, futhi yingakho ibe «yi-canvas» efanelekile ye-terroir. Lapho isihlahla esinjalo sitshalwa esigodini esinothe nge-mineral, ubukhali bemvelo bephunga le-cinnamon buhlala phezu kokujula nobumboni besiza — futhi kuyazwakala ukuthi igquma likabani.

4. I-Terroir kanye Nezici Zokutshala:

I-Terroir iyisihloko salesi sihloko: konke okunye nge-niú ròu kufana nanoma iyiphi enye i-rougui.

• Isikhundla ku-hierarchy: i-Niulankeng ingenye «yezigodi ezintathu» (坑, kēng) ze-micro-core egciniwe ethi «三坑两涧两窠一洞»; eduze kwayo kulaba abathathu kukhona i-Dakengkou (大坑口) ne-Huiyuankeng (慧苑坑). Akukho lutho ngaphezu kwalesi sikhundla ku-geography yase-Wuyishan.
• I-Geometry: isigodi esiwumngcingo, esigujwe ngokujulile sinezindonga eziphakeme zamadwala. Yi-geometry, hhayi «umlingo wendawo», eyenza wonke umsebenzi.
• Ukukhanya: izindonga zinikeza umthunzi omude nokukhanya okuhlakazekile — ukukhanya kwelanga okuqondile phansi kwesigodi kuncane, usuku lokukhanya lufushane kunasemihosheni evulekile njengase-Matouyan.
• Umswakama nomoya: phansi kwesigodi kuhlala kupholile futhi kunomswakama ophezulu, phakathi komfudlana namagquma kunokujikeleza komoya okungapheli.
• Inhlabathi: enamatshe, idonsa amanzi kahle, eyakhiwe ukuguguleka kwesimo sezulu kwamatshe endawo. I-substrate ye-mineral kanye nokukhula okunensayo — kusuka lapha ukuminyana nokugcwala kwe-infusion.
• Umphumela esihlahleni: kulezi zimo i-rougui ikhula kancane futhi inqwabelanisa iphrofayili yokunambitha eminyene, «ehlezi ijule» ukwedlula i-cultivar efanayo ethafeni noma edwaleni elivulekile.
• Umkhawulo ongokwenyama: isigodi sincane kakhulu. Indawo yezingadi zase-Niulankeng inqunyelwe ukwakheka komhlaba, hhayi isinqumo sezomnotho, ngakho-ke umthamo we-niú ròu yangempela mncane ngokomgomo — yilokhu okunquma yonke imakethe eyizungezile.

5. Ubuchwepheshe Bokukhiqiza:

Umjikelezo we-canonical we-Wuyi oolong — ukubuna ekukhanyeni nangaphakathi, ukuvukwa kweqabunga okuphindaphindiwe «ukudlala» (做青, zuòqīng), ukumiswa (杀青), ukusongwa, ukomiswa — kanye namazinga amathathu okucwengiswa komlilo we-焙火 (轻火 / 中火 / 足火) kuchazwe esihlokweni esithi «I-Rou Gui (肉桂)». Uhlelo olujwayelekile — GB/T 18745-2006 (§6.6) kanye ne-GB/T 35863-2018.

Okukhethekile nge-niú ròu yindlela impahla yesigodi eyamukela ngayo umlilo. Iqabunga eliminyene, elikhule kancane limelana nokushisa okwengeziwe ngaphandle kokulahlekelwa isakhiwo: umlilo ophakathi nendawo nogcwele (中火, 足火) lapha unikeza amathoni e-caramel ne-bakedish phezu kohlaka lwe-mineral, futhi uhlaka ngokwalo alunyamalali. Umlilo olula (轻火) kule mpahla awuvamile — ushiya itiye linuka kamnandi kodwa ulincishe lowo mfutho owenziwa yi-Niulankeng iwuthengwayo. Ku-niú ròu emlilweni ogcwele, zontathu izici zefomula ye-rock ziyasebenza ngesikhathi esisodwa: isiza esisezingeni eliphezulu, i-cultivar enencazelo, nomlilo owakhiwe kahle.

6. Izimpawu Zokuzwa Ngomzimba:

• Umlingiswa ojwayelekile: ukuminyana «kwesisindo» se-infusion kuyilapho ukuqhakaza kwephunga kugcinwe. Leli hhayi itiye le-regista ephezulu, kodwa ngomzimba nobude.
• Iphunga: i-cinnamon-cassia ye-cultivar, ebekwe phezu kwethoni ye-mineral-ne-rock, «emnyama» kancane yesigodi; ematiyeni omlilo ophezulu, amanothi e-baked, e-caramel, nezithelo ezomisiwe ayengezwa.
• Ukunambitha nokuthungwa: ukugcwala, ukuthungwa okunamafutha okuphawulekayo, ukubuya okumnandi isikhathi eside (回甘, huígān) kanye «nesigqi se-rock» eside emphinjeni. Ifomula yekhwalithi esemthethweni nge-GB/T 18745-2006 — 岩骨花香, «amathambo e-rock nephunga lezimbali» — ku-niú ròu enhle ifundwa ngokwezwi nezwi.
• Ihluke kanjani kumakhelwane: eduze ne-mǎ ròu evulekile ngokwephunga yase-Matouyan, i-niú ròu ibonakala ibambekile, ijule futhi inde — «amandla ekuthuleni». Ukuqhathanisa okunabileyo kwalezi zindawo ezimbili kusesihlokweni esithi «I-Niurou ne-Marou (牛肉马肉)».

9. Ukutshala:

• Izitsha: nge-ulong yamatshe kusetshenziswa i-gaiwan encane noma iketela le-Yixing.
• Imingcele: ingxenye ephezulu yeqabunga, amanzi abilayo kanye nokugxilisa okufushane, okuningi.
• Ukuncika ekwoseni: ukutshala kuncike ezingeni le-焙火. Amatiye awoswe kakhulu ngokuvamile axolela ukuchayeka okuthe ukuba isikhathi eside futhi avuleke kahle ngemva “kokuphumula” okufushane kweqabunga eselishisisiwe; ukwosa okuncane kudinga ukuqaphela, ukuze kungaminyani iphunga lohlobo.

11. Intengo kanye Nembumbulu:

• Isigaba sentengo: phezulu. Esikalini sase-Wuyishan i-牛栏坑肉桂 ihlezi esigabeni esithi «顶级 / 天价» — amashumi ezinkulungwane zama-yuan ngekhilogremu nangaphezulu, kuyilapho ama-rougui amahle ezinye iziza ezikhethiwe ezikhelekile zama-正岩-amakheli ehlala ebangeni elicishe libe ngu-4 000 – 20 000 ¥/kg, kanti i-yancha eningi — 200 – 800 ¥/kg. Igebe lichazwa hhayi kakhulu ngomehluko wokunambitha kepha ngomthamo ongokwenyama: isigodi sincane, isidingo sikhulu embulungeni yonke.
• Njalo isixhumanisi «isiza + i-cultivar». I-niú ròu yangempela iyi-rougui evela e-Niulankeng ngempela; iphunga le-cinnamon le-cultivar lodwa alanele.
• Funa i-岩韵, hhayi nje iphunga. Itiye elinephunga lezimbali elingashonile, «elilize» emphinjeni ngaphandle kokujula kwe-mineral kanye ne-回甘 ende likhomba impahla evela esizeni esisemngceleni (半岩 / 洲茶 / 外山), hhayi umnyombo we-正岩.
• Khumbula ubukhulu besabelo. I-«牛肉» eningi nengabizi cishe njalo isho itiye lesinye isiza ngaphansi kwaleli gama (异物同名, «izinto ezahlukene ngaphansi kwegama elifanayo»), noma ukuhlanganiswa.
• Hlukanisa iphrofayili yokushiswa. Izinga le-焙火 lishintsha kakhulu ukunambitha, kodwa akufanele «lidle» ngokuphelele i-cinnamon ye-cultivar kanye ne-minerity yedwala: ku-niú ròu enhle, i-cultivar, i-terroir, nomlilo afundeka ndawonye, hhayi ngokuhlukana.
• Azikho izimpawu «zasensimini» ezinokwethenjelwa zobuqiniso. Ukwethenjelwa kunikezwa isithunzi somthombo kanye nokunambitha ngokuqhathanisa, hhayi intengo noma igama elihle.

12. Amaqiniso Athakazelisayo:

• I-Niú ròu — akusiyona i-cultivar yesihlahla noma «iresiphi eyimfihlo», kodwa isibonelo esihlanzekile somqondo wase-Wuyishan wokuthi indawo inqumayo: i-rougui efanayo, etshalwe esigodini sezinkabi i-牛栏坑, iba yisibonelo se-岩韵.
• Kusuka e-Niulankeng futhi kuvela omunye «wezihlahla ezine ezinkulu» zase-Wuyishan — i-名丛 i-Shui Jin Gui (水金龟): ingxabano yasenkantolo ngamalungelo alesi sihlahla ngasekupheleni kwenkathi ye-Qing yahlala emlandweni wendawo njengecala letiye elidume kakhulu lesifunda.
• Ngaphezu kwengxenye yezingadi zesigodi namuhla ziphethwe yinkampani eyodwa — isimo esingavamile emakethe yase-Wuyishan futhi esichaza kakhulu ukuthi kungani igama elithi «牛肉» lilawulwa kanjalo.

the teas described here are available from teamotea