Dōngtíng Bìluóchūn

Iyini le athikili: «Dongting Biluochun» — akulona elinye itiye, kodwa yigama elivikelwe le-Biluochun elivela endaweni eyodwa kuphela yomhlaba. Uhlobo lwetiye nje — umlando, isayensi yezitshalo, ubuchwepheshe, amakhemikhali, ukuyenza, nokuyigcina — kuchazwe kabanzi ku-athikili ethi «Biluochun (碧螺春)»; lapha sikhuluma ngendawo yomhlaba, ngalokho okuyinika isitifiketi sokuma kwendawo (geographical indication), nangokuthi ungawuhlukanisa kanjani utiye lweqiniso lwase-Dongting kulelo elinegama elifanayo.
Uhlobo: Itiye eliluhlaza (elingavutshelwanga, 绿茶, lǜchá). Izinga le-oxidation — ngaphansi kuka-5 %.
Uhlaka lwezinga: izinga likazwelonke lesitifiketi sokuma kwendawo GB/T 18957-2008 «地理标志产品洞庭(山)碧螺春茶», elathatha isikhundla sohlelo ‘lomkhiqizo womsuka’ lwango-2002. Ngaphandle kwezinga le-GI, leli tiye linesitifiketi se-”Geographical Indication of Agricultural Products” (农产品地理标志) kanye nophawu lokuhweba oluyiqoqo lesitifiketi.
Indawo evikelwe (isithasiselo A sezinga): umasipala ongutikolobhe wase-Suzhou (苏州), isifunda sase-Wuzhong (吴中区), amalokishi ase-Dongshan (东山镇) nase-Jinting (金庭镇, ngaphambi kuka-2007 — i-Xishan, 西山镇). Itiye elikhiqizwe ngaphandle kwalezi zindawo ezimbili, ngokwezinga, alikwazi ukubizwa nge-«洞庭碧螺春».
Izixhumanisi zokuma komhlaba: Cishe 31°03′ N, 120°22′ E (indawo yeLake Taihu, 太湖, Tàihú).
⚠ Ugibe lwegama: 洞庭 lapha yizintaba zase-Dongting eLake Taihu e-Jiangsu, hhayi i-Dongting Lake (洞庭湖) yase-Hunan. Igama elithi «洞庭(山)» ezingeni lihlinzekwe ngenhloso yesichasiselo 山 («izintaba»), ukuze kuhlukaniswe lawa makheli amabili: e-Dongting Lake yase-Hunan kukhiqizwa itiye eliphuzi i-Junshan Yinzhen, hhayi i-Biluochun.

2. Umlando kanye Nokubaluleka Kwamasiko:

Umlando jikelele waleli tiye — igama lesintu elithi «Xia Sha Ren Xiang» (吓煞人香), ukuqanjwa kabusha ngu-Emperor Kangxi ngo-1699, umsuka wezinhlamvu uqobo 碧螺春, isikhundla setiye le-gong cha kanye nokufakwa kobuchwepheshe ezinhleni zamagugu angaphatheki — kuchazwe ku-athikili ethi «Biluochun (碧螺春)». Lapha — umugqa wase-Dongting kuphela.

Isibalo seminyaka eyinkulungwane: ukutshalwa kwetiye ezintabeni zase-Dongting kulandelwa kusukela enkathini Yobukhosi Obuyisithupha (六朝, III–VI eminyaka). Encwadini yekhulu le-Tang ka-Lu Yu ethi «The Classic of Tea», itiye elivela kule ndawo selivele likhulunyiwe, futhi izimbongi u-Pi Rixiu (皮日休) no-Lu Guimeng (陆龟蒙) zazidumba izintaba zetiye zase-Taihu.
Umanduleli wekhulu le-Song: ngenkathi ye-Song (960–1279), itiye lase-Dongting elithi «Shuiyue» (水月茶, Shuǐyuè chá) lalethwa enkantolo — likhokho eliqondile le-Biluochun yanamuhla ngokwendawo, kodwa hhayi ngokwendlela yokulolonga.
Inkathi ye-Ming: i-Dongting yahlinzeka nge-«Cloud Mist Tea» (云雾茶) kanye ne-«Spring Shoots Before the Rains» (雨前茗芽).
Ubungcweti bangaphakathi: isiko lendawo belihlala lihlukanisa izintaba ezimbili. Incwadi yomlando yase-Suzhou ethi «Taihu Beikao» (太湖备考) iqopha ifomula ethi «东山者胜» — «itiye lase-East Mountain lingcono», futhi impikiswano yemithambeka emibili ayikapheli nanamuhla.
Amagugu endawo yomhlaba: ngo-2020, i-agro-ecosystem yezingadi zetiye nezithelo zase-Dongting yafakwa ohlwini lwe-China’s Important Agricultural Cultural Heritage (中国重要农业文化遗产, uhla lwesihlanu). Lesi yisimo esingandile, lapho okugcinwayo kungeyona iresiphi noma uhlobo lwembewu, kodwa indlela yokutshala ingadi.

3. Incazelo Yezitshalo kanye Nezinto Ezisetshenziswayo:

Incazelo yesayensi yezitshalo ye-cultivar, amazinga okuvuna, izidingo zezinto ezingavuthiwe kanye ne-biochemistry yehlumela elincane kuchazwe ku-athikili ethi «Biluochun (碧螺春)». Ezindaweni ezimbili zibalulekile endaweni yomhlaba.

Uhlobo lwembewu lubambene nendawo: kusetshenziswa inhlobo yasendaweni enamaqabunga amancane i-Dongtingshan Quntizhong (洞庭山群体种, Dòngtíngshān qúntǐzhǒng) — Camellia sinensis var. sinensis yokukhiqiza ngembewu. Akuyona i-clone noma inombolo yokukhetha, kodwa iwumphumela wokukhethwa kwesintu emakhulwini amaningi eminyaka ngaphansi kwezimo zesimo sezulu esincanyana sesiqhingi nesemaphethelweni eningizimu; e-East Mountain abantu bendawo bahlukanisa ngaphakathi kwenhlobo enkulu uhlobo olunamaqabunga awumngcingo olubizwa nge-«willow leaf» (柳叶条).
Ukukhiqiza ngembewu — kuyingxenye yomhlabathi wendawo: inhlobo enkulu ayifani, izihlahla ezingomakhelwane ziyahluka ngokusobala, futhi yilokhu kwehluka okunika itiye lase-Dongting iphunga elinesendlalelo esiningi, elingakhiqizwa yinoma iyiphi i-clone efanayo, etshalwe kwesinye isifundazwe ngobuchwepheshe obufanayo.

4. Indawo Yetshe kanye Nezici Zokutshalwa:

I-terroir — ukuphela kwento ehlukanisa i-Dongting Biluochun kumatiye anegama elifanayo avela kwezinye izifundazwe, ngakho-ke iyisihloko esiyinhloko salesi sihloko.

Izintaba ezimbili, hhayi eyodwa: «Dongting» — yindawo ebonakalayo emibili ehlukene. I-Dongting Dongshan (洞庭东山, «East Mountain») — iyipheninsula ecwila e-Taihu; lapha kukhona idolobhana lase-Dongshan nedolobhana lase-Biluocun, umnyombo wokukhiqiza. I-Dongting Xishan (洞庭西山, «West Mountain») — isiqhingi esechibini, manje esiyidolobhana i-Jinting. I-East Mountain ngokwesiko ithathwa njengendawo yomhlaba enamandla kakhulu, i-West Mountain — ithambile futhi ‘injengechibi’ kakhudlwana.
Amanzi nxazonke: womabili amadwala azungezwe amanzi ezinhlangothini ezintathu kuya kwezine. Ichibi lisebenza njengesivimbelo sokushisa: ifomula yesimo sezulu esincane yaseSuzhou — «冬暖夏凉», «akubandi kakhulu ebusika, akushisi kakhulu ehlobo». Kusukela lapha kuvela inkungu yasechibini, ukuchichima kokukhanya okusakazekile kanye nomswakama ophezulu.
Izingadi zetiye nezithelo (茶果间作, cháguǒ jiānzhòng): isici esiyinhloko saseDongting futhi okuwukuphela komthombo wephunga layo. Izihlahla zetiye lapha azikhuli njengendawo ehlukile: zitshalwe zixutshwe nezihlahla zezithelo — i-loquat (枇杷, pípá), i-red bayberry (杨梅, yángméi), i-aprikothi (杏, xìng), iplamu (梅, méi), ipentshisi, i-mandarin namanye ama-citrus (柑橘, gānjú), i-persimmon, ihalananda, i-ginkgo. Imiqhele yezithelo imboza cishe ingxenye eyodwa kwezintathu yensimu. Lokhu kusebenza ngezindlela ezintathu: imiqhele inikeza umthunzi ongasindi futhi ivikela isihlahla elangeni eliqondile, izimpande ziyathungelana endaweni ejwayelekile, futhi iqabunga letiye — elimunca umswakama futhi elilambele izinto eziguquguqukayo — limunca iphunga ngevumba lokuqhakaza komakhelwane. Kusukela lapha kuvela i-«flower-and-fruit flavour» (花香果味, huāxiāng guǒwèi), engakhiqizwa kabusha ngokufaka amakha, noma ngokutshala i-cultivar efanayo kwesinye isifundazwe. Yilesi simiso sezolimo, hhayi iresiphi, esafakwa ohlwini lwamagugu ezolimo.
Ukuphakama: izintaba zaseDongting aziphakeme — zifinyelela ku-300–350 m ngaphezu kolwandle. Okunxephezela ukuphakama yisimo sezulu esincane sasechibini kanye nenkungu ewugqinsi: lokho okuvezwa ukuphakama kwezinye izifunda, lapha kuvezwa amanzi.
Inhlabathi: i-red earth (红土壤, hóngtǔrǎng) evamile esifundeni, enezinga eliphezulu lezinto eziphilayo namaminerali, i-acidic kancane (pH 4.5–6.0), idonsa amanzi kahle, futhi ihlala ikwazi ukungena umoya ngisho noma imanzi.
Indawo nomthamo: indawo yokukhiqiza incane kakhulu. Umthamo waminyaka yonke we-Dongting Biluochun yeqiniso — cishe amathani ayi-100–120, okusho ukuthi cishe u-0.2% walo lonke itiye elithengiswa e-China ngaphansi kwegama elithi «Biluochun». Amanye ama-99.8% avela kunoma iyiphi enye indawo.

5. Ubuchwepheshe Bokukhiqiza:

Umjikelezo ophelele owenziwa ngesandla — ukukhethwa kwezinto ezingavuthiwe (拣剔), ukubunisa (摊放), ‘ukubulala okuluhlaza’ embizeni eshisayo (高温杀青), ukusonga nokulolonga (揉捻整形), ukugingqwa kube yiziphethu nokuveza uboya (搓团显毫) kanye nokomiswa emlilweni omncane (文火干燥) — kuchazwe ku-athikili ethi «Biluochun (碧螺春)». Ubuchwepheshe bufakwe kumarejista e-Intangible Heritage ye-PRC ne-UNESCO njengobuchwepheshe base-Suzhou, base-Dongting.

Okukhethekile e-Dongting kuhlelweni lomsebenzi, hhayi ohlwini lwemisebenzi. Umjikelezo wonke wenziwa ‘embizeni eyodwa kusukela ekuqaleni kuze kube sekupheleni’ (一锅到底): ukugazinga, ukusonga, ukulolonga nokomiswa kwenziwa ngaphandle kokukhipha iqabunga, ngezandla ezimbili, emazingeni okushisa ehla kancane. Ukufaka kanye — cishe u-150 g wezinto ezingavuthiwe nemizuzu engama-35–40 yomsebenzi; ingcweti yenza okuncane ngesikhathi sokusebenza. Lokhu kungumkhawulo obonakalayo wokukhiqiza kwendawo yomhlaba: awukhawulelwe izingadi, kodwa inani lezandla ezikwazi ukuphatha imbiza.

6. Izici Eziphathelene Nokunambitha:

I-Organoleptics ye-Biluochun njengohlobo — ukuma kweqabunga letiye, iphunga, ukunambitheka, umbala wokugxishwa, isisekelo setiye — kuchazwe ku-athikili ethi «Biluochun (碧螺春)». Okukhethekile ngetiye lase-Dongting ukuthi i-organoleptics yalo ijwayelekile: i-GB/T 18957-2008 ibeka amazinga amahlanu ngencazelo eyisibonelo yalinye.

Izinga	Ukuma nombala	Iphunga	Ukunambitheka	Isisekelo setiye
Superfine-1	纤细, 卷曲呈螺, 满身披毫; 银绿隐翠, fresh and vibrant	嫩香清鲜 — delicate, clean	清鲜甘醇	幼嫩多芽, 嫩绿鲜活
Superfine-2	i-spiral efanayo, uboya obuncane kancane	delicate, clean	fresh, sweetish	amagquma amaningi
First Grade	i-spiral iqinile, uboya buyabonakala	clean	balanced	amagquma namaqabunga
Second Grade	ukusonga kumahhadlahhadla, uboya buyathamba	clean, simple	denser, simpler	amaqabunga ayadla umhlanganiso
Third Grade	绿润 esikhundleni se-银绿隐翠	纯正 — nje ‘okulungile’	balanced, without tenderness	含单张 — amaqabunga awodwana

Izichaziso ezichazayo zezinga — 卷曲呈螺 (‘isongwe ibe yi-spiral-snail’), 满身披毫 (‘imbozwe lonke uboya’) kanye ne-银绿隐翠 (‘silvery-green with peeking jade-green’). Yilezo ezisetshenziswa ekuhloleni: uma itiye lingavezi i-spiral noboya, umbuzo wezinga awuveli nhlobo.

Imaki ehlukile yezinzwa yendawo yomhlaba — inothi ‘ye-flower-and-fruit’ (花香果味, huāxiāng guǒwèi). Ivela engadini, hhayi embizeni, futhi yiyo kanye engakwazi ukuphindwa kabusha ngaphandle kwase-Dongting.

7. Isakhiwo Samakhemikhali:

Iphrofayela ephelele ye-biochemical ye-Biluochun — ama-catechin, ama-amino acid, ama-alkaloid, amavithamini, i-complex yephunga elimnandi — ihlaziywe ku-athikili ethi «Biluochun (碧螺春)». Okukhethekile e-Dongting lapha ukuthi ezinye izinkomba azichazeki, kodwa ziyizinga.

Izidingo ze-Physicochemical ze-GB/T 18957-2008 (ithebula 2):

Inkomba	Izinga
Ingxenye enkulu yomswakama (水分)	hhayi ngaphezu kuka-7.5%
I-ash ephelele (总灰分)	hhayi ngaphezu kuka-6.5%
Izinto ze-extractive ezincibilika emanzini (水浸出物)	hhayi ngaphansi kuka-34.0%
I-crude fibre (粗纤维)	hhayi ngaphezu kuka-14.0%

Izinombolo ezimbili lapha zikhuluma kakhulu kunezinye. I-extractivity hhayi ngaphansi kuka-34% — lona umkhawulo ophezulu wetiye eliluhlaza, okusho ukuthi izinga lidinga ngokuqondile ukugxishwa okuwugqinsi, okugcwele. I-fibre hhayi ngaphezu kuka-14% uma iqhathaniswa no-16–16.5% ovamile wetiye eliluhlaza — umphumela oqondile wobuncane bezinto ezingavuthiwe: iqabunga eliqinile alingeni kule nkomba ngokomzimba.

Engxenyeni echazayo kufanele kukhunjulwe into eyodwa: ephungeni le-Dongting, abacwaningi bahlonze izinhlanganisela eziguquguqukayo ezingu-42 — enye yamaphrofayeli ephunga ayinkimbinkimbi kakhulu phakathi kwamatiye aluhlaza ase-China, futhi bahlobanisa lobu bunkimbinkimbi nokutshalwa ngokuhlanganyela kwetiye nezihlahla zezithelo.

8. Izinto Ezinomthelela Empilweni:

Izakhiwo eziluncedo ze-Dongting Biluochun ziyefana nanoma iliphi itiye eliluhlaza elisezingeni eliphezulu lasekuqaleni kwentwasahlobo: umphumela we-antioxidant wama-catechin, umphumela omncane wokuvuselela ovela ekuhlanganeni kwe-caffeine ne-L-theanine, ukweseka ukugaya kanye nesistimu yenhliziyo nemithambo yegazi, ukuqinisa amazinyo nge-fluoride, umphumela wokuqabula (生津止渴, shēngjīn zhǐkě), okwaziswa kakhulu esimweni sezulu esinomswakama sase-Jiangnan. Ukuhlaziywa okunabile kuku-athikili ethi «Biluochun (碧螺春)».

I-terroir ayinamthelela omkhulu kulolu hlu: indawo yomhlaba inquma iphunga nokunambitheka, hhayi i-pharmacology. Lokhu okubhalwe ngenhla kusekelwe emininingweni etholakala emphakathini mayelana nokwakheka kwetiye eliluhlaza futhi akusona iseluleko sezokwelapha.

9. Ukwenza Itiye:

Indlela yokwenza i-Biluochun — indlela ‘yokufaka phezulu’ (上投法, shàngtóufǎ), lapho uqala ngokuthela amanzi angu-75–80 °C, bese uthela itiye, — ichazwe ngokuningiliziwe nazo zonke izindlela kanye nezitsha ku-athikili ethi «Biluochun (碧螺春)». Amanzi abilayo ashisayo ‘ashabalalisa’ iqabunga elibucayi elinoboya, okunikeza ukumunyu.

Ukuhlolwa okukodwa kunengqondo ikakhulukazi ngetiye lase-Dongting. I-Dongting Biluochun yezinga eliphezulu iyavuleka ngisho nasemanzini abandayo: amanzi asemthonjeni noma amaminerali ezinga lokushisa legumbi ngemizuzu engama-20–30 akhipha iphunga le-flower-and-fruit elaziwayo kanye nobumnandi ngaphandle kokumunyu. Okuwumgunyathi emanzini abandayo kuhlala kungenalutho noma kuphuma iphunga eliluhlaza okotshani — lolu ukuhlolwa okulula kwasekhaya, okungadingi isikali noma ulwazi.

10. Ukugcinwa:

Izimo zokugcina i-Dongting Biluochun zifana nazo zonke ezamatiye aluhlaza asentwasahlobo yokuqala: isitsha esingangeni moya nesingabonisi ukukhanya, ubumnyama, ukuphola (okuhle kungu-0–5 °C), ukuhlukaniswa nephunga langaphandle, kungcono ukulisebenzisa phakathi kwezinyanga ezi-6–12 kusukela ekukhiqizweni. Imininingwane iku-athikili ethi «Biluochun (碧螺春)».

Ukucaciswa okukodwa, okuqondene nendawo yomhlaba: itiye elisha lonyaka wamanje (新茶, xīnchá) lapha laziswa ngokugqamile kunakwamanye amatiye aluhlaza. Iphunga le-Dongting — iphunga lengadi, elibhabhayo futhi elihlala isikhathi esifushane; itiye lonyaka odlule lihlala limnandi, kodwa liyayeka ukuba isizathu senani elifunwa ngalo.

11. Intengo Nokukhohlisa:

Isigaba sentengo: I-Dongting Biluochun yeqiniso — ngelinye lamatiye aluhlaza abiza kakhulu e-China. Inani lamazinga aphezulu kakhulu (特级一等, 特级二等) lifinyelela ezinkulungwaneni ezimbalwa zama-yuan nge-500 g. Izinto ezibeka inani: indawo yomhlaba encane kakhulu, umsebenzi owenziwa ngesandla ngokuphelele, amagquma angu-60–70 nge-500 g kanye nomthamo wonyaka ocishe ube ngamathani ayi-100–120 kulo lonke elase-China. Inani le-brand ye-«Dongting(shan) Biluochun» lalilinganiselwa ku-5.68 billion yuan ngo-2024 — isibalo lesi ngokwaso esichaza ubukhulu bomgunyathi.
Ubukhulu benkinga: iningi le-«Biluochun» emakethe likhiqizwa ngaphandle kwase-Dongting — e-Zhejiang, Fujian, Sichuan, Yunnan. Ngaphandle, amatiye anjalo ayafana, kodwa awanalo inothi ‘ye-flower-and-fruit’ futhi ngokuvamile anokhahlo ekunambithekeni. Itiye leqiniso — cishe u-0.2% walokho okuthengiswa ngaphansi kwaleli gama.
Ungahlukanisa kanjani:
- Bheka inombolo yezinga ephaketheni. Itiye leqiniso limakwa ngo-GB/T 18957 «Geographical Indication — Dongting(shan) Biluochun». Izinga lemboni (NY/T) noma izinga lebhizinisi (Q/) lisho ukuthi ubheke itiye elivela kwenye indawo — elisemthethweni, kodwa elingeyona eyase-Dongting.
- Hlola ubuncane beqabunga letiye. Iqabunga lase-Dongting lincane kakhulu, ‘njengocingo lwethusi’ (铜丝条); uboya bungokwemvelo futhi busatshalaliswa ngokulinganayo. Okuwumgunyathi kukhudlwana futhi kumahhadlahhadla, kanti uboya ngezinye izikhathi bufakwa ngokungeyena okwemvelo — kufaka phakathi uboya be-loquat.
- Hogela iqabunga elomile. Inothi yemvelo ye-flower-and-fruit — iwuphawu oluyinhloko lwendawo yomhlaba. Okuwumgunyathi kunuka ‘okuluhlaza okuluhlaza’ noma umhlabathi.
- Hlola ukugxishwa. Okuyiqiniso — kuhlanzekile, kukhanyile, kuluhlaza okothambile; okungelona iqiniso — kunukhamnandi, kuphuzi.
- Hlola ngamanzi abandayo. Itiye leqiniso lase-Dongting liyavuleka nasemanzini abandayo; okungelona iqiniso — cha.
- Qaphela inani. «Izinga eliphakeme kakhulu» elingaphansi kwama-yuan angu-500 nge-500 g — cishe kuyisiqinisekiso sokuthi itiye lenziwe ngaphandle kwase-Dongting.

12. Amaqiniso Athakazelisayo:

Umthamo waminyaka yonke we-Dongting Biluochun weqiniso (~100–120 amathani) uyingxenye engaba ngu-0.2% kuphela walo lonke itiye elithengiswa e-China ngaphansi kwaleli gama. Amanye ama-99.8% — imikhiqizo evela kwezinye izifunda.
I-Dongting Biluochun — yisimo esingandile, lapho amarejista amagugu amasiko afakwe khona ngesikhathi esisodwa kokubili indlela yokwenza (i-national intangible heritage, 2011; i-UNESCO, 2022) kanye nendlela yokulima ingadi: i-agro-ecosystem yezingadi zetiye nezithelo zase-Dongting yaqashelwa njenge-China’s Important Agricultural Cultural Heritage ngo-2020.
I-Dongting Biluochun yeqiniso uma yenziwa ngendlela ‘yokufaka phezulu’ iyezika phansi enkomishini, ingantanti phezulu — ukuhlolwa kwendabuko kobuqiniso, okwachazwa emibhalweni yenkathi ye-Republican.
Ngaphakathi kwephunga, ososayensi bahlonze izinhlanganisela eziguquguqukayo ezingu-42 — enye yamaphrofayeli ephunga ayinkimbinkimbi kakhulu phakathi kwamatiye aluhlaza ase-China.
Isichasiselo 山 («izintaba») egameni elisemthethweni elithi «洞庭(山)碧螺春» alivelanga ngenxa yobuhle: ngaphandle kwaso igama lidideka ne-Dongting Lake yase-Hunan, lapho kwenziwa khona itiye elihluke ngokuphelele — i-Junshan Yinzhen ephuzi.

13. Ukuqhathaniswa namanye amatiye aluhlaza:

Ukuqhathaniswa kwe-Biluochun namanye amatiye aluhlaza adumile ase-China — i-Longjing, i-Maofeng, i-Houkui, i-Anji Baicha, i-Guapian — kunikezwe ku-athikili ethi «Biluochun (碧螺春)». Lapha kunengqondo okunye ukuqhathanisa: itiye lase-Dongting ngokumelene namatiye anegama elifanayo avela kwezinye izindawo.

I-Biluochun yase-Zhejiang, Sichuan, Guizhou, Yunnan. I-spiral efanayo, uboya obufanayo, umsebenzi owenziwa ngesandla ohlanzekile ofanayo. Umehluko munye, kodwa ubalulekile: akukho nothi ye-flower-and-fruit yengadi. Esikhundleni sayo — ubusha obuhlaza obuhlanzekile, ezindaweni eziseningizimu kakhulu kunesisekelo ‘esinotshani’ noma ‘somhlabathi’. La ngamatiye asemthethweni, umbuzo usegameni nasenani kuphela.
I-Yin Luo (银螺, Yín Luó). I-analog eseduze ngokusemthethweni: i-spiral, uboya, iqabunga elincane. Ayiboshwanga ngokwendawo, yenziwa ezifundazweni ezimbalwa kusuka kuma-cultivar ahlukene, iqabunga ngokuvamile likhudlwana, iphrofayela ilula. Indlela evame kakhulu yokwethula ‘i-biluochun’ eshibhile kuneyangempela.
I-Sanxia Bi Luo Chun (三峽碧螺春). Itiye laseTaiwan elivela ku-cultivar yendawo ye-Qingxin Ganzai (青心柑仔) enephunga lobhontshisi we-mung. Okufanayo ne-Suzhou — igama kuphela nokuma kweqabunga letiye; lokhu akusona umgunyathi, kodwa isiko elizimele. Inikezwe i-athikili ehlukile.
I-Biluochun kanye ne-«biluochun-hong». Kusuka ezintweni zase-Dongting ezifanayo, itiye elibomvu liyenziwa futhi; alihlangene nezinga le-GI i-GB/T 18957, elimisa ncamashi itiye eliluhlaza.

Ekuphetheni:

I-Dōngtíng Bìluóchūn iyingqikithi yentwasahlobo yaseJiangnan, evalelwe kuma-spiral amancane asasiliva oluhlaza. Inhlanganisela eyingqayizivele yendawo eneminyaka eyinkulungwane, izivande zezithelo zetiye eziqhingini zaseTaihu, uhlobo oluyivelakancane lwamaqabunga amancane, kanye nobuchwepheshe obuphelele bezandla kwenza leli tiye lingafani nanoma yiliphi. Iphunga lalo lezimbali nezithelo, ubumnandi bawo ama-amino acid kanye nokwakheka komniki okuthambile — akuzona izincazelo zokumaketha, kodwa umphumela wokuhlukahluka okujulile kwe-biochemical, okuqinisekiswe elebhu. I-Bìluóchūn — itiye lalabo abakwazisa ubuhle obucwengisisiwe, labo abakulungele ukwehlisa ijubane futhi babuke njengoba amacembe amancane, ejikeleza, ehlehlela emanzini akhanyayo aye phansi engilazi, eveza iphunga okwathi emakhulwini amane eminyaka adlule abavuni uqobo baliqamba ngegama elifaneleke kakhulu — “elimangalisayo”.

the teas described here are available from teamotea