Dòngtíng bìluóchūn

Kodi nkhaniyi ndi chiyani: “Dongting Biluochun” — si tiyi wina, koma dzina lotetezedwa la Biluochun kuchokera kudera limodzi lokha. Mtundu weniweniwo — mbiri, zomera, ukadaulo, chemistry, kuphika, kusunga — wafotokozedwa m’nkhani ya “Biluochun (碧螺春)”; apa tikulankhula za dera, zomwe zimapatsa chizindikiro cha malo, ndi momwe mungasiyanitsire tiyi weniweni wa Dongting ndi wa dzina lomwelo.
Mtundu: Tiyi wobiriwira (wosafufumutsidwa, 绿茶, lǜchá). Mlingo wa okisidiyoni — wosakwana 5 %.
Ndondomeko ya malamulo: mulingo wa dziko la chizindikiro cha malo GB/T 18957-2008 “地理标志产品洞庭(山)碧螺春茶”, umene unalowa m’malo mwa dongosolo la ‘product of origin’ la 2002. Kupatula muyezo wa GI, tiyi ali ndi chiphaso cha “Chizindikiro cha Malo a Zaulimi” (农产品地理标志) ndi chizindikiro cha malonda cha gulu la chizindikiro.
Malo otetezedwa (Zowonjezera A za mulingo): Mzinda wa Suzhou (苏州), chigawo cha Wuzhong (吴中区), matauni a Dongshan (东山镇) ndi Jinting (金庭镇, pofika 2007 — Xishan, 西山镇). Tiyi wopangidwa kunja kwa magawo awiriwa, sangatchulidwe kuti “洞庭碧螺春” malinga ndi mulingo.
Malo a geography: Pafupifupi 31°03′ N, 120°22′ E (dera la nyanja ya Taihu, 太湖, Tàihú).
⚠ Chisamaliro cha dzina: 洞庭 pano ndi mapiri a Dongting pa nyanja ya Taihu ku Jiangsu, osati nyanja ya Dongtinghu (洞庭湖) ku Hunan. Dzina “洞庭(山)” mu mulingo linaikidwa mwadala ndi kufotokozera 山 (“mapiri”), kuti asiyanitse malo awiriwa: ku Dongtinghu ku Hunan amapanga tiyi wachikasu Junshan Yinzhen, osati Biluochun.

2. Mbiri ndi Tanthauzo la Chikhalidwe:

Mbiri yonse ya tiyi — dzina la anthu wamba “Xia Sha Ren Xiang” (吓煞人香), kusinthidwa dzina ndi mfumu Kangxi mu 1699, chiyambi cha zilembo zilimodzi 碧螺春, udindo wa Gong Cha ndi kuphatikizidwa kwa ukadaulo m’mndandanda wa cholowa cha chikhalidwe chosagwirika — yafotokozedwa m’nkhani ya “Biluochun (碧螺春)”. Pano — mzere wa Dongting wokha.

Kuwerenga kwazaka chikwi: kulima tiyi m’mapiri a Dongting kumachokera ku nthawi ya Mafumu Asanu ndi Limodzi (六朝, zaka za m’ma III–VI). Mu “Chajing” cha Lu Yu cha nthawi ya Tang, tiyi wa kumalo amenewa adatchulidwa kale, ndipo ndakatulo Pi Rixiu (皮日休) ndi Lu Guimeng (陆龟蒙) adatamanda mapiri a tiyi a Taihu.
Wotsogolera wa nthawi ya Song: mu nthawi ya Song (960–1279), tiyi wa Dongting “Shuiyue” (水月茶, Shuǐyuè chá) ankaperekedwa kwa nyumba yachifumu — kholo lenileni la Biluochun wa masiku ano potengera malo, koma osati maonekedwe.
Nthawi ya Ming: kuchokera ku Dongting ankatumiza “Tiyi wa Mitambo” (云雾茶) ndi “Mphukira za M’nyengo ya Mvula” (雨前茗芽).
Utsogoleri wamkati: mwambo wamkati nthawizonse umasiyanitsa mapiri awiriwa. Buku la Suzhou “Taihu Beikao” (太湖备考) limalemba mawu akuti “东山者胜” — “tiyi wa Dongshan ndi wabwino,” ndipo mkangano wa malo awiriwa sunathebe mpaka pano.
Cholowa cha malo: mu 2020, dongosolo laulimi la minda ya tiyi ndi zipatso ya Dongting idalowetsedwa m’mndandanda wa Cholowa Chofunikira cha Chikhalidwe cha Ulimi cha China (中国重要农业文化遗产, mndandanda wachisanu). Ichi ndi chochitika chosowa, pomwe sichotetezedwa ndi njira kapena mtundu, koma njira yobzala munda.

3. Kufotokozera Zomera ndi Zopangira:

Kufotokozera zomera za kulitivala, miyezo ya kuthyola, zofunikira za zinthu zopangira ndi biochemistry ya mphukira wamng’ono zafotokozedwa m’nkhani ya “Biluochun (碧螺春)”. Pali zinthu ziwiri zofunikira ku dera.

Mtundu wasankhidwa ndi malo: anthu amagwiritsa ntchito gulu la masamba ang’onoang’ono a malo a Dongtingshan Quntizhong (洞庭山群体种, Dòngtíngshān qúntǐzhǒng) — Camellia sinensis var. sinensis yobereketsa ndi mbewu. Uwu si clone kapena nambala yosankhidwa, koma chotsatira cha kusankhidwa kwa anthu kwa zaka mazana ambiri m’malo a chisanu ndi chisanu ndi chisanu ndi chisanu. Ku Dongshan, anthu ammudzi amasiyanitsa mkati mwa gululo mawonekedwe a tsamba laling’ono “tsamba la msondodzi” (柳叶条).
Kubereketsa ndi mbewu — ndi gawo la terroir: gululo nlosiyana-siyana, tchire lapafupi limasiyana kwambiri, ndipo kusiyanasiyana kumeneku kumapereka fungo losanjikizana ku tiyi wa Dongting, lomwe silingaperekedwe ndi clone iliyonse yofanana, yobzalidwa m’chigawo china ndi ukadaulo womwewo.

4. Malo ndi Makulidwe:

Terroir — ndi chinthu chokhacho chimene Dongting Biluochun amasiyana ndi tiyi wa dzina lomwelo ochokera kumadera ena, ndipo chifukwa chake ndi mutu waukulu wa nkhani ino.

Mapiri awiri, osati limodzi: “Dongting” — awa ndi malo awiri osiyana. Dongting Dongshan (洞庭东山, “Phiri la Kummawa”) — ndi chilumba chomangika, cholowera mu Taihu; kuno kuli tawuni ya Dongshan ndi mudzi wa Biluocun, phata la kupanga. Dongting Xishan (洞庭西山, “Phiri la Kumadzulo”) — ndi chilumba pa nyanja, tsopano tawuni ya Jinting. Phiri la Kummawa limadziwika kuti ndi terroir yamphamvu kwambiri, Kumadzulo — ndi “yam’nyanja” komanso yofewa.
Madzi kumbali zonse: mapiri onsewa azunguliridwa ndi madzi kumbali zitatu kapena zinayi. Nyanja imagwira ntchito ngati chofewetsa kutentha: mawu a Suzhou a kanyengo kakang’ono ndi “冬暖夏凉”, “m’nyengo yozizira sizizizira kwambiri, m’nyengo yotentha sitentha kwambiri”. Kuchokera apa pamabwera nkhungu za m’nyanja, kupezeka kwa kuwala kosalunjika ndi chinyezi chambiri.
Minda ya Tiyi ndi Zipatso (茶果间作, cháguǒ jiānzhòng): chinthu chachikulu cha Dongting ndi gwero lokhalo la fungo lake. Zitsamba za tiyi kuno sizimera payokha: zimabzalidwa mosakanikirana ndi mitengo ya zipatso — loquat (枇杷, pípá), bayberry wofiira (杨梅, yángméi), apurikoti (杏, xìng), maula (梅, méi), pichesi, mandarini ndi zipatso zina za citrus (柑橘, gānjú), makakadi, makangadza, ginkgo. Zisoti za zipatso zimaphimba pafupifupi gawo limodzi mwa magawo atatu a munda. Zimagwira ntchito m’njira zitatu: zisoti zimapereka mthunzi wochepa ndikuteteza tchire ku dzuwa lolunjika, mizu imalukirana mu nthaka yomweyi, ndipo tsamba la tiyi — lomwe limakoka chinyezi ndi lokonda zinthu zosakhalitsa — limayamwa fungo la maluwa a oyandikana nawo. Kuchokera apa “kukoma kwa maluwa ndi zipatso” (花香果味, huāxiāng guǒwèi), komwe sikungathe kupangidwanso ndi kununkhiritsa kapena kubzala kulitivala yomweyo kuchigawo china. Ndendende dongosolo lameneli laulimi, osati njira, linalowetsedwa m’mndandanda wa cholowa chaulimi.
Kutalika: mapiri a Dongting ndi otsika — mpaka 300–350 m pamwamba pa nyanja. Malipiro a kutalika ndi kanyengo ka nyanja ndi nkhungu zokhuthala: zomwe m’madera ena zimaperekedwa ndi kutalika, kuno zimaperekedwa ndi madzi.
Nthaka: dothi lofiira lodziwika bwino m’derali (红土壤, hóngtǔrǎng) ndi kuchuluka kwa organic ndi minerals, okhala ndi acidity yochepa (pH 4.5–6.0), olowetsa madzi bwino, okhalabe olowera mpweya ngakhale atanyowa.
Malo ndi kuchuluka: malo opangirapo ndi ochepa kwambiri. Kuchuluka kwa pachaka kwa Dongting Biluochun weniweni — pafupifupi matani 100–120, kutanthauza pafupifupi 0.2 % ya tiyi yonse yogulitsidwa ku China pansi pa dzina la “Biluochun”. 99.8 % inayo imachokera kulikonse.

5. Ukadaulo wa Kupanga:

Kuzungulira kwa dzanja lonse — kusankha zinthu zopangira (拣剔), kufowoketsa (摊放), “kupha zobiriwira” mu mbiya yotentha kwambiri (高温杀青), kupiringa ndi kuumbidwa (揉捻整形), kupiringidwa mu ma spiral ndi kuonetsa unyasi (搓团显毫) ndi kuyanika pa moto wofatsa (文火干燥) — kwafotokozedwa m’nkhani “Biluochun (碧螺春)”. Ukadaulo walowetsedwa m’makaundula a cholowa chosagwirika cha PRC ndi UNESCO ndendende ngati wa Suzhou, Dongting.

Dongting amasiyana mu dongosolo la ntchito, osati mndandanda wa ntchito. Kuzungulira konse kumachitika “mu mbiya imodzi kuyambira pachiyambi mpaka kumapeto” (一锅到底): kuwotcha, kupiringa, kuumba ndi kuyanika zimachitika osachotsa tsamba, ndi dzanja limodzi, pa kutentha kocheperako pang’onopang’ono. Kusungira kumodzi — pafupifupi 150 g ya zinthu zopangira zatsopano ndi mphindi 35–40 za ntchito; mmisiri pa nthawi imodzi amatha pang’ono. Uwu ndiye malire a thupi a kupanga kwa dera: ndi ochepera osati ndi minda, koma ndi kuchuluka kwa manja omwe amatha kuyendetsa mbiya.

6. Makhalidwe a Kununkhira ndi Kulawa:

Organoleptic ya Biluochun monga mtundu — maonekedwe a tsamba la tiyi, fungo, kukoma, mtundu wa madzi a tiyi, pansi pa tiyi — yafotokozedwa m’nkhani ya “Biluochun (碧螺春)”. Chosiyanitsa cha tiyi wa Dongting ndikuti organoleptic yake ndi yokhazikitsidwa ndi mulingo: GB/T 18957-2008 imapereka magiredi asanu ndi kufotokozera kwa mulingo wa aliyense.

Giredi	Maonekedwe ndi Mtundu	Fungo	Kukoma	Pansi pa Tiyi
特级一等	纤细, 卷曲呈螺, 满身披毫; 银绿隐翠, watsopano komanso wokoma	嫩香清鲜 — wachifundo, woyera	清鲜甘醇	幼嫩多芽, 嫩绿鲜活
特级二等	ma spiral omwewo, unyasi wocheperako pang’ono	wachifundo, woyera	watsopano, wokoma pang’ono	masamba ambiri
一级	spiral yothina, unyasi wooneka	woyera	walingana	masamba ndi timasamba
二级	kupiringa kokhwimitsa, unyasi wocheperako	woyera, wosalira	wothina, wosalira	masamba ndi ochuluka
三级	绿润 mmalo mwa 银绿隐翠	纯正 — basi “wolondola”	walingana, wopanda chifundo	含单张 — masamba payekha

Mafotokozedwe otsimikizira a mulingo ndi 卷曲呈螺 (“wopiringidwa ngati spiral-ngamba”), 满身披毫 (“wokutidwa ndi unyasi”) ndi 银绿隐翠 (“wobiriwira-siliva ndi emerald wobisika”). Malinga ndi izi amayendera kulandira: ngati tiyi sapereka spiral ndi unyasi, funso la giredi silibwera nkomwe.

Chizindikiro china cha sensa cha dera ndi kukoma kwa “maluwa ndi zipatso” (花香果味, huāxiāng guǒwèi). Chimachokera ku munda, osati ku mbiya, ndipo ndi ichi chimene sichingathe kupangidwanso kunja kwa Dongting.

7. Kapangidwe ka Mankhwala:

Mbiri yonse ya biochemical ya Biluochun — makatekini, maamino asidi, alkaloids, mavitamini, gulu la onunkhira — yafotokozedwa m’nkhani ya “Biluochun (碧螺春)”. Chosiyanitsa cha Dongting apa ndikuti mbali ina ya zizindikiro sizongofotokozera, koma ndi zamulingo.

Zofunikira za physicochemical za GB/T 18957-2008 (tebulo 2):

Chizindikiro	Mlingo
Gawo lalikulu la chinyezi (水分)	osapitirira 7.5 %
Phulusa lonse (总灰分)	osapitirira 6.5 %
Zinthu zotulutsidwa m’madzi (水浸出物)	osachepera 34.0 %
Fiber yaiwisi (粗纤维)	osapitirira 14.0 %

Ziwerengero ziwiri pano zimalankhula zambiri kuposa zina. Kutulutsidwa kosachepera 34 % — iyi ndi malire apamwamba pa tiyi wobiriwira, kutanthauza kuti mulingo umafuna madzi a tiyi okhuthala, odzazidwa. Fiber osapitirira 14 % poyerekeza ndi 16–16.5% wamba pa tiyi wobiriwira — ndi chotsatira cha chifundo cha zinthu zopangira: tsamba lokhwimitsa silingakwane mulingo umenewu mwakuthupi.

Kuchokera ku gawo lofotokozera ndikoyenera kukumbukira chimodzi: mu fungo la tiyi wa Dongting, akatswiri adazindikira mankhwala 42 osakhalitsa — imodzi mwa maonekedwe a fungo ovuta kwambiri pakati pa tiyi wobiriwira waku China, ndipo amalumikiza kuvutaku ndi kubzala pamodzi kwa tiyi ndi mitengo ya zipatso.

8. Ubwino wa Thanzi:

Zopindulitsa za Dongting Biluochun ndi zofanana ndi za tiyi wobiriwira wabwino uliwonse wa m’mwamba wa kasupe: mphamvu ya antioxidant ya makatekini, chisonkhezero chofewa chofewetsa kuchokera ku mgwirizano wa koferini ndi L-theanine, kuthandiza chakudya ndi dongosolo la mtima ndi mitsempha, kulimbitsa enamel ya mano chifukwa cha fluoride, chisonkhezero chotsitsimula (生津止渴, shēngjīn zhǐkě), chomwe chimayamikiridwa kwambiri mu chinyezi cha Jiangnan. Kufotokozera mwatsatanetsatane — m’nkhani ya “Biluochun (碧螺春)”.

Terroir sichikhudza mndandandawu kwambiri: dera limatsimikizira fungo ndi kukoma, osati pharmacology. Zomwe zatchulidwazi zachokera ku zomwe amadziwika zambiri za kapangidwe ka tiyi wobiriwira ndipo si upangiri wa zamankhwala.

9. Kaphikidwe:

Njira yophikira Biluochun — njira ya “kuponya pamwamba” (上投法, shàngtóufǎ), pomwe choyamba amathira madzi a 75–80 °C, kenako amathira tiyi, — yafotokozedwa mwatsatanetsatane ndi mitundu yonse ndi mbale m’nkhani ya “Biluochun (碧螺春)”. Madzi otentha kwambiri “amawotcha” tsamba losalimba la unyasi, kupereka kuwawa.

Kuyesa kumodzi kuli ndi tanthauzo ndendende pa tiyi wa Dongting. Dongting Biluochun wapamwamba amatseguka ngakhale m’madzi ozizira: madzi a kasupe kapena mchere a kutentha kwa chipinda m’mphindi 20–30 amatulutsa fungo lake lodziwika la maluwa ndi zipatso ndi kutsekemera kopanda kuwawa. Zofufutitsa m’madzi ozizira zimakhala zopanda kanthu kapena zimapereka zobiriwira za udzu — uyu ndi mayeso osavuta apanyumba, osafuna sikelo kapena luso.

10. Kusunga:

Zofunikira zosungira Dongting Biluochun ndizofanana ndi tiyi wonse wobiriwira wa m’mwamba wa kasupe: chidebe chosapumira mpweya ndi osalowetsa kuwala, mdima, kuzizira (mokwanira 0–5 °C), kudzipatula ku fungo lachilendo, ndibwino kumwa mkati mwa miyezi 6–12 kuchokera nthawi yopangira. Tsatanetsatane — m’nkhani ya “Biluochun (碧螺春)”.

Chidziwitso chimodzi, chodziwika bwino ku dera: tiyi watsopano wa chaka chino (新茶, xīnchá) pano amayamikiridwa mokulirapo kuposa ena obiriwira. Fungo la Dongting ndi fungo lamunda, losakhalitsa ndi lalifupi; tiyi wa chaka chatha amakhalabe wokoma, koma amasiya kukhala chifukwa cha mtengo womwe amafunsidwa.

11. Mtengo ndi Zonyenga:

Gawo la mtengo: Dongting Biluochun weniweni — ndi umodzi mwa tiyi wobiriwira wokwera mtengo kwambiri ku China. Mtengo wa magiredi apamwamba (特级一等, 特级二等) umafika ma yuan masauzande angapo pa 500 g. Zinthu zopangitsa mtengo: dera laling’ono kwambiri, ntchito yamanja yonse, masamba 60-70 zikwi pa 500 g ndi kuchuluka kwa pachaka pafupifupi matani 100-120 ku China konse. Mtengo wa brand ya “Dongting(shān) Biluochun” unayerekezedwa mu 2024 kukhala pafupifupi 5.68 biliyoni yuan — chiwerengero chomwe palokha chimafotokozera kukula kwa zofufutitsa.
Kukula kwa vuto: ochuluka kwambiri a “Biluochun” pamsika amapangidwa kunja kwa Dongting — ku Zhejiang, Fujian, Sichuan, Yunnan. Maonekedwe a tiyi oterewa ndi ofanana, koma alibe kukoma kwa “maluwa ndi zipatso” ndipo nthawi zambiri amakhala okhwima m’kukoma. Tiyi weniweni — pafupifupi 0.2 % ya zomwe zimagulitsidwa pansi pa dzina limeneli.
Momwe mungasiyanitsire:
- Yang’anani nambala ya mulingo pa paketi. Tiyi weniweni amalembedwa ndi GB/T 18957 “Chizindikiro cha Malo — Dongting(shān) Biluochun”. Mlingo wa makampani (NY/T) kapena muyezo wa kampani (Q/) akutanthauza kuti muli ndi tiyi wochokera kudera lina — wololedwa, koma osati wa Dongting.
- Yerekezerani kukongola kwa tsamba la tiyi. Tsamba la Dongting ndi lochepa kwambiri, “ngati waya wamkuwa” (铜丝条); unyasi ndi wachilengedwe ndipo umagawidwa mofanana. Zofufutitsa ndi zazikulu komanso zokhwima, ndipo unyasi nthawi zina umawonjezedwa mwachisawawa — mpaka unyasi wa loquat.
- Nunkhizani tsamba louma. Fungo lachilengedwe la maluwa ndi zipatso — ndi chizindikiro chachikulu cha dera. Zofufutitsa zimanunkha “zobiriwira zaiwisi” kapena nthaka.
- Yerekezerani madzi a tiyi. Weniweni — oyera, olowera kuwala, obiriwira mofewa; wabodza — wamvundikira, wachikasu.
- Yesani ndi madzi ozizira. Tiyi weniweni wa Dongting amatseguka ngakhale m’madzi ozizira; zofanizira — ayi.
- Yang’anani mtengo. “Giredi yapamwamba” yotsika mtengo kuposa 500 yuan pa 500 g — ndi chitsimikizo chenicheni chakuti tiyi wapangidwa kunja kwa Dongting.

12. Zochititsa Chidwi:

Kuchuluka kwa pachaka kwa Dongting Biluochun weniweni (~100–120 matani) ndi pafupifupi 0.2 % yokha ya tiyi yonse yogulitsidwa ku China pansi pa dzina limeneli. 99.8 % inayo ndi yochokera kumadera ena.
Dongting Biluochun — ndi chochitika chosowa, pamene m’makaundula a cholowa cha chikhalidwe alowetsedwa nthawi imodzi njira yopangira (cholowa chosagwirika cha dziko, 2011; UNESCO, 2022) ndi njira yoyendetsera munda: dongosolo laulimi la minda ya tiyi ndi zipatso ya Dongtin linadziwika ngati Cholowa Chofunikira cha Chikhalidwe cha Ulimi cha China mu 2020.
Dongting Biluochun weniweni akaphikidwa ndi njira ya “kuponya pamwamba” amamira pansi pa kapu, osati kuyandama pamwamba — mayeso achikhalidwe a weniweni, ofotokozedwa kale mu zolemba za nthawi ya Republican.
Mu kapangidwe ka fungo, akatswiri adazindikira mankhwala 42 osakhalitsa — imodzi mwa maonekedwe a fungo ovuta kwambiri pakati pa tiyi wobiriwira waku China.
Kufotokozera 山 (“mapiri”) mu dzina lovomerezeka “洞庭(山)碧螺春” sikunangowonekedwa mokongola: popanda icho, dzina limasokonezedwa ndi nyanja ya Hunan ya Dongtinghu, komwe amapanga tiyi wosiyana kotheratu — wachikasu Junshan Yinzhen.

13. Kufanizira ndi Tiyi Ena Obiriwira:

Kufanizira Biluochun ndi tiyi wina wodziwika wobiriwira wa China — Longjing, Maofeng, Houkui, Anji Baicha, Guapian — kwaperekedwa m’nkhani ya “Biluochun (碧螺春)”. Papa kuli ndi tanthauzo kufanizira kwina: tiyi wa Dongting motsutsana ndi tiyi wa dzina lomwelo wochokera kumadera ena.

Biluochun wochokera ku Zhejiang, Sichuan, Guizhou, Yunnan. Ma spiral omwewo, unyasi womwewo, nthawi zambiri ntchito yamanja yolingalira yomweyo. Kusiyana kumodzi, koma ndikofunikira: palibe fungo la maluwa ndi zipatso la munda. M’malo mwake — kutsitsimuka kwa zobiriwira koyera, kwa mitundu ya kumwera ndi kukoma kwa udzu kapena “nthaka”. Awa ndi tiyi wololedwa, funso ndi dzina ndi mtengo wokha.
Yin Luo (银螺, Yín Luó). Chofanana chapafupi kwambiri mwamaonekedwe: spiral, unyasi, tsamba laling’ono. Saloledwa mwa geography, amapangidwa m’madera angapo kuchokera ku kulitivala zosiyanasiyana, tsamba nthawi zambiri ndi lalikulu, mbiri ndi yosalira. Njira yofala kwambiri yoperekera “Biluochun” yotsika mtengo kuposa weniweni.
Sanxia Bi Luo Chun (三峽碧螺春). Tiyi waku Taiwan wochokera ku kulitivala yodziwika bwino Qing Xin Gan Zai (青心柑仔) ndi fungo la nyemba za mung. Chofanana ndi Suzhou ndi dzina lokha ndi maonekedwe a tsamba la tiyi; uyu si wonyenga, koma mwambo wodziyimira pawokha. Nkhani yapadera yaperekedwa kwa iye.
Biluochun ndi “Biluochun-Hong”. Kuchokera ku zinthu zopangira zomwezo za Dongting amapanganso tiyi wofiira; alibe chochita ndi mulingo wa GI GB/T 18957, umene umayendetsa ndendende wobiriwira.

Pomaliza:

Dongting Bìluóchūn ndiye chiyambi cha masika a Jiangnan, chotsekeredwa m’mizimu yaying’ono yobiriwira-siliva. Kuphatikiza kwapadera kwa malo a zaka chikwi, minda ya tiyi ndi zipatso pa zilumba za Taihu, mtundu wosawerengeka wa masamba ang’onoang’ono, ndi luso lochitidwa pamanja zimapangitsa tiyiyu kukhala wosayerekezeka. Kununkhira kwake kwa maluwa ndi zipatso, kukoma kokhazikika kwa ma amino acid, ndi kufewa kopambana kwa madzi ake — si mawu opanda pake, koma zotsatira za sayansi yochuluka, zomwe zatsimikiziridwa ndi labotale. Bìluóchūn ndi tiyi wa omwe amayamikira kukongola, omwe ali okonzeka kuchedwetsa ndikuwona momwe masamba ang’onoang’ono a tiyi, akuzungulira, akumira pansi pa kapu, ndikutulutsa kununkhira komwe zaka mazana anayi zapitazo okolola eni ake adapatsa dzina lolondola kwambiri mwa momwe zinali zotheka — “kodabwitsa.”

the teas described here are available from teamotea