茶饼包装
铜骏眉
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬27°45′，东经117°40′（桐木村/桐木关）
- 茶类
- 盖碗泡
- SKU
- TONGJUNMEI-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–5 g / 100–120 ml (gongfu); 3–4 g / 200–300 ml (steeping in cup or European style).
- 茶具
- White porcelain gàiwǎn (盖碗) 100–120 ml — allows evaluation of aroma and color; porcelain or glass teapot. For daily tea drinking, an ordinary mug with lid will also work.
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Acidic (pH 4.5–5.0), 30–90 cm deep, based on weathered quartzites and granites. Rich in organic matter due to decomposition of bamboo foliage and forest litter.
风味
- 干茶香气
- Pronounced honey sweetness with floral-fruity notes (花蜜香, huāmì xiāng). Aroma is more "dense" and "warm" than Jin Junmei, with hints of baked sweet pota...
- 茶汤香气
- Multi-layered: on first steeps — bright floral (orchid, rose), then — fruity (peach, apricot), on final ones — pure honey and sweet pastry. Aroma persistence — high.
- 茶汤颜色
- Amber-golden, clear, with warm honey shade (汤色澄黄). More saturated in color than the golden-clear liquor of Jin Junmei.
- 叶底
- Copper-red with bronze tint, leaves well-opened; whole shoots "bud + 2–3 leaves" are visible. Texture is elastic, soft.
- 源感官描述符 Be 强度
- 3
- 源感官描述符 Ch 强度
- 1
详细信息
- 生物碱
- Caffeine (2.5–4% dry mass — somewhat higher than purely bud grades, due to presence of mature leaves), theobromine, theophylline.
- Amino Acids
- L-theanine — in moderate amount (lower than bud-only Jin Junmei, but sufficient to ensure softness and sweetness). High-altitude origin and bamboo shading maintain good theanine...
- 矿物质
- Potassium, manganese, zinc, fluorine, iron — typical set for high-altitude Wuyi raw material on quartzite soils.
- 维生素
- Vitamin C (partially preserved), B-group vitamins, β-carotene.
- 工夫泡水温
- 93 °C
- 投茶量
- 5 g
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