Fujian

Tóngjùnméi铜骏眉

Tóngjùnméi

Origin: China, Fújiàn Province (福建省, Fújiàn Shěng), Nánpíng City (南平市, Nánpín...
Tea type: Fujian
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Budget-friendly brilliance from Tongmu — a rich red tea with a honey-fruity heart, the younger sibling of the legendary Jin Jun Mei.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 100.000000
Tea Amount: 3–5 g per 100–120 ml (gongfu); 3–4 g per 200–300 ml (steeping in cup or European style).
Teaware: White porcelain gàiwǎn (盖碗) 100–120 ml — allows evaluation of aroma and color; porcelain or glass teapot. For daily tea drinking, an ordinary mug with lid will also work.
Water Temperature: 90.000000
Water Temperature Detail: 90–100 °C. Unlike delicate Jin Junmei, Tongjunmei with its more mature leaf opens beautifully at temperature close to boiling; this allows fuller extraction of dense "...
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Fujian
Category: Grade of the Jùnméi (骏眉) series: Jīn (金, "gold") → Yín (银, "silver") → Tóng (铜, "bronze/copper"). Tongjunmei is the most access...
Coordinates: approximately 27°45′ N, 117°40′ E (Tongmu Village / Tongmuguan Pass).
Origin: China, Fújiàn Province (福建省, Fújiàn Shěng), Nánpíng City (南平市, Nánpíng Shì), Wǔyíshān City (武夷山市, Wǔyíshān Shì), Xīng...

Taste

Dry Leaf Appearance: Twist is larger and looser than Jin and Yin Junmei; leaf is wider, with visible opening of the blade. Color — "half-yellow, nine-tenths black" (半黄九半黑): overall tone is...
Dry Leaf Aroma: Pronounced honey sweetness with floral-fruity notes (花蜜香, huāmì xiāng). Aroma is more "dense" and "warm" than Jin Junmei, with hints of baked sweet pota...
Liquor Aroma: Multi-layered: on first steeps — bright floral (orchid, rose), then — fruity (peach, apricot), on final ones — pure honey and sweet pastry. Aroma persistence — high.
Liquor Color: Amber-golden, clear, with warm honey shade (汤色澄黄). More saturated in color than the golden-clear liquor of Jin Junmei.
Spent Leaves: Copper-red with bronze tint, leaves well-opened; whole shoots "bud + 2–3 leaves" are visible. Texture is elastic, soft.
Taste: Full-bodied (醇厚, chúnhòu), rich, with distinct honey sweetness and long "returning sweetness" (回甘, huígān). Liquor body is denser and "thicker&quot...

Details

Oxidation: 85.000000 - 95.000000
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Wild-growing population varieties — qizhong (奇种, qízhǒng — "wonderful varieties"), also called caicha (菜茶, càichá — "vegetable tea"): small-le...
Picking: According to the "Junmei Decree", Tóngjùnméi is picked around Lìxià (立夏, beginning of May — beginning of summer). In practice, picking occurs ...
Phase: Early

Где купить

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