White Tea

Bái Mǔdān Xīn Chá白牡丹新茶

bái mǔdān xīn chá

Origin: China, primarily Fújiàn (福建) (Fuding/Zhenghe as classical centers). S...
Tea type: White Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Fresh white tea Bai Mu Dan Xin Cha: peony, honey and pear aroma, soft taste and clear alertness. Ideal for starting your white tea journey.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 90.000000
Teaware: gaiwan (盖碗) or small teapot made of porcelain/ceramic.
Water Temperature: 80.000000
Brewing Notes: 4–6 g per 150–200 ml.10–20 sec on the first ones, then increase; 6–8 short infusions.Bái Mǔdān (白牡丹) likes slightly hotter water than Yin Zhen, otherwise the taste may be &...
Water Temperature Detail: 80–90 °C.
Gongfu Water Temperature: 80.000000

Origin

Tea Type: White
Origin Country: CN
Province: Fujian
Classification and Origin Notes: tea from the current season, without aging — for the sake of spring florality and fresh sweetness.
Category: White tea (白茶) from buds and leaves (typically "bud + 1–2 leaves"), one of the most versatile white teas.
Coordinates: approximately 27° N, 119–120° E (for Fujian benchmarks).

Taste

Taste: soft, sweet, with noticeable "body"; moderate astringency.
Organoleptic Profile Notes: buds with down + neat upper leaves; color from gray-green to silvery-olive.white flowers (peony/acacia), meadow grasses, honey; sometimes nuances of fresh pear.light golden.swee...
Sensory Pc Intensity: 1.000000
Sensory Li Intensity: 3.000000
Sensory L Intensity: 1.000000
Sensory H Intensity: 5.000000

Details

Oxidation: 5.000000 - 10.000000
Roast Level: None
Oxidation Maximum: 10.000000
Oxidation Maximum Detail: 10
Picking: spring, by hand. Too coarse leaves make the tea heavy and grassy; too many buds bring the style closer to Yin Zhen.
Phase: Early

Где купить

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