Guangdong

Dàyèqīng大叶青

dàyèqīng

Origin: China, Guǎngdōng Province (广东, Guǎngdōng). Main production areas: pre...
Tea type: Yellow Tea
Caffeine Level: High
Water Temperature: 95.000000

Tea notes

Brewing, origin and taste.

Da Ye Qing – a rare yellow tea from Guangdong with large leaves, withering, and a rich roasted-grain flavour with chestnut notes.

Tea cabinet

Brewing

Brewing Temperature: 95.000000 - 100.000000
Tea Amount: 5 g per 150 ml water (1:30 ratio).
Teaware: Gàiwǎn (盖碗, gàiwǎn) made of porcelain or glazed ceramics — optimal choice, allowing extraction control and leaf opening observation. Yíxīng teapot made of purple ...
Water Temperature: 95.000000
Water Temperature Detail: 95–100°C. Dayeqing, unlike delicate yellow teas from buds (Junshan Yin Zhen, Mengding Huang Ya), withstands and requires high temperature for full flavor development of lar...
Gongfu Water Temperature: 78.000000

Origin

Tea Type: Yellow
Origin Country: CN
Province: Guangdong
Category: Regional specialty of Guangdong Province, representative of the huang da cha class.
Coordinates: Approximately 24°–25° North latitude, 112°–114° East longitude.
Origin: China, Guǎngdōng Province (广东, Guǎngdōng). Main production areas: prefectural-level cities of Sháoguān (韶关, Sháoguān), Zhàoqìng (肇庆, Zhàoqìng), Zh&...

Taste

Dry Leaf Appearance: Large, full, tight cord-like leaves (条索肥壮紧结, tiáo suǒ féi zhuàng jǐn jié). Leaf is heavy, dense, whole, with well-visible white down. Leaf size significantly...
Dry Leaf Aroma: Clean, restrained, with characteristic note of "gobasiang" (锅耙香, guō bā xiāng) — warm aroma reminiscent of toasted rice crust. Depending on processing degree, light fl...
Liquor Aroma: Clean, pronounced, with predominance of toasted, bread notes. Unfolds gradually: first steeps give fresher, vegetal aroma, subsequent ones — deeper and warmer. In aged samples, ...
Liquor Color: Bright, clear, rich orange-yellow color (橙黄明亮, chéng huáng míng liàng). With tea age, liquor may acquire deeper, amber shade.
Spent Leaves: Leaves of uniform light yellow color (淡黄匀整), soft, elastic, well-opened. In quality samples, distinct reddish edge around leaf margin (红边, hóng biān) is noticeable, indicat...
Taste: Rich, dense (浓醇, nóng chún), with pronounced oily texture. Taste is dominated by tones of malt, roasted grain, chestnut. Astringency is moderate, quickly transforms in...

Details

Oxidation: 5.000000 - 15.000000
Roast Level: None
Oxidation Maximum: 15.000000
Oxidation Maximum Detail: 15
Cultivar: The raw material used is predominantly the Yunnan large-leaf variety of tea tree — *Camellia sinensis* var. *assamica*, known in China as Yúnnán Dàyè Zhǒng (...
Picking: The main picking season falls in spring (March — April) and summer (May — June). Spring picking yields more aromatic and refined raw material, summer — stronger and more robust.

Где купить

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