White Tea

Yuè Guāng Bái月光白

yuèguāng bái

Origin: China, Yúnnán Province (云南, Yúnnán). Production is found in various p...
Tea type: White Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Yunnan white tea from large-leaf material with a honey-fruit profile and expressive contrasting leaf.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 95.000000
Teaware: gaiwan/teapot of porcelain or thin ceramics; glass is suitable for "observation."
Water Temperature: 85.000000
Brewing Notes: 4–6 g per 150–200 ml.10–20 seconds on the first ones, then increase; 6–10 steeps depending on raw material and pressing.possible for aged and pressed batches — gives "compo...
Water Temperature Detail: 85–95 °C (Yue Guang Bai usually tolerates hotter water well).
Gongfu Water Temperature: 75.000000

Origin

Tea Type: White
Origin Country: CN
Province: Yunnan
Classification and Origin Notes: raw material — large-leaf camellia (assamica), which distinguishes Yue Guang Bai from most Fujian white teas.
Category: Yúnnán whites (云南白茶, Yúnnán Báichá); also found under the name "Yue Guang Mei Ren" (月光美人) — "Moonlight Beauty."
Coordinates: approximately 22–24° N, 100–102° E (broad range of Yunnan tea mountain zones).

Taste

Taste: soft, sweet, more concentrated than classic Fujian whites; moderate astringency.
Organoleptic Profile Notes: recognizable "two-color" appearance: dark upper side and light fuzzy underside, plus silvery buds.honey-floral, with fruity nuances (dried pear, apple peel), sometimes...
Sensory Lm Intensity: 2.000000
Sensory Li Intensity: 3.000000
Sensory L Intensity: 1.000000
Sensory H Intensity: 2.000000

Details

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