茶饼包装
崂山绿茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 北纬36°03′–36°20′，东经120°24′–120°43′
- 茶类
- 盖碗泡
- SKU
- LAOSHAN-LUCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5–7 g / 150–200 ml water for flash steeping method (功夫泡法, gōngfu pàofǎ); 2–3 g / 200 ml for steeping in a glass.
- 茶具
- Porcelain gàiwǎn (盖碗, gàiwǎn) — classic choice. Glass cup or flask — allows observation of the unfolding of thick, dense leaves. Porcelain teapot. Yixing clay is not r...
- 水温
- 70 °C
产地
- 茶类
- 绿茶
风味
- 干茶香气
- Bright, fresh, with characteristic notes of cooked or roasted edamame beans (豌豆香, wāndòu xiāng), chestnuts (栗香, lì xiāng), warm bread, sometimes — sweet corn. Light fl...
- 茶汤香气
- Retains bean-chestnut notes, complemented by freshness of green beans, spinach, creamy and mineral nuances. The aroma is persistent, unfolding gradually.
- 叶底
- Bright green, tender, whole leaves and buds. Leaves unfold slowly and not completely — even after several infusions they retain light wrinkles, which testifies to the density of...
- 源感官描述符 Cz 强度
- 2
- 源感官描述符 H 强度
- 2
- 源感官描述符 L 强度
- 4
详细信息
- 采摘标准
- For highest grades — one bud and one-two young leaves (一芽一叶, yī yá yī yè; 一芽二叶, yī yá èr yè). Leaves must be whole, tender, uniform in size.
- 原料
- Fresh, undamaged young shoots with characteristic Laoshan leaf blade thickness. Wilted, frost-damaged or non-uniform in maturity leaves are not permitted.
- 生物碱
- Moderate content of caffeine (咖啡因), theobromine and theophylline, providing mild tonic effect.
- 矿物质
- Rich in zinc, selenium, manganese, iron, potassium, fluorine — consequence of the unique mineral composition of granite soils and mountain water of Laoshan.
- 茶多酚
- High content, especially epigallocatechin gallate (EGCG), providing powerful antioxidant properties.
- 维生素
- Contains vitamins C, E, B group, carotene.
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