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Laoshan Lü Chá
Green Tea
Laoshan Lü Chá崂山绿茶
Láoshān lǜchá
- Origin
- China, Shāndōng Province (山东省, Shāndōng Shěng), Qīngdǎo City (青岛市, Qī...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 70.000000
Tea notes
Brewing, origin and taste.
The northernmost green tea in China with a unique aroma of beans and chestnuts, born from a Daoist mountain and the sea.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 70.000000 - 80.000000
- Tea Amount
- 5–7 g per 150–200 ml water for flash steeping method (功夫泡法, gōngfu pàofǎ); 2–3 g per 200 ml for steeping in a glass.
- Teaware
- Porcelain gàiwǎn (盖碗, gàiwǎn) — classic choice. Glass cup or flask — allows observation of the unfolding of thick, dense leaves. Porcelain teapot. Yixing clay is not r...
- Water Temperature
- 70.000000
- Water Temperature Detail
- 70–80°C. Too hot water will increase bitterness and "burn" the tender leaves.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Shandong
- Category
- North Chinese green teas. Known as "Jiāngběi dìyī míngchá" (江北第一名茶, Jiāngběi dìyī míngchá) — "First Famous Tea North of the Yangtze....
- Coordinates
- 36°03′–36°20′ N, 120°24′–120°43′ E.
- Origin
- China, Shāndōng Province (山东省, Shāndōng Shěng), Qīngdǎo City (青岛市, Qīngdǎo Shì), Láoshān District (崂山区, Láoshān Qū). The protected geographical indication zone en...
Taste
- Dry Leaf Appearance
- Depends on style. Curled (卷曲形): tight, small spirals of green color with noticeable silvery-white down. Flat (扁形): smooth, flat leaves of jade-green color. A characteristic feat...
- Dry Leaf Aroma
- Bright, fresh, with characteristic notes of cooked or roasted edamame beans (豌豆香, wāndòu xiāng), chestnuts (栗香, lì xiāng), warm bread, sometimes — sweet corn. Light fl...
- Liquor Aroma
- Retains bean-chestnut notes, complemented by freshness of green beans, spinach, creamy and mineral nuances. The aroma is persistent, unfolding gradually.
- Liquor Color
- Bright, clear, light yellow or yellow-green (黄绿明亮, huánglǜ míngliàng), often with a light "yellow tint" (带黄头, dài huángtóu) — a character...
- Spent Leaves
- Bright green, tender, whole leaves and buds. Leaves unfold slowly and not completely — even after several infusions they retain light wrinkles, which testifies to the density of...
- Taste
- The main distinguishing feature is pronounced natural sweetness (甘醇, gānchún), softness and body density (滋味浓, zīwèi nóng). Notes of edamame beans, roasted seeds,...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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