Green Tea

Rìzhào Lú Chá日照绿茶

Rìzhào lǜchá

Origin: China, Shāndōng Province (山东, Shāndōng), Rìzhào City (日照市, Rìzhào Shì...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Rizhao Green Tea – a northern green tea from the Yellow Sea coast, boasting a dense chestnut aroma and a unique 'hardened' amino acid profile.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150 ml water (1:50 ratio).
Teaware: Glass tumbler or white porcelain gaiwan.
Water Temperature: 80.000000
Brewing Notes: Freshly purchased tea is recommended to rest 15 days in a dark place for "fire taste dissipation" (褪火气). Not recommended to pour boiling water — this destroys chloroph...
Water Temperature Detail: 80–85°C for spring tea; up to 90°C for summer and autumn (coarser raw material withstands higher temperature).

Origin

Tea Type: Green
Origin Country: CN
Province: Shandong
Classification and Origin Notes: Lanshan District, Jufeng Township (巨峰镇) — the "Tea Capital" of Rizhao. Here is located the famous "Hundred-Li Tea Corridor" (百里茶廊, bǎilǐ chá láng),...
Category: National Geographical Indication Product (中国国家地理标志产品, 2006). In 2020, included in the European Union geographical indications registry — one of the first Chinese green teas to r...
Origin: China, Shāndōng Province (山东, Shāndōng), Rìzhào City (日照市, Rìzhào Shì). The geographical indication zone covers Donggang District (东港区), Lanshan Distric...

Taste

Dry Leaf Appearance: Curled form — thin, tightly curled spirals (条索细紧卷曲), covered with silvery down. Flat form — smooth, uniform, flat tea leaves. Color — emerald green with oily luster. Leaves noti...
Dry Leaf Aroma: Rich chestnut aroma (栗香浓郁, lì xiāng nóngyù) — signature note of Rizhao. Complemented by green bean notes (豆香, dòuxiāng) and clean green freshness (清香). Aroma...
Liquor Aroma: Chestnut dominance, persistent and deep. Delicate green overtones.
Liquor Color: Yellow-green, bright and clear (黄绿明亮).
Spent Leaves: Fleshy, thick, uniform shoots of tender green color (肥厚嫩绿匀整). Leaves noticeably denser than southern analogs.
Taste: Mellow and rich (醇厚, chúnhòu), fresh and brisk (鲜爽, xiānshuǎng), with pronounced returning sweetness (回甘持久, huígān chíjiǔ). "Body" — noticeably ful...

Details

Где купить

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