Jiangsu

Dōng Tíng Bìluóchūn洞庭碧螺春

Dòngtíng bìluóchūn

Origin: China, Jiāngsū Province (江苏, Jiāngsū), Sūzhōu Prefecture (苏州, Sūzhōu)...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 75.000000

Tea notes

Brewing, origin and taste.

Emerald spirals of spring: a famous green tea with a unique floral-fruity aroma and velvety sweetness.

Tea cabinet

Brewing

Brewing Temperature: 75.000000 - 80.000000
Tea Amount: 3–5 g per 150–200 ml water.
Teaware: Best choice — glass tumbler or glass flask (to observe "dance" of tea leaves), gaiwan (盖碗, gàiwǎn) of thin porcelain or celadon ceramics.
Water Temperature: 75.000000
Brewing Notes: High-grade Dongting Biluochun can open even when brewed with spring or mineral water at room temperature (cold brewing) — this is indicator of bud strength and juiciness, unavai...
Water Temperature Detail: 75–80°C. Boiling water "scalds" tender downy leaves, giving bitterness and destroying delicate aroma.

Origin

Tea Type: Green
Origin Country: CN
Province: Jiangsu
Category: Famous Teas of China (中国十大名茶, Zhōngguó shí dà míngchá). One of the Ten Famous Teas of China, product with protected geographical indication (地理标志产品, d&#...
Coordinates: Approximately 31°03′ North latitude, 120°22′ East longitude (Lake Taihu region, 太湖, Tàihú).
Origin: China, Jiāngsū Province (江苏, Jiāngsū), Sūzhōu Prefecture (苏州, Sūzhōu), Wúzhōng District (吴中区, Wúzhōng qū). Produced exclusively on the Dòngtíng Mountains (洞庭...

Taste

Dry Leaf Appearance: Thin, elegant tea leaves, tightly twisted into spirals resembling snail shells or bee "honey legs" (铜丝条, tóngsītiáo, "copper wire"). Abundant cover...
Dry Leaf Aroma: Intense, multi-layered: first layer — fresh floral (jasmine, garden flowers), second — fruity (peach, apricot, loquat), third — light creamy-honey. Precisely the natural "f...
Liquor Aroma: Bright, clean, sweetly floral, with honey and fruity nuances; aroma persistently holds from first to last infusion.
Liquor Color: Tender green with light yellowish tint (嫩绿, nèn lǜ), bright, transparent, clean. In highest grades — with barely noticeable emerald luminescence.
Spent Leaves: Tender, whole, resilient buds and leaves; color — uniform light green (嫩黄绿明亮); individual buds clearly visible.
Taste: Tender, soft, fresh, sweetish (鲜爽, xiānshuǎng), without coarse bitterness and astringency. Pronounced amino acid sweetness (回甘, huígān) and refreshing effect (生津, shēngjīn)...

Details

Oxidation: 5.000000 - 5.000000
Leaf Shape: Spiral
Roast Level: None
Oxidation Maximum: 5.000000
Oxidation Maximum Detail: 5
Cultivar: Uses local small-leaf population — Dongtingshan Group Small-leaf Variety (洞庭山群体小叶种, Dòngtíngshān qúntǐ xiǎoyèzhǒng, "Dongting Mountains group small-leaf...

Где купить

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