Green Tea

Huángshān Máofēng黄山毛峰

Huángshān máo fēng

Origin: China, Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángs...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

A legendary green tea from the Yellow Mountains: downy buds with orchid and chestnut aroma.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150 ml water (flash brewing method: gaiwan) or 2–3 g per 200 ml (steeping method: glass cup). When using a teapot — 5–7 g per 200–250 ml.
Teaware: Glass cup (玻璃杯, bōlí bēi) — best choice for visual enjoyment: allows observing how buds unfold and "dance" in water, while characteristic "mist" rises a...
Water Temperature: 80.000000
Water Temperature Detail: 80–85°C for standard grades; 75–80°C for special class first and second categories (more delicate material requires gentler temperatures). Do not use boiling water — i...
Gongfu Water Temperature: 80.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Anhui
Category: Famous Teas of China (中国十大名茶). Included in the "top ten" since 1955. It is a product of geographical indication (地理标志产品, dìlǐ biāozhì chǎnpǐn) according to n...
Coordinates: Approximately 30.13° N, 118.16° E (reference point — Huangshan Mountain area).
Origin: China, Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángshān Shì). The geographical indication protection zone covers the districts of Huīzhōu (徽州区, H...

Taste

Dry Leaf Appearance: Special class — thin, slightly curved leaves shaped like sparrow tongues (雀舌). Color — greenish-yellow, "ivory color" (象牙色, xiàngyásè) with light golden...
Dry Leaf Aroma: Clean, fresh, with distinct notes of roasted chestnut (栗香, lìxiāng). In higher grades — delicate floral orchid overtones (兰花香, lánhuā xiāng). No grassiness or "ra...
Liquor Aroma: High and lasting (香高持久, xiāng gāo chíjiǔ). Gentle orchid note dominates, complemented by chestnut and light honey overtones. Aroma is clean, without smokiness. As the cup c...
Liquor Color: Transparent, clean, light green with noticeable yellow hue (清碧微黄, qīng bì wēi huáng). When brewed in a glass, characteristic mist rises above the water surface — &quot...
Spent Leaves: Tender yellow with green hue leaves, elastic, full of life (嫩黄肥壮成朵, nèn huáng féizhuàng chéng duǒ — "tender yellow, plump, opening in clusters&quot...
Taste: Fresh, lively (鲜爽, xiānshuǎng), with pronounced sweetness and rounded body (醇厚, chúnhòu). Astringency is minimal — even with slight over-brewing, the tea does not beco...

Details

Oxidation: 0.000000 - 0.000000
Processing: Chaoqing
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: According to national standard GB/T 19460-2008, local variety-populations are used for Huangshan Maofeng production: Huángshān zhǒng (黄山种, Huángshān zhǒng) — the basic...

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