茶饼包装
黄云翠竹
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国陕西省 (陕西省, Shǎnxī shěng) 汉中市 (汉中市, Hànzhōng shì)
- 茶类
- 盖碗泡
- SKU
- HUANGYUN-CUI-ZHU-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (gaiwan, flash steeping method); 2–3 g / 200 ml (glass cup, infusion method).
- 茶具
- Glass cup (玻璃杯) — ideal choice for observing straight, "bamboo-like" shoots floating in jade liquor. Porcelain gàiwǎn (盖碗) — for more precise extraction control a...
- 水温
- 80 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
风味
- 干茶外形
- Shoots are straight, elegant, slightly flattened, resembling miniature bamboo leaves (秀美挺直). Color — rich green with emerald tint, with visible fine down on buds.
- 干茶香气
- Pronounced chestnut (栗香), with light orchid note (兰花香, lánhuā xiāng). Aroma is persistent, deep, "long-lasting" (香浓，韵味深长).
- 茶汤香气
- Chestnut-nutty base, complemented by soft floral overtones. Clean, transparent, without foreign impurities.
- 茶汤颜色
- Yellow-green to bright green, transparent, with light jade glow.
- 叶底
- Leaves are even, intact, tender green, resilient. Well-opened, maintaining straight form.
- 源感官描述符 Cz 强度
- 2
详细信息
- 采摘标准
- Bud with one to two upper leaves (一芽一叶 – 一芽二叶). For premium grade — predominantly "one bud — one leaf in initial opening" (一芽一叶初展).
- 原料
- Shoots must be fresh, intact, uniform in size, without mechanical damage and overheating. Visible down on buds is desirable.
- 生物碱
- Caffeine — about 2.0–3.0% of dry mass. Theobromine and theophylline — in trace amounts.
- 维生素
- Vitamin C (well preserved during wok firing), B-group vitamins (B₁, B₂, B₃), β-carotene, folic acid.
- 工夫泡水温
- 75 °C
- 投茶量
- 5 g
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覆盖区域: 中国陕西省 (陕西省, Shǎnxī shěng) 汉中市 (汉中市, Hànzhōng shì)
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