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Green Tea

Huángyún Cuì Zhú黄云翠竹

Huángyún cuì zhú

Origin
China, Shaanxi Province (陕西省, Shǎnxī shěng), Hànzhōng City (汉中市, Hànz...
Tea type
Green Tea
Caffeine Level
Medium
Water Temperature
80.000000
Tea notes

Brewing, origin and taste.

Green tea from Hanzhong with chestnut aroma, orchid undertones and sweet taste, in the shape of emerald bamboo.

Tea cabinet

Brewing, origin and taste notes

Brewing
Brewing Temperature
80.000000 - 85.000000
Tea Amount
3 g per 150 ml (gaiwan, flash steeping method); 2–3 g per 200 ml (glass cup, infusion method).
Teaware
Glass cup (玻璃杯) — ideal choice for observing straight, "bamboo-like" shoots floating in jade liquor. Porcelain gàiwǎn (盖碗) — for more precise extraction control a...
Water Temperature
80.000000
Water Temperature Detail
80–85°C. Hanzhong green teas with high amino acid content are better revealed at moderate temperature; too hot water suppresses sweetness and enhances bitterness.
Gongfu Water Temperature
75.000000
Origin
Tea Type
Green
Origin Country
CN
Province
Shaanxi
Category
Regional famous tea with protected origin (地理标志). Part of the Hànzhōng green tea system (汉中绿茶), which as a whole is recognized by the State Administration for Quality and S...
Coordinates
Approximately 32°20′–33°20′ N, 106°00′–107°30′ E (Hanzhong territory).
Origin
China, Shaanxi Province (陕西省, Shǎnxī shěng), Hànzhōng City (汉中市, Hànzhōng shì). Hànzhōng is located in the valley between the Qínlǐng Mountains (秦岭) to ...
Taste
Dry Leaf Appearance
Shoots are straight, elegant, slightly flattened, resembling miniature bamboo leaves (秀美挺直). Color — rich green with emerald tint, with visible fine down on buds.
Dry Leaf Aroma
Pronounced chestnut (栗香), with light orchid note (兰花香, lánhuā xiāng). Aroma is persistent, deep, "long-lasting" (香浓,韵味深长).
Liquor Aroma
Chestnut-nutty base, complemented by soft floral overtones. Clean, transparent, without foreign impurities.
Liquor Color
Yellow-green to bright green, transparent, with light jade glow.
Spent Leaves
Leaves are even, intact, tender green, resilient. Well-opened, maintaining straight form.
Taste
Fresh, "brisk" (鲜爽, xiānshuǎng), with sweet base and minimal bitterness. Body — medium, harmonious. Pronounced "huigan" (回甘) — prolonged returning sweetness ...
Details
Oxidation
0.000000 - 0.000000
Leaf Shape
Flat
Processing
Chaoqing
Roast Level
None
Oxidation Maximum
0.000000
Oxidation Maximum Detail
0
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