Strip Leaf

Huòshān Huángdàchá霍山黄大茶

Huòshān huáng dà chá

Origin: China, Ānhuī Province (安徽), Huòshān County (霍山县), Jīnzhài (金寨县), Lu'a...
Tea type: Yellow Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Large-leaf yellow tea from the Dabie Mountains with an aroma of scorched rice crust, loved by miners for its fat-splitting ability.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 5 g per 150 ml water — dosage higher than for Huang Ya, due to large leaf.
Teaware: Gaiwan (porcelain) or glass cup. Gaiwan preferable — allows revealing thick aroma.
Water Temperature: 85.000000
Water Temperature Detail: 85–90°C. Huangdacha from coarse leaf doesn't fear high temperatures — on contrary, they reveal its "bread-like" aroma.
Gongfu Water Temperature: 78.000000

Origin

Tea Type: Yellow
Origin Country: CN
Province: Anhui
Category: Also known as "Wanxi Huangdacha" (皖西黄大茶, "Large-leaf Yellow Tea of Western Anhui"). Historical regional tea mentioned in Ming sources. Product with protected...
Coordinates: Approximately 31° North latitude, 116° East longitude (center of area — Huoshan).
Origin: China, Ānhuī Province (安徽), Huòshān County (霍山县), Jīnzhài (金寨县), Lu'an (六安), Yuèxī (岳西) and adjacent territories. Also historically produced in neighboring Hu...

Taste

Dry Leaf Appearance: Large leaves and thick petioles, rolled into elongated strips. Petiole and leaf connected as one, forming "fishing hook" shape (梗叶相连似钓鱼钩). Color — golden-yellow with b...
Dry Leaf Aroma: High, roasted, "bread-like." Dominant — "gobaxiang" (锅巴香): aroma of burnt rice crust from bottom of pot. Also: caramel, roasted notes. Yellow tea with most &...
Liquor Aroma: "Gaoshuang jiaoxiang" (高爽焦香) — high, brisk, roasted. Caramel, roasted rice, light bread notes. Persistent — maintained through 5–6 infusions.
Liquor Color: "Shenhuang xian he" (深黄显褐) — deep yellow with brown tint. Significantly darker than any other yellow tea. Clear, with oily luster.
Spent Leaves: Yellow-brown, soft, uniform large leaves with visible petioles (黄中显褐，柔软带茎). Leaf — full, unbroken.
Taste: "Nonghou chunhe" (浓厚醇和) — thick, dense, mellow, with clear returning sweetness (回甘). Astringency and bitterness — minimal or absent. Taste — "heavy," rich, e...

Details

Oxidation: 5.000000 - 15.000000
Leaf Shape: Strip
Roast Level: None
Oxidation Maximum: 15.000000
Oxidation Maximum Detail: 15
Cultivar: Huòshān Jinji Zhǒng (霍山金鸡种) — the same cultivar used for Huang Ya, but here its other qualities work: large leaves, thick petiole, high content of polyphenols (14.9%) and a...

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