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White Tea

Fúdǐng Bái Chá福鼎白茶

Fúdǐng báichá

Origin
China, Fújiàn Province (福建, Fújiàn), Níngdé Prefecture (宁德, Níngdé), ...
Tea type
White Tea
Caffeine Level
Medium
Water Temperature
75.000000
Tea notes

Brewing, origin and taste.

Pure sweetness and floral-herbal transparency — white tea from Fuding, from a spring bouquet to honeyed aging.

Tea cabinet

Brewing, origin and taste notes

Brewing
Brewing Temperature
75.000000 - 90.000000
Teaware
porcelain/glass. Glass is convenient if you want to observe leaf opening.
Water Temperature
75.000000
Brewing Notes
4–6 g per 150–200 ml for gaiwan/teapot; for a glass you can use 2–3 g per 200–250 ml.start with 10–20 seconds, then gradually increase time. Quality white tea withstands 5–8 ste...
Water Temperature Detail
75–90 °C (the more buds and "delicacy" — the lower the temperature).
Gongfu Water Temperature
75.000000
Origin
Tea Type
White
Origin Country
CN
Province
Fujian
Classification and Origin Notes
Fuding white tea is established in the standards and origin protection system; the national white tea standard GB/T 22291 (categories, raw material requirements and organoleptic...
Category
Chinese white teas of Fujian; regional "classic" of white tea and one of the main market benchmarks.
Coordinates
approximately 27.3° N, 120.2° E (Fuding and mountainous areas around Taimushan).
Taste
Spent Leaves
elastic, lively; in good batches retains clean "garden" aroma without mustiness.
Taste
soft, without coarse bitterness; sweetness is often felt already in the first steeps. Astringency is light and "dry," increasing when water is overheated.
Organoleptic Profile Notes
from silvery buds (Yin Zhen) to more leafy fractions (Shou Mei). Quality tea looks whole and neat.in young tea — white flowers, meadow herbs, fresh straw, light honey; in aged t...
Sensory Pc Intensity
1.000000
Sensory Li Intensity
4.000000
Sensory L Intensity
3.000000
Details
Oxidation
5.000000 - 10.000000
Roast Level
None
Oxidation Maximum
10.000000
Oxidation Maximum Detail
10
Phase
Early
Early Months
3
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