茶餅包裝
黃雲翠竹
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國陝西省 (陕西省, Shǎnxī shěng) 漢中市 (汉中市, Hànzhōng shì)
- 茶類
- 蓋碗泡
- SKU
- HUANGYUN-CUI-ZHU-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (gaiwan, flash steeping method); 2–3 g / 200 ml (glass cup, infusion method).
- Teaware
- Glass cup (玻璃杯) — ideal choice for observing straight, "bamboo-like" shoots floating in jade liquor. Porcelain gàiwǎn (盖碗) — for more precise extraction control a...
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
風味
- Dry Leaf Appearance
- Shoots are straight, elegant, slightly flattened, resembling miniature bamboo leaves (秀美挺直). Color — rich green with emerald tint, with visible fine down on buds.
- Dry Leaf Aroma
- Pronounced chestnut (栗香), with light orchid note (兰花香, lánhuā xiāng). Aroma is persistent, deep, "long-lasting" (香浓，韵味深长).
- Liquor Aroma
- Chestnut-nutty base, complemented by soft floral overtones. Clean, transparent, without foreign impurities.
- Liquor Color
- Yellow-green to bright green, transparent, with light jade glow.
- Spent Leaves
- Leaves are even, intact, tender green, resilient. Well-opened, maintaining straight form.
- Sensory Source Descriptor Cz Intensity
- 2
詳細資訊
- Pluck Standard
- Bud with one to two upper leaves (一芽一叶 – 一芽二叶). For premium grade — predominantly "one bud — one leaf in initial opening" (一芽一叶初展).
- Raw Material
- Shoots must be fresh, intact, uniform in size, without mechanical damage and overheating. Visible down on buds is desirable.
- 生物鹼
- Caffeine — about 2.0–3.0% of dry mass. Theobromine and theophylline — in trace amounts.
- 維生素
- Vitamin C (well preserved during wok firing), B-group vitamins (B₁, B₂, B₃), β-carotene, folic acid.
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 4, 5
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覆蓋區域: 中國陝西省 (陕西省, Shǎnxī shěng) 漢中市 (汉中市, Hànzhōng shì)
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