茶饼包装
佛手
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- ≈ 25
- 茶类
- 盖碗泡
- SKU
- FO-SHOU-CN
冲泡建议
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 7–8 g / 100–120 ml (gongfu); 3–4 g / 200–250 ml (daily).
- 茶具
- White porcelain gaiwan (optimal for evaluating lid aroma). For roasted versions — Yixing teapot.
产地
- 茶类
- 乌龙茶
- 气候
- Humid subtropical monsoon. Average annual temperature 17–21°C, precipitation 1600–2100 mm/year, humidity ~77%. Significant diurnal temperature amplitude promotes accumulati...
- 土壤
- Acidic mountain red soils (红壤), pH 4.5–6.5, high organic content, zinc and manganese.
- Topography
- Yongchun County — slopes of Dàiyún Range (戴云山), hilly-mountainous terrain. On Shifengyan territory, 89 old tea trees over 300 years old are preserved.
风味
- 干茶香气
- Bright, sweet-fruity, with dominant citron note (香橼香). In finest examples — additional "pear" tone (雪梨香). In roasted versions — undertone of baked rice and caramel.
- 茶汤香气
- Deep, multi-layered. First infusions — citron freshness; later — warm fruity-honey tones. Top grades demonstrate pure "佛手韵."
- 叶底
- Large, thick, soft leaves of yellow-green color with distinct red edge, significantly larger than other oolong cultivars.
- 滋味
- Full-bodied, oily, with pronounced sweetness and prolonged returning sweetness (回甘). Notes: citron, ripe pear, honey, caramel (in roasted versions). Body — thick, "heavier&...
- 源感官描述符 H 强度
- 1
- 源感官描述符 L 强度
- 3
详细信息
- 采摘标准
- Shoot with 4–5 unfolded leaves and dormant bud (驻芽); pick 2–3 upper leaves. Afternoon picking, processing by evening of the same day.
- 生物碱
- Caffeine ~2.4%.
- Amino Acids
- L-theanine; total protein ~25%.
- Essential Oils
- Terpenoids forming citron aroma; one of the highest contents among Southern Fujian oolongs.
- 矿物质
- Zinc — 57 μg/g (highest among oolongs); potassium, magnesium, manganese, fluorine.
- 茶多酚
- Tannins ~21% of dry mass. High polyphenol oxidase activity.
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