茶餅包裝
佛手
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- ≈ 25
- 茶類
- 蓋碗泡
- SKU
- FO-SHOU-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 7–8 g / 100–120 ml (gongfu); 3–4 g / 200–250 ml (daily).
- Teaware
- White porcelain gaiwan (optimal for evaluating lid aroma). For roasted versions — Yixing teapot.
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Oolong
- Climate
- Humid subtropical monsoon. Average annual temperature 17–21°C, precipitation 1600–2100 mm/year, humidity ~77%. Significant diurnal temperature amplitude promotes accumulati...
- Soil
- Acidic mountain red soils (红壤), pH 4.5–6.5, high organic content, zinc and manganese.
- Topography
- Yongchun County — slopes of Dàiyún Range (戴云山), hilly-mountainous terrain. On Shifengyan territory, 89 old tea trees over 300 years old are preserved.
風味
- Dry Leaf Aroma
- Bright, sweet-fruity, with dominant citron note (香橼香). In finest examples — additional "pear" tone (雪梨香). In roasted versions — undertone of baked rice and caramel.
- Liquor Aroma
- Deep, multi-layered. First infusions — citron freshness; later — warm fruity-honey tones. Top grades demonstrate pure "佛手韵."
- Spent Leaves
- Large, thick, soft leaves of yellow-green color with distinct red edge, significantly larger than other oolong cultivars.
- Taste
- Full-bodied, oily, with pronounced sweetness and prolonged returning sweetness (回甘). Notes: citron, ripe pear, honey, caramel (in roasted versions). Body — thick, "heavier&...
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 3
詳細資訊
- Pluck Standard
- Shoot with 4–5 unfolded leaves and dormant bud (驻芽); pick 2–3 upper leaves. Afternoon picking, processing by evening of the same day.
- 生物鹼
- Caffeine ~2.4%.
- Amino Acids
- L-theanine; total protein ~25%.
- Essential Oils
- Terpenoids forming citron aroma; one of the highest contents among Southern Fujian oolongs.
- 礦物質
- Zinc — 57 μg/g (highest among oolongs); potassium, magnesium, manganese, fluorine.
- 茶多酚
- Tannins ~21% of dry mass. High polyphenol oxidase activity.
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