Hubei

Yuǎnān Huáng Chá远安黄茶

Yuǎnān huángchá

Origin: China, Húběi Province (湖北), Yíchāng Prefecture (宜昌), Yuan'an County (...
Tea type: Yellow Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Yellow tea from a Buddhist monastery with a ring-shaped twist and a noble pine smoke note.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 5 g per 250 ml water (1:50 ratio) for gaiwan; 3 g per glass cup.
Teaware: Porcelain gàiwǎn (盖碗) — preferable, reveals multi-layered aroma. Glass cup — for observing "huanzi jiao" opening.
Water Temperature: 85.000000
Brewing Notes: Do not use boiling water (>90°C). Fresh tea is recommended to rest 15 days in dark place to "shed fire energy" (褪火气). After opening package — drink within 72 h...
Water Temperature Detail: 85–90°C. Not above 90°C — high temperature destroys L-theanine and reduces "xianwei" (鲜味, fresh taste).

Origin

Tea Type: Yellow
Origin Country: CN
Province: Hubei
Category: One of the "Four Great Yellow Teas of China" (中国四大黄茶). Product with protected geographical indication (国家农产品地理标志, 2017). Technology included in the registry of intangi...
Coordinates: Approximately 31°06' North latitude, 111°38' East longitude.
Origin: China, Húběi Province (湖北), Yíchāng Prefecture (宜昌), Yuan'an County (远安县). Yuan'an is located in the northeast of Yichang, in the transitional zone from the We...

Taste

Dry Leaf Appearance: "Huanzi jiao" (环子脚, "ring-shaped feet"): curling conditions resemble rings or crescents — unique shape not found in other yellow teas. Color — golden yellow ...
Dry Leaf Aroma: Multi-layered. Base — "qingxiang" (清香, clean aroma). Above — "nenxiang" (嫩香, tender aroma) in early spring tea; "lixiang" (栗香, chestnut aroma) in m...
Liquor Aroma: "Qingxiang dai lan yun" (清香带兰韵, "clean aroma with orchid resonance"). Delicate, multi-faceted, lasting. Pine smoke is felt as a light trail, not as dominance.
Liquor Color: "Huangjing mingliang" (黄净明亮) — yellow, clean, bright. In "gongya" (贡芽, imperial grade) — light yellow; in "teji" (特级, extra) — deeper yellow. Clear.
Spent Leaves: "Nenhuang yun zheng" (嫩黄匀整) — tender yellow, uniform, whole leaves, opened "into flowers" (成朵).
Taste: "Chunhou ganliang" (醇厚甘凉) — thick, rich, sweet, with characteristic "coolness" (甘凉, gānliáng) — sensation of freshness and minty aftertaste, rare for ye...

Details

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