Zhejiang

Píngyáng Huáng Tāng平阳黄汤

Píngyáng huáng tāng

Origin: China, Zhèjiāng Province (浙江, Zhèjiāng), Wēnzhōu Prefecture (温州, Wēnz...
Tea type: Yellow Tea
Caffeine Level: High
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

A revived yellow tea with the legendary 'nine dryings, nine simmerings' technique – apricot infusion and milky corn aroma.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 3 g per 110–150 ml water.
Teaware: Glass tumbler — for observing liquor color and leaf behavior. White porcelain gaiwan (110 ml) — for maximum aroma development.
Water Temperature: 85.000000
Water Temperature Detail: 85–90°C. Boiling water (100°C) too aggressive for tender raw material and provokes bitterness.
Gongfu Water Temperature: 78.000000

Origin

Tea Type: Yellow
Origin Country: CN
Province: Zhejiang
Category: One of the four great traditional yellow teas of China (中国四大传统黄茶). Also known as "Wenzhou Huang Tang" (温州黄汤, Wēnzhōu Huáng Tāng) — "Wenzhou Yellow Liquor.&qu...
Coordinates: Approximately 27° North latitude, 120° East longitude. Pingyang is positioned as part of the "golden belt of yellow tea on the 27th parallel" (北纬27°黄茶黄金...
Origin: China, Zhèjiāng Province (浙江, Zhèjiāng), Wēnzhōu Prefecture (温州, Wēnzhōu), Píngyáng County (平阳县, Píngyáng Xiàn). Historically also produced in...

Taste

Dry Leaf Appearance: Thin, tight, elegant strips (条索细紧纤秀, tiáosuǒ xì jǐn xiān xiù). Color — yellow-green with abundant down (色泽黄绿多毫). In highest grades — pronounced golden rim (金圈). S...
Dry Leaf Aroma: Clean, high, with note of young corn and floral undertone.
Liquor Aroma: "Nen yumixiang" (嫩玉米香) — sweet corn aroma — main aromatic characteristic, formed by prolonged multi-stage sealed yellowing. This is "maoxiang" (毫香, down arom...
Liquor Color: "Xinhuang mingliang" (杏黄明亮) — apricot-yellow, clear, with bright luster. In highest grades — with golden rim around cup edge (金圈, jīn quān). Significantly warmer and d...
Spent Leaves: Tender yellow, resilient leaves, gathered in neat "rosettes" (嫩黄成朵匀齐). Uniformity — sign of proper grading.
Taste: Xiānchún ganshuan (鲜醇甘爽) — fresh, mellow, sweet, brisk. Texture dense but not heavy. Taste profile formula — "nong er bu se, hou er chuntian" (浓而不涩，厚而醇甜) — "...

Details

Oxidation: 5.000000 - 15.000000
Leaf Shape: Flat
Roast Level: None
Oxidation Maximum: 15.000000
Oxidation Maximum Detail: 15
Cultivar: Main cultivar — Píngyáng Tèzǎo Chá (平阳特早茶, Píngyáng Tèzǎo Chá) — "Pingyang Super-early Tea." Recognized at provincial level (省级...

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