White Tea

Zhèróng Bái Chá柘荣白茶

Zhèróng báichá

Origin: China, Fújiàn Province (福建, Fújiàn), Níngdé Prefecture (宁德, Níngdé), ...
Tea type: White Tea
Caffeine Level: Medium
Water Temperature: 75.000000

Tea notes

Brewing, origin and taste.

Zherong Bai Cha – a high-mountain white tea from Fujian with a cool freshness and honeyed sweetness.

Tea cabinet

Brewing

Brewing Temperature: 75.000000 - 90.000000
Teaware: porcelain/glass. Glass is convenient if you want to observe leaf opening.
Water Temperature: 75.000000
Brewing Notes: 4–6 g per 150–200 ml for gaiwan/teapot; for a glass you can use 2–3 g per 200–250 ml.start with 10–20 seconds, then gradually increase time. Quality white tea withstands 5–8 inf...
Water Temperature Detail: 75–90 °C (the more buds and "delicacy" — the lower the temperature).
Gongfu Water Temperature: 75.000000

Origin

Tea Type: White
Origin Country: CN
Province: Fujian
Classification and Origin Notes: in the market the designation "柘荣高山白茶" (Zherong high-mountain white tea) is widespread, for which protection is being formalized as a geographical indication/brand.
Category: High-mountain white teas of Fujian; modern rapidly developing region with pronounced specialization in white tea.
Coordinates: approximately 27.2° N, 119.9° E.

Taste

Taste: soft, with "cool" freshness and long sweet aftertaste; good batches have no coarse bitterness.
Organoleptic Profile Notes: neat, often with noticeable down on buds; in leaf categories — whole large leaf.white flowers, fresh grass, honey; in aged — dry herbs, woodiness, dried fruits.light golden in y...
Sensory Pc Intensity: 1.000000
Sensory Li Intensity: 4.000000
Sensory L Intensity: 3.000000
Sensory H Intensity: 4.000000

Details

Где купить

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