茶餅包裝
岳西翠蘭
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國安徽省 (安徽, Ānhuī) 岳西縣 (岳西县, Yuèxī Xiàn) — 位於大別山山脈的正中心
- 茶類
- 功夫泡
- SKU
- YUEXI-CUI-LAN-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
- 工夫泡遞增時間
- 5 秒
- 工夫泡最大泡數
- 3
產地
- 茶類
- Green
- Climate
- Average annual temperature — 16.4°C, relative humidity — ≥77%, average annual number of foggy days — >200. Daily temperature fluctuations — significant. Abundance of dif...
風味
- Dry Leaf Appearance
- Bud and leaf connected (芽叶相连), covered with emerald down (翠绿显毫). When brewed, they open into "buds" resembling orchid flowers (舒展成朵，形似兰花).
- Dry Leaf Aroma
- Pure, high (清香). Orchid note (兰花香, lánhuā xiāng) — signature, from the local indigenous cultivar. Chestnut overtone (嫩栗香) — from spring picking and charcoal drying.
- Liquor Aroma
- Orchid-like, persistent and elegant. "Cold note" (冷韵) — subtle overtone of charcoal drying.
- Liquor Color
- Emerald green, bright and clear (碧绿明亮).
- Spent Leaves
- Tender, green, uniform shoots, "opened into buds" (嫩绿匀整成朵).
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng) — record amino acid content (≥6.3%). Mellow and rich (醇厚). Returning sweetness — long and "velvety" (回甘绵长). Bitterness and astringency...
詳細資訊
- Picking
- Early spring. Three grades:
- 生物鹼
- Caffeine — 2.8–3.5%. Tonic effect — 30% above average.
- Amino Acids
- ≥6.3% — one of the highest indicators among Chinese green teas. For comparison: most famous green teas have 3–5%. Record amino acid level ensures exceptional freshness and "...
- 礦物質
- Potassium, magnesium, manganese, phosphorus.
- 茶多酚
- ≤19.5% — significantly below average (usually 20–30%). Precisely the low polyphenol content explains the absence of bitterness and astringency.
- 早期採摘月份
- 3, 4
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覆蓋區域: 中國安徽省 (安徽, Ānhuī) 岳西縣 (岳西县, Yuèxī Xiàn) — 位於大別山山脈的正中心
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