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Jīngxiàn Tè Jiān
Green Tea
Jīngxiàn Tè Jiān泾县特尖
Jīngxiàn tè jiān
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Jīngxiàn County (泾县, Jīngxiàn). Th...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Jingxian Te Jian — an Anhui green tea with record selenium, orchid aroma, and the praise of Emperor Qianlong.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - ?
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler — bottom-dropping method (下投法).
- Water Temperature
- 80.000000
- Brewing Notes
- if sensitive to caffeine, reduce dosage. Not recommended on empty stomach or before sleep.
- Water Temperature Detail
- 80°C.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Anhui
- Category
- Historical famous tea of Ānhuī (安徽历史名茶). In 1983 — «Certificate of Honor» from the Ministry of Foreign Trade (外贸部"荣耀证书"). In 1985 — «Best Tea at Ministe...
- Coordinates
- Approximately 30°30′ North latitude, 118°25′ East longitude.
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Jīngxiàn County (泾县, Jīngxiàn). The production zone covers the entire county, but the core is the southeastern mountainous regions, ...
Taste
- Dry Leaf Appearance
- «Tikui» category — straight, slender needle-like buds (紧直显毫). «Teji» category — tightly twisted shoots with abundant down (细曲披毫). Color — emerald green with ...
- Dry Leaf Aroma
- Delicate, persistent. Orchid note (兰花香, lánhuā xiāng) — main aromatic characteristic. Chestnut note (栗香) — rich, especially pronounced in «Teji» category.
- Liquor Aroma
- Orchid, clean, high and persistent (兰香清高持久). Chestnut overtones.
- Liquor Color
- Tender green, clear and bright (嫩绿清亮), transparent, «like jade» (清澈如翡翠).
- Spent Leaves
- Tender, yellow-green, fleshy shoots, gathered in «buds» (嫩黄匀整，肥壮成朵). Leaf is resilient and lively.
- Taste
- Fresh and brisk (鲜爽), with pronounced returning sweetness (回甘). Mellow and rich (醇厚). Polyphenol content — over 30% — one of the highest among baked green teas, giving the taste...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Hongqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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