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桐木野生正山小種
茶品檔案
來源與規格
- 產地
- 保護原產地區：北緯27°41′35″–27°49′00″，東經117°38′06″–117°44′30″
- 茶類
- 蓋碗泡
- SKU
- TONGMU-YESHENG-ZHENG-SHAN-XIAO-ZHONG-CN
沖泡建議
- 工夫泡： 95°C, 7 g / 100 ml, 10s, 10 次沖泡
- 西式泡法： 90°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5–7 grams / 150–200 ml water for flash steeping method (功夫泡, gōngfū pào); 3–4 grams / 200 ml for steeping in cup.
- 水溫
- 90 °C
- 工夫泡水溫
- 95 °C
- 投茶量
- 7 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Red
- Alt Names
- Lapsang Souchong — historic Western trade name for the entire xiaozhong category; "Tongmu Wild" — English commercial designation.
風味
- Liquor Color
- Clear, bright, from golden-orange to rich amber-red — substantially lighter than most red teas. This light brightness is the calling card of quality smokeless Xiaozhong.
- Spent Leaves
- Whole, opened leaves and buds, copper-red color with olive tint at edges. Leaf is soft, elastic, "alive." Even oxidation without burnt or green areas.
- Sensory Source Descriptor Ch Intensity
- 1
- Sensory Source Descriptor Dt Intensity
- 3
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Sb Intensity
- 4
詳細資訊
- 生物鹼
- Caffeine — ~3–4% of dry mass. Theobromine and theophylline — in trace amounts.
- 礦物質
- Potassium (K), phosphorus (P), iron (Fe), magnesium (Mg), manganese (Mn), zinc (Zn), fluorine (F). Elevated iron and potassium content due to granite parent rock.
- 維生素
- B-group vitamins (B₁, B₂, B₆), vitamin E, vitamin K. Vitamin C content is reduced compared to green tea due to oxidative processes of fermentation.
- 早期採摘月份
- 6
- 晚期採摘月份
- 8, 9
- 盛採月份
- 7, 8
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