Fujian

Tóngmù Yěshēng Zhèngshān Xiǎozhǒng桐木野生正山小种

Tóngmù yěshēng zhèng shān xiǎo zhǒng

Origin: China, Fújiàn Province (福建, Fújiàn), Nánpíng Prefecture (南平, Nánpíng)...
Tea type: Fujian
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Wild black tea from the Tongmuguan Nature Reserve without smoke — pure Wuyi terroir with notes of lychee, honey, and a rocky melody.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5–7 grams per 150–200 ml water for flash steeping method (功夫泡, gōngfū pào); 3–4 grams per 200 ml for steeping in cup.
Teaware: Porcelain or glass gàiwǎn (盖碗, gàiwǎn) — ideal option, allowing maximum accurate transmission of terroir nuances and not "darkening" delicate aroma. Yíx...
Water Temperature: 90.000000
Water Temperature Detail: 90–95 °C. Soft, purified water with low mineral content.
Gongfu Water Temperature: 95.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Fujian
Category: Xiǎozhǒng hóngchá (小种红茶, xiǎo zhǒng hóngchá) — "small variety red tea," the oldest category of red tea in the world. Specifically — Zhèngshān ...
Coordinates: Protected designation of origin: 27°41′35″–27°49′00″ N, 117°38′06″–117°44′30″ E. Area — 565 km².
Origin: China, Fújiàn Province (福建, Fújiàn), Nánpíng Prefecture (南平, Nánpíng), Wǔyíshān City (武夷山市, Wǔyíshān Shì), Xīngcūn Town (星...

Taste

Dry Leaf Appearance: Thin, elegantly twisted in longitudinal direction leaflets of dark brown, almost black color, with noticeable amount of golden tips (buds). Twist is tight but not coarse. Leaf s...
Dry Leaf Aroma: Complex, multifaceted, without smoky notes. Sweet floral-fruity tones dominate: lychee (荔枝, lìzhī), peach, honey, orchid. In the background — dried berries, light spicy swe...
Liquor Aroma: Rich, warm, enveloping. Development of fruity notes (longan, lychee, ripe plum), floral honey and delicate spicy sweetness. Mineral background — that very "rock trail"...
Liquor Color: Clear, bright, from golden-orange to rich amber-red — substantially lighter than most red teas. This light brightness is the calling card of quality smokeless Xiaozhong.
Spent Leaves: Whole, opened leaves and buds, copper-red color with olive tint at edges. Leaf is soft, elastic, "alive." Even oxidation without burnt or green areas.
Taste: Soft, silky-smooth, enveloping, without astringency and bitterness. The taste reveals notes of ripe tropical fruits (longan, lychee), floral honey, caramel, with light citrus ac...

Details

Oxidation: 85.000000 - 95.000000
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Wuyi small-leaf "vegetable tea" population — Cǎichá (菜茶, cài chá), also called Qízhǒng (奇种, qí zhǒng) — "unusual/miraculous variety.&quot...
Picking: Spring harvest — first spring flush, usually from early to mid-May (due to high-altitude location and cool climate, vegetation begins significantly later than in lowland areas)....
Phase: Early

Где купить

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