Jīn Jùn Méi金骏眉

jīn jùn méi

Origin: China, Fújiàn Province (福建省, Fújiàn Shěng), Nánpíng City (南平市, Nánpín...
Tea type: Fujian
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Elite black tea from wild tree buds of Wuyishan with a bright honey-fruity aroma and silky sweetness.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 100.000000
Tea Amount: 3–5 g per 100–120 ml (gongfu method); 2–3 g per 200–250 ml (European method).
Teaware: Ideally — porcelain gaiwan (盖碗) volume 100–120 ml: neutral material doesn't absorb aroma and allows precise steeping time control. Glass gaiwan or teapot allows observing da...
Water Temperature: 90.000000
Water Temperature Detail: 90–100°C. High-quality Tongmu Jin Jun Mei "doesn't fear" boiling water — precisely full heating reveals aroma depth and sweetness. For delicate batches or fir...
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Fujian
Category: Elite bud red tea. Since 2013, "Jin Jun Mei" has been recognized as a generic name (通用名称, tōngyòng míngchēng) — alongside Tie Guanyin, Biluochun, and Da Hong...
Coordinates: approximately 27°44′ N, 117°38′ E.
Origin: China, Fújiàn Province (福建省, Fújiàn Shěng), Nánpíng City (南平市, Nánpíng Shì), Wuyishan County-level City (武夷山市, Wǔyíshān Sh&#236...

Taste

Dry Leaf Appearance: Thin, dense, whole bud-tips with distinct "eyebrow-like" shape (海马状, "seahorse-shaped" — Jiang Yuanxun's authorial description). Key sign of authentic To...
Dry Leaf Aroma: Clean, rich, sweet, with pronounced honey notes, longan (龙眼), lychee, ripe peach, floral (rose, orchid) overtones. Subtle chocolate and malty undertones. Aroma is persistent, un...
Liquor Aroma: Deep, enveloping. On first steeps — bright fruity-honey complex (longan, lychee). On middle steeps — floral tones, warm caramel. On final steeps — pure sweetness with light wood...
Liquor Color: Bright golden-amber, sometimes with orange-copper shade, clear and transparent. On cup walls when cooling, characteristic "golden ring" may appear — sign of high theaf...
Spent Leaves: Whole, elastic, unopened buds that retained their shape. Color — even, copper-red with golden sheen. Buds are elastic, uniform in size. Absence of broken or darkened fragments —...
Taste: Incredibly soft, smooth, silky. Complete absence of bitterness and rough astringency. Dominants — natural floral-honey sweetness, fruity notes (longan, lychee, peach, dried apri...

Details

Oxidation: 80.000000 - 90.000000
Oxidation Maximum: 90.000000
Oxidation Maximum Detail: 90
Cultivar: Local wild or semi-wild population of small-leaf tea bush, known as Qízhǒng (奇种, Qízhǒng) or Càichá (菜茶, Càichá) — *Camellia sinensis* var. *sinens...
Picking: Early spring — from early April (after Qingming) to early May (before Lixia). Optimal time — second-third decade of April. Harvest of later buds (June) gives noticeably lighter ...
Phase: Early

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