茶餅包裝
松蘿茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國安徽省 (安徽, Ānhuī) 休寧縣 (休宁县, Xiūníng Xiàn)
- 茶類
- 蓋碗泡
- SKU
- SONGLUO-CHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- Teaware
- Glass tumbler or white porcelain gaiwan.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
- Climate
- Average annual temperature — 16–18°C, annual precipitation — 1500–2000 mm, relative humidity — over 78%. Year-round cloudiness and diffused light. Forest coverage — over 60%.
風味
- Liquor Aroma
- Rich, deep, with olive dominance. Orchid and chestnut overtones. Residual aroma in empty cup (冷杯留香) persists for more than 30 minutes — this is considered a quality marker.
- Liquor Color
- Bright green, clear and transparent (鲜绿明亮). In twisted varieties — more saturated.
- Spent Leaves
- Tender, elastic shoots, even green color. Leaf whole, without damage.
- Taste
- Dense and rich (浓厚, nónghòu) — polyphenol content ≥25% provides powerful "body". Sweet and mellow (甘醇, gānchún) — pronounced returning sweetness. Slight...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 2
詳細資訊
- Picking
- Early spring picking. For the highest grade (特级) — whole buds or one bud with one leaf. For first grade — one bud with two leaves in the initial stage of opening. For second gra...
- Raw Material
- Tender, uniform shoots, fresh and undamaged. Processing — on the day of picking.
- History
- Songluocha is one of the few teas whose history is connected with a specific technological invention that changed the entire course of tea production in China.
- 生物鹼
- Caffeine — significant content. Provides pronounced tonic effect.
- Amino Acids
- Content sufficient for forming sweetness and mellowness, balancing high polyphenol content.
- 礦物質
- Potassium, magnesium, zinc, manganese, iron, fluorine, selenium.
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