White Tea

Xìnyáng Bái Chá信阳白茶

Xìnyáng báichá

Origin: China, Hénán Province (河南, Hénán), **Xinyang city** (信阳, Xìnyáng) and...
Tea type: White Tea
Caffeine Level: Low
Water Temperature: 75.000000

Tea notes

Brewing, origin and taste.

Xinyang Bai Cha — a white tea from cool Henan with a honeyed-floral aroma and soft sweetness.

Tea cabinet

Brewing

Brewing Temperature: 75.000000 - 90.000000
Teaware: porcelain/glass. Glass is convenient if you want to observe leaf opening.
Water Temperature: 75.000000
Brewing Notes: 4–6 g per 150–200 ml for gaiwan/teapot; for a glass, 2–3 g per 200–250 ml is possible.start with 10–20 seconds, then gradually increase time. Quality white tea withstands 5–8 st...
Water Temperature Detail: 75–90 °C (the more buds and "delicacy" — the lower the temperature).
Gongfu Water Temperature: 75.000000

Origin

Tea Type: White
Origin Country: CN
Province: Henan
Classification and Origin Notes: for Xinyang Bai Cha, an industry/public standard T/XYCY 001—2024 "信阳白茶" has been published (effective 2024-04-02), which describes product types and quality requirements.
Category: Modern regional white tea of China (outside the "classic" Fujian centers).
Coordinates: approximately 32.1° N, 114.1° E

Taste

Taste: soft, sweetish, with moderate astringency when water is overheated.
Organoleptic Profile Notes: from bud-leaf fractions to more leafy; integrity and absence of dust are important.fresh herbs, white flowers, light honey; in some batches, nuances of apple peel and meadow hay...
Sensory Pc Intensity: 1.000000
Sensory Li Intensity: 3.000000
Sensory L Intensity: 2.000000
Sensory H Intensity: 3.000000

Details

Где купить

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