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Songluocha
Green Tea
Songluocha松萝茶
Sōngluó chá
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Xiūníng County (休宁县, Xiūníng Xiàn)...
- Tea type
- Green Tea
- Caffeine Level
- High
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Historic green tea from Anhui — the 'great-grandfather' of roasted teas with a unique olive note and mineral taste.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 90.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler or white porcelain gaiwan.
- Water Temperature
- 80.000000
- Brewing Notes
- freshly purchased Songluocha is recommended to be aged for about a month — during this time the "fiery" taste from high-temperature pan-firing disappears, and the char...
- Water Temperature Detail
- 80–90°C (boiling water, cooled ~2 minutes).
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Anhui
- Classification and Origin Notes
- Mount Songluoshan (松萝山, Sōngluó Shān) — a primeval forest zone at altitudes of 600–700 m, in the area of glacial deposits (冰碛岩地貌).
- Category
- National geographical indication product (国家地理标志保护产品, 2012). Historic tribute tea (贡茶) of the Qing era. In 2024, included in the geographical indication promotion list of the &q...
- Coordinates
- Approximately 29°46′ North latitude, 118°12′ East longitude.
Taste
- Dry Leaf Appearance
- Dense, tightly twisted shoots (条索紧卷匀壮), dark green color with oily luster (绿润油亮). In highest grades — abundant golden down (金毫显露). Shape — classic "strip" (条索形), witho...
- Dry Leaf Aroma
- High, lasting, "roasted" (高爽香, gāoshuǎng xiāng). Unique to Songluocha olive note (橄榄香, gǎnlǎn xiāng) — characteristic "smokiness" from high-temperature pan-f...
- Liquor Aroma
- Rich, deep, with olive dominance. Orchid and chestnut overtones. Residual aroma in empty cup (冷杯留香) persists for more than 30 minutes — this is considered a quality marker.
- Liquor Color
- Bright green, clear and transparent (鲜绿明亮). In twisted varieties — more saturated.
- Spent Leaves
- Tender, elastic shoots, even green color. Leaf whole, without damage.
- Taste
- Dense and rich (浓厚, nónghòu) — polyphenol content ≥25% provides powerful "body". Sweet and mellow (甘醇, gānchún) — pronounced returning sweetness. Slight...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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