茶餅包裝
金瓜貢茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯22°08'，東經101°28' (倚邦—曼松地區，勐臘縣)
- 茶類
- 功夫泡
- SKU
- JINGUA-GONGCHA-CN
沖泡建議
- 工夫泡： 98°C, 7 g / 100 ml, 10s, 12 次沖泡
- 西式泡法： 98°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5–7 g / 100–150 ml water when brewing by gongfu cha method. When brewing in large vessels — 5 g / 250 ml (1:50 比例).
- 水溫
- 95 °C
- 工夫泡水溫
- 98 °C
- 投茶量
- 7 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- 普洱茶
- Alt Names
- Rén Tóu Gōng Chá (人头贡茶, Réntóu Gòngchá — "Human Head Tribute Tea"); Tuán Chá (团茶, Tuánchá — "Round Tea,&quo...
風味
- Liquor Color
- Sheng pu-erh: from yellow-green (young) through amber (5–15 years) to deep ruby-chestnut (20+ years). Shu pu-erh: rich dark ruby, red-chestnut (红浓, hóng nóng — "r...
- Sensory Source Descriptor Dt Intensity
- 1
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 4
- Sensory Source Descriptor Mn Intensity
- 1
- Sensory Source Descriptor Se Intensity
- 3
詳細資訊
- 年份
- OPT-PUERH-VINTAGE-UNSPECIFIED
- 壓製形態
- OPT-D902FEC129A64389
- Name Breakdown
- Each component of the name carries deep meaning:
- 生物鹼
- Caffeine (2.5–4.5% of dry weight in raw material), theobromine, theophylline. With aging the perceived stimulating effect somewhat softens due to caffeine binding with polypheno...
- 礦物質
- Potassium, manganese, zinc, selenium, fluorine, magnesium, calcium. Zinc and selenium content may be elevated due to mineral profile of Yunnan soils (especially Mansong and Bula...
- 維生素
- B-group vitamins (B1, B2, B3), vitamin C (in young sheng; decreases with age), vitamin E.
常見問題
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