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Gong Ting Pu-erh
Pu-erh Tea
Gong Ting Pu-erh宫廷普洱
gōngtíng pǔ'ěr
- Origin
- China, Yúnnán Province (云南省). Main production centers: Měnghǎi (勐海), ...
- Tea type
- Pu-erh Tea
- Caffeine Level
- High
- Gongfu Water Temperature
- 100.000000
Tea notes
Brewing, origin and taste.
The highest grade of loose leaf Shu Pu-erh — pure buds, velvety taste, and creamy sweetness without bitterness.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Teaware
- Yíxīng teapot from zǐshā clay (宜兴紫砂壶) — ideal: porous structure "remembers" shu pu-erh and over time enriches the liquor. Recommended to dedicate separate teapot ...
- Brewing Notes
- 95–100°C (boiling water). Unlike green teas, shu pu-erh *requires* maximum temperature to unfold heavy theabrownin complexes and dissolve pectins.5–7 g per 100–150 ml (gong...
- Gongfu Water Temperature
- 100.000000
- Gongfu Tea Grams
- 7.000000
- Gongfu Water Ml
- 100.000000
- Gongfu Steep Sec
- 10.000000
Origin
- Tea Type
- Puer
- Origin Country
- CN
- Province
- Yunnan
- Category
- Highest grade (花色档次) of loose Shu Pu-erh according to standard T/MHC 003-2020. Standard GB/T 22111-2008 "Geographical Indication — Pu-erh Tea" defines general requirem...
- Origin
- China, Yúnnán Province (云南省). Main production centers: Měnghǎi (勐海), Líncāng (临沧), Pu-erh (普洱). Gong Ting Pu-erh is not a territorial designation, but a sorting g...
- Type
- Post-fermented tea (dark tea, 黑茶). Shu Pu-erh (熟普洱, Shú Pǔ'ěr) — "ripe", "mature" pu-erh that has undergone accelerated microbial fermentation throu...
Taste
- Dry Leaf Appearance
- Small, dense buds and shoots, dark chestnut to black, with abundant golden tips (金毫). Size uniformity — key marker.
- Liquor Color
- Dark amber to cognac. Clear, with ruby reflection.
- Spent Leaves
- Small uniform buds, dark chestnut, soft, elastic.
- Taste
- Soft, "velvety" (醇滑). Pronounced sweetness (甘甜). No bitterness or astringency. Medium body, "silky". Aftertaste — long, nutty.
- Organoleptic Profile Notes
- "Clean aged" (陈香) — without "堆味". Woody-nutty tones, dried fruits, chocolate, caramel. Best samples — floral and creamy overtones.
- Sensory Dt Intensity
- 5.000000
Details
- Cultivar
- Yúnnán Dàyè Zhǒng (云南大叶种) — *Camellia sinensis* var. *assamica*. Large, fleshy buds with high polyphenol content (28–38% in fresh leaf). Cultivars: Měngk...
- Picking
- Spring and autumn — preferred. Standard: one bud or one bud + one unopened leaf.
- Phase
- Early
- Early Months
- 3,4
- Late Months
- 3,4,5,6,7,8,9,10,11
- Peak Months
- 3,4
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