茶餅包裝
惠東綠茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國廣東省 (广东省, Guǎngdōng shěng)，惠州市 (惠州市, Huìzhōu shì)，惠東縣 (惠东县, Huìdōng xiàn)
- 茶類
- 蓋碗泡
- SKU
- HUIDONG-LUCHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (gaiwan, flash steeping method); 2–3 g / 200 ml (glass, steeping method).
- Teaware
- Glass cup (for visual enjoyment), porcelain gaiwan (盖碗) or porcelain teapot. For Xianrencha — gaiwan preferable: large leaf opens better in wide vessel.
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Green
- Soil
- Red and lateritic soils with acidic reaction (pH 4.5–5.5), good aeration and high organic content. In areas with Danxia geology — stony, with increased microelement content, whi...
風味
- Dry Leaf Appearance
- Varies from large, slightly twisted shoots (Xianrencha) to more compact, tightly rolled leaves (Jinxuan, groups). Color — from gray-green to bright dark green, with visible down...
- Dry Leaf Aroma
- Fresh, clean, with chestnut notes (栗香). Hengkeng tea — honey tones; Xianrencha — pronounced caramel tone (焦糖香) with fruity undertone.
- Liquor Aroma
- High, bright, persistent. Chestnut base, floral tones (especially autumn harvest), fresh "greenness" of spring batches.
- Liquor Color
- Yellow-green to bright green, transparent and clear.
- Spent Leaves
- Tender, even, elastic leaves of bright green color. Xianrencha — noticeably larger, with characteristic concave leaf profile (resembles miniature "bowl"); underside ma...
- Sensory Source Descriptor Cz Intensity
- 4
詳細資訊
- Cultivar
- Diversity of varieties — one of Huidong's features:
- Pluck Standard
- Bud with one to two upper leaves (一芽一叶 – 一芽二叶). For Xianrencha — four leaves and a bud (四叶一芯).
- Raw Material
- Freshly picked, whole, without overheating and mechanical damage. For elite batches — only hand picking.
- 生物鹼
- Caffeine — standard content (around 2.5–4% of dry mass). Xianrencha is distinguished by increased content of esterified catechins, which is connected with the strength of return...
- Amino Acids
- Increased content in high-altitude batches (especially spring) due to cloud shading, low night temperatures and slowed vegetation. L-theanine — main carrier of sweetness and umami.
- Essential Oils
- Linalool, geraniol, nerolidol, phenylacetaldehyde. Xianrencha — pronounced caramel-fruity aromatic profile, connected with unique genotype.
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覆蓋區域: 中國廣東省 (广东省, Guǎngdōng shěng)，惠州市 (惠州市, Huìzhōu shì)，惠東縣 (惠东县, Huìdōng xiàn)
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