White Tea

Bái Háo Yìn Zhèn Xīn Chá白毫银针新茶

báiháo yínzhēn xīn chá

Origin: China, primarily Fújiàn Province (福建, Fújiàn). Classic centers are **...
Tea type: White Tea
Caffeine Level: Medium
Water Temperature: 70.000000

Tea notes

Brewing, origin and taste.

Fresh Bai Hao Yin Zhen: delicate silver buds with a honeyed-floral aroma and silky sweetness.

Tea cabinet

Brewing

Brewing Temperature: 70.000000 - 80.000000
Teaware: glass (beautiful to observe "needle dance"), porcelain gaiwan or thin porcelain.
Water Temperature: 70.000000
Brewing Notes: 5–7 g per 150–200 ml.15–25 sec on first ones, then increase. Good batch withstands 5–8 steeps.Yin Zhen doesn't like boiling water — this is the main source of roughness in t...
Water Temperature Detail: 70–80 °C (better to start lower and raise if necessary).
Gongfu Water Temperature: 75.000000

Origin

Tea Type: White
Origin Country: CN
Province: Fujian
Classification and Origin Notes: this is unaged tea, intended for consumption to appreciate spring freshness and transparent florality.
Category: Premium white tea from buds ("silver needles" type).
Coordinates: for Fujian centers approximately 27° N latitude, 119–120° E longitude.

Taste

Dry Leaf Aroma: very subtle — white flowers, fresh straw, light honey, sometimes melon/white peach.
Spent Leaves: unfold slowly; smell clean, "garden-like," without mustiness.
Taste: soft, sweetish, almost without bitterness; astringency appears with boiling water or over-steeping.
Organoleptic Profile Notes: straight silvery bud-"needles," much down, minimal breakage.very light — straw-colored, with silvery tint; transparent.
Sensory Li Intensity: 3.000000
Sensory L Intensity: 4.000000

Details

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