茶餅包裝
鳳岡鋅硒茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國貴州省（貴州，Guìzhōu）遵義市（遵義市，Zūnyì shì）鳳岡縣（鳳岡縣，Fènggāng xiàn）
- 茶類
- 蓋碗泡
- SKU
- FENGGANG-XIN-XI-CHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml (gaiwan method / short infusions); 5–7 g / 200–250 ml (steeping method in glass cup).
- 水溫
- 75 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Green
風味
- Dry Leaf Aroma
- Pronounced chestnut notes (栗香高长, "chestnut aroma, high and lasting"), transitioning to clean vegetal and light floral nuances. In granulated tea, the chestnut tone is ...
- Liquor Aroma
- High, persistent chestnut aroma (栗香高长沁脾 — "penetrating to the depths"), complemented by fresh green notes, light sweetness of roasted nuts, and a delicate floral trail...
- Liquor Color
- Yellow-green, bright and clear (汤色黄绿锃亮), with noticeable luster. In curled types, the liquor is slightly more saturated green shade.
- Spent Leaves
- Tender green, resilient, uniform (叶底嫩绿耐泡). Shoots open completely, demonstrating bud and leaf integrity. Characteristic "living" green confirms proper fixation.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 3
詳細資訊
- 生物鹼
- Caffeine (咖啡碱) — 5.0–7.0%, providing moderate tonic effect. Theobromine and theophylline are present in trace amounts.
- Essential Oils
- Components responsible for chestnut aroma include pyrazines and furan derivatives, formed during fixation and final drying stages.
- 礦物質
- Potassium, magnesium, phosphorus, manganese, fluorine.
- 維生素
- Vitamin C (ascorbic acid), B-group vitamins (B₁, B₂), vitamin E.
- 早期採摘月份
- 3, 4
- 晚期採摘月份
- 4, 5
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覆蓋區域: 中國貴州省（貴州，Guìzhōu）遵義市（遵義市，Zūnyì shì）鳳岡縣（鳳岡縣，Fènggāng xiàn）
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