茶饼包装
凤冈锌硒茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国贵州省（贵州，Guìzhōu）遵义市（遵义市，Zūnyì shì）凤冈县（凤冈县，Fènggāng xiàn）
- 茶类
- 盖碗泡
- SKU
- FENGGANG-XIN-XI-CHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (gaiwan method / short infusions); 5–7 g / 200–250 ml (steeping method in glass cup).
- 水温
- 75 °C
- 水温
- 10 °C
产地
- 茶类
- 绿茶
风味
- 干茶香气
- Pronounced chestnut notes (栗香高长, "chestnut aroma, high and lasting"), transitioning to clean vegetal and light floral nuances. In granulated tea, the chestnut tone is ...
- 茶汤香气
- High, persistent chestnut aroma (栗香高长沁脾 — "penetrating to the depths"), complemented by fresh green notes, light sweetness of roasted nuts, and a delicate floral trail...
- 茶汤颜色
- Yellow-green, bright and clear (汤色黄绿锃亮), with noticeable luster. In curled types, the liquor is slightly more saturated green shade.
- 叶底
- Tender green, resilient, uniform (叶底嫩绿耐泡). Shoots open completely, demonstrating bud and leaf integrity. Characteristic "living" green confirms proper fixation.
- 源感官描述符 Cz 强度
- 2
- 源感官描述符 H 强度
- 3
详细信息
- 生物碱
- Caffeine (咖啡碱) — 5.0–7.0%, providing moderate tonic effect. Theobromine and theophylline are present in trace amounts.
- Essential Oils
- Components responsible for chestnut aroma include pyrazines and furan derivatives, formed during fixation and final drying stages.
- 矿物质
- Potassium, magnesium, phosphorus, manganese, fluorine.
- 维生素
- Vitamin C (ascorbic acid), B-group vitamins (B₁, B₂), vitamin E.
- 工夫泡水温
- 75 °C
- 投茶量
- 5 g
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覆盖区域: 中国贵州省（贵州，Guìzhōu）遵义市（遵义市，Zūnyì shì）凤冈县（凤冈县，Fènggāng xiàn）
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