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Ēnshī Yùlù
Hubei
Ēnshī Yùlù恩施玉露
Ēnshī yùlù
- Origin
- China, Húběi Province (湖北, Húběi), Ēnshì City (恩施市, Ēnshì Shì), Ēnshì...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Enshi Yulu — the 'living fossil' of Chinese tea: steamed emerald needles with umami flavor and the freshness of seaweed.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3–5 g per 150–200 ml of water.
- Teaware
- Glass cup or flask (best choice — allows observing "tea leaf dance"), porcelain gaiwan (盖碗, gàiwǎn), porcelain teapot. Clay teaware (Yixing teapots) is not recomm...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C. Too hot water can "burn" tender leaves and give the liquor bitterness.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Hubei
- Category
- Famous teas of China. In 1965, it was included in the list of "Ten Great Teas of China" (中国十大名茶). In 2014, the production technology was inscribed in the National Regi...
- Coordinates
- Approximately 30°16′ N, 109°28′ E.
- Origin
- China, Húběi Province (湖北, Húběi), Ēnshì City (恩施市, Ēnshì Shì), Ēnshì Tujia and Miáo Autonomous Prefecture (恩施土家族苗族自治州, Ēnshì Tǔjiāzú...
Taste
- Dry Leaf Appearance
- Thin, straight, tightly twisted needles about 1.5–2 cm long, resembling pine needles. Surface smooth, with glossy shine. Color — rich emerald green with distinct silvery-white d...
- Dry Leaf Aroma
- Fresh, clean, with pronounced tones of spring greenery, light floral notes, and characteristic for zhengqing (蒸青) teas note of seaweed (海苔香, hǎitái xiāng).
- Liquor Aroma
- Clean, fresh, high and persistent (清香持久, qīngxiāng chíjiǔ). Predominant notes of spring grass, freshly cut meadow with light sweetness and barely perceptible nori shade.
- Liquor Color
- Clear, bright, tender green or light emerald (嫩绿明亮, nènlǜ míngliàng), resembling liquid jade.
- Spent Leaves
- Tender, whole, elastic leaves and buds of bright green color (嫩匀明亮, nèn yún míngliàng), with characteristic "third green" — green leaf bottom. When...
- Taste
- Bright, refreshing, with pronounced sweetness (甘醇, gānchún) and umami note (鲜, xiān). Body — medium, soft, enveloping. Aftertaste — clean, long-lasting, with mineral and sw...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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