Green Tea

Fenggang Zinc-Selenium Tea凤冈锌硒茶

Fènggāng xīn xī chá

Origin: China, Guìzhōu Province (贵州, Guìzhōu), Zūnyì City (遵义市, Zūnyì shì), F...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 75.000000

Tea notes

Brewing, origin and taste.

Green tea from Guizhou with unique natural zinc and selenium content and bright chestnut aroma.

Tea cabinet

Brewing

Brewing Temperature: 75.000000 - 85.000000
Tea Amount: 3 g per 150 ml (gaiwan method / short infusions); 5–7 g per 200–250 ml (steeping method in glass cup).
Teaware: Porcelain gàiwǎn (盖碗, gàiwǎn) — optimal choice for revealing chestnut aroma and controlling extraction. Glass cup (玻璃杯, bōlí bēi) — allows observing the "dan...
Water Temperature: 75.000000
Water Temperature Detail: 75–85°C. For tender special grade raw material (独芽, 一芽一叶) — 75–80°C; for more mature second grade leaf — up to 85°C.
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Guizhou
Category: Regional tea with protected geographical indication (地理标志产品, dìlǐ biāozhì chǎnpǐn). Listed among the "Ten Famous Teas of Guizhou" (贵州十大名茶). Since 2020, inclu...
Coordinates: 27°32′–28°21′ N, 107°31′–107°56′ E. The county administrative center is approximately 27.95° N, 107.72° E.
Origin: China, Guìzhōu Province (贵州, Guìzhōu), Zūnyì City (遵义市, Zūnyì shì), Fènggāng County (凤冈县, Fènggāng xiàn). The protected origin zone cover...

Taste

Dry Leaf Appearance: Varies depending on type. Flat tea (翠芽/翠片): even, smooth, flat tea pieces, color is jade-green or greenish-yellow. Curled (毛峰/毛尖): dense, tight spirals with noticeable silvery d...
Dry Leaf Aroma: Pronounced chestnut notes (栗香高长, "chestnut aroma, high and lasting"), transitioning to clean vegetal and light floral nuances. In granulated tea, the chestnut tone is ...
Liquor Aroma: High, persistent chestnut aroma (栗香高长沁脾 — "penetrating to the depths"), complemented by fresh green notes, light sweetness of roasted nuts, and a delicate floral trail...
Liquor Color: Yellow-green, bright and clear (汤色黄绿锃亮), with noticeable luster. In curled types, the liquor is slightly more saturated green shade.
Spent Leaves: Tender green, resilient, uniform (叶底嫩绿耐泡). Shoots open completely, demonstrating bud and leaf integrity. Characteristic "living" green confirms proper fixation.
Taste: Rich but without heaviness — the formula "浓而不苦、青而不涩、鲜而不淡、醇厚回甜" precisely describes the profile: dense but not bitter; fresh but not astringent; bright but not watery; ...

Details

Oxidation: 0.000000 - 0.000000
Leaf Shape: Flat
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Main planted cultivars are Fúdǐng Dà Bái Chá (福鼎大白茶, Fúdǐng Dà Bái Chá) and lines of the Qiánméi series (黔湄系列, Qiánmé...

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