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茶品檔案
來源與規格
- 產地
- 約北緯23°28′，東經100°42′ (景谷/民樂地區)
- 茶類
- 蓋碗泡
- SKU
- BAI-JIAN-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 65°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- Teaware
- Porcelain gàiwǎn (盖碗) — ideal for precise tasting. Glass vessel — for visual enjoyment. Yixing teapot acceptable — large-leaf Yunnan raw material is less «capricious&#...
- 水溫
- 80 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- White
- Soil
- Red soils and yellow soils, acidic (pH 4.5–5.5), deep, loose, rich in organic matter. Good drainage on mountain slopes.
風味
- Dry Leaf Aroma
- Sweet, honey-like, with notes of dried flowers, apricot and light «sunny» dryness.
- Liquor Color
- Light yellow to golden, transparent, clear. More saturated than Fuding Yinzhen.
- Spent Leaves
- Large, fleshy, opened buds of yellow-green color. Size — noticeably larger than Fujian ones. Elastic, whole.
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 3
詳細資訊
- Raw Material
- One bud 0.67 g (average for one bud with two leaves; pure bud — ~0.3–0.4 g). Color — yellow-green, down — silvery-white, dense. Hand-picked.
- Amino Acids
- ≥1.5% (standard); actually with bud picking — ~3–5%. L-theanine dominates. Provides sweetness and «silkiness».
- 礦物質
- Potassium, calcium, magnesium, manganese, zinc, fluorine.
- 茶多酚
- ≥20% (according to Jinggu Dabaicha standard for white tea). Yunnan large-leaf is one of the most polyphenol-rich in the world. Main catechins — EGCG, ECG, EGC, EC.
- 維生素
- C (well preserved), B₁, B₂, carotenoids.
- 早期採摘月份
- 3, 9
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